Best 2 Marvels No Knead Pizza Dough Recipes
Indulge in the culinary artistry of homemade pizza with our comprehensive guide to Marvel's no-knead pizza dough. This innovative recipe offers a revolutionary approach to creating delicious, authentic pizza without the hassle of traditional kneading. Discover the secrets to a perfectly crisp crust and an array of customizable toppings that will tantalize your taste buds. Embark on a journey of culinary exploration as we unveil the secrets behind this magical dough, providing detailed instructions and expert tips to ensure your pizza-making experience is nothing short of extraordinary. Unleash your inner pizzaiolo and impress your friends and family with this extraordinary recipe that transforms ordinary ingredients into a culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
JIM LAHEY'S NO KNEAD PIZZA DOUGH RECIPE
Steps:
- In a medium bowl, thoroughly blend flour, yeast, and salt. Add water and, with a wooden spoon or your hands, mix thoroughly.
- Cover bowl with plastic wrap or a kitchen towel and allow it to rise at room temperature (about 72°F/22°C) for 18 hours or until it has more than doubled. It will take longer in a chilly room and less time in a very warm one.
- Flour a work surface and scrape out the dough. Divide it into 4 equal parts and shape them: For each portion, start with the right side of the dough and pull it toward the center; then do the same with the left, then the top, then the bottom. (The order doesn't actually matter; what you want is four folds.) Shape each portion into a round and turn seam side down. Mold dough into a neat circular mound. The mounds should not be sticky; if they are, dust with more flour.
- If you don't intend to use the dough right away, wrap the balls individually in plastic and refrigerate for up to 3 days. Return to room temperature by leaving them out on the counter, covered in a damp cloth, for 2 to 3 hours before needed.
Nutrition Facts : Calories 304 kcal, Carbohydrate 64 g, Cholesterol 0 mg, Fiber 2 g, Protein 9 g, SaturatedFat 0 g, Sodium 1038 mg, Sugar 0 g, Fat 1 g, ServingSize makes 4 balls of dough, enough for 4 pizzas, UnsaturatedFat 0 g
NO-KNEAD PIZZA DOUGH
I've tried several no-knead bread recipes, and wanted to see if the approach would work for pizza. Happily, it does. Start the dough the night before and let it do its thing until you're ready to shape, top, and bake! If not using right away, wrap well in plastic wrap and refrigerate for up to 3 days or freeze for up to 1 month.
Provided by LauraF
Categories Bread Pizza Dough and Crust Recipes
Time 18h30m
Yield 4
Number Of Ingredients 9
Steps:
- Combine bread flour, all-purpose flour, rye flour, and salt in a large bowl. Add water, olive oil, and yeast. Mix with a wooden spoon until a sticky, shaggy dough forms. Mix in 1 tablespoon water if dough appears very dry.
- Cover bowl with plastic wrap and let dough rise at room temperature until more than doubled, about 18 hours.
- Scrape dough carefully onto a floured work surface. Divide dough into 2 pieces. Fold the left edge of one piece of dough into the center. Repeat with the top, right, and bottom edges. Turn dough over so the seam faces down; top should be relatively smooth and round. Repeat with the second piece of dough.
- Preheat the oven to 500 degrees F (260 degrees C). Line a heavy-duty baking sheet with parchment paper. Sprinkle cornmeal across the top.
- Gently flatten the balls of dough and stretch into rustic rounds or ovals. Top as desired.
- Bake in the preheated oven until edges are golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 368 calories, Carbohydrate 70.4 g, Fat 4.6 g, Fiber 4 g, Protein 9.8 g, SaturatedFat 0.6 g, Sodium 876.1 mg, Sugar 0.4 g
Tips:
- Use a large bowl for mixing the dough, as it will rise significantly during the fermentation process.
- Cover the dough tightly with plastic wrap or a damp cloth to prevent it from drying out during the fermentation process.
- Place the dough in a warm place, such as a turned-off oven with the light on, to help it rise more quickly.
- If you are using a stand mixer to mix the dough, be careful not to overmix it, as this can result in a tough crust.
- When shaping the dough, be gentle and avoid degassing it too much, as this can also result in a tough crust.
- Bake the pizza on a preheated pizza stone or baking sheet to ensure a crispy crust.
- Top the pizza with your favorite toppings and bake until the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving to prevent the cheese from becoming stringy.
Conclusion:
Marvel's No-Knead Pizza Dough is an easy and delicious way to make homemade pizza. With just a few simple ingredients and a little bit of time, you can create a delicious pizza that the whole family will enjoy. Whether you are a beginner or an experienced pizza maker, this recipe is sure to become a favorite. So next time you are craving pizza, give Marvel's No-Knead Pizza Dough a try - you won't be disappointed!
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