Best 2 Mary Alices Hoagie Dip Recipes
Tantalize your taste buds with Mary Alice's Hoagie Dip, a delectable appetizer that combines the flavors of a classic hoagie sandwich into an irresistible dip. This easy-to-make dish features a creamy base of mayonnaise, sour cream, and cream cheese, complemented by a medley of savory fillings. Sliced ham, Genoa salami, and provolone cheese add a robust meaty flavor, while chopped onion, bell pepper, and banana peppers provide a crisp texture and a hint of spice. Tangy pepperoncini peppers and a dash of Italian seasoning complete this flavor-packed dip.
In addition to the classic Hoagie Dip, this article offers variations to suit different preferences. For a vegetarian delight, try the Veggie Hoagie Dip, which swaps out the meat for an array of colorful vegetables like zucchini, mushrooms, and sun-dried tomatoes. For those seeking a spicy kick, the Jalapeño Hoagie Dip incorporates diced jalapeños and a touch of cayenne pepper, creating a fiery twist. And for a creamy, cheesy indulgence, the Ultimate Hoagie Dip adds melted mozzarella and cheddar cheeses, resulting in a luscious, gooey dip that's perfect for any occasion.
MARY ALICE'S HOAGIE DIP IN A BREAD BOWL (FOOD NETWORK)
This recipe for Hoagie dip is the best one out there. The combination of these meats and cheeses with the spices makes it hands down a winner. I served it to guests and family and it was gone. Perfect for tailgates, Football parties, gatherings or anyday on a sandwich. You will think you are on the east coast of the US in a deli. I got it out of Food Network magazine October 2009 edition. Enjoy, I know we did! ChefDLH
Provided by ChefDLH
Categories Lunch/Snacks
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
- Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty.
- Refrigerate until ready to serve.
- Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces.
- Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!
HOAGIE DIP
Make and share this Hoagie Dip recipe from Food.com.
Provided by jenjie
Categories Spreads
Time 15m
Yield 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Cut the ham, salami and cheese into small pieces by rolling jelly-roll style, thinly slicing, and then slicing again into half moon shaped pieces.
- Mix in a bowl with oregano and mayonnaise.
- Add the onion.
- Add lettuce and tomato just before serving.
- Serve with bread slices.
Nutrition Facts : Calories 369.7, Fat 19.9, SaturatedFat 6, Cholesterol 39.9, Sodium 1038.6, Carbohydrate 34.1, Fiber 2, Sugar 3.7, Protein 13.8
Tips:
- Use high-quality ingredients for the best flavor.
- Don't be afraid to experiment with different types of bread, cheeses, and meats.
- If you're using a slow cooker, cook the dip on low for 6-8 hours or on high for 3-4 hours.
- If you're using a stovetop, cook the dip over medium heat, stirring frequently, for about 30 minutes.
- Serve the dip with a variety of dippers, such as bread, chips, vegetables, or crackers.
Conclusion:
Mary Alice's Hoagie Dip is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for parties, potlucks, or a casual get-together. With its creamy, cheesy, and meaty flavor, this dip is sure to be a hit. So next time you're looking for a quick and easy appetizer, give Mary Alice's Hoagie Dip a try. You won't be disappointed!
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