Indulge in a symphony of flavors with our "Marvelous Mocha Muffins" and embark on a culinary journey that will tantalize your taste buds. These delectable muffins are a harmonious blend of coffee and chocolate, featuring a moist and fluffy crumb, a rich and decadent mocha filling, and a sprinkling of chocolate chips for an extra burst of indulgence. Alongside the classic mocha muffins, we present a medley of tempting variations to cater to every palate: "White Chocolate Mocha Muffins" for a creamy and luxurious twist, "Salted Caramel Mocha Muffins" for a delightful balance of sweet and savory, and "Peanut Butter Mocha Muffins" for a nutty and irresistible treat. Each recipe is meticulously crafted to ensure a perfect muffin every time, whether you're a seasoned baker or just starting your culinary adventures. So, gather your ingredients, preheat your oven, and prepare to be amazed by the symphony of flavors that await you in our "Marvelous Mocha Muffins" collection.
Check out the recipes below so you can choose the best recipe for yourself!
MOCHA MUFFINS
Indulge in a muffin that's perked with coffee and chocolate.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
- In medium bowl, mix flour, cocoa, baking powder and salt; set aside. In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk. Stir in flour mixture just until flour is moistened. Fold in chocolate chunks. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.
Nutrition Facts : Calories 250, Carbohydrate 33 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Muffin, Sodium 220 mg, Sugar 14 g, TransFat 0 g
MARVELOUS! MOCHA MUFFINS
This is what I usually make for my family every morning since we don't have time to sit on the table and eat a complete breakfast. I just leave this on the table for them to grab as an 'on-the-go' breakfast. My lunchtime, it's all gone!
Provided by paul_ryanvper
Categories Quick Breads
Time 35m
Yield 12-15 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F Grease bottoms only of 12 regular-size muffins cups with shortening or cooking spray, or line muffin cups with paper baking cups.
- In a medium bowl, Mix flour, cocoa, baking powder, and salt; set aside. In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk. Stir in flour mixture just until flour is moistened. Fold in chocolate chips. Divide batter evenly among cups.
- Bake 18 to 20 minutes or until toothpick inserted in the center comes out clean. When done, immediately move muffins from pan to cooling rack.
KILLER MOCHA MUFFINS
Two favorite flavors in one yummy muffin! Use real butter and quality dark chocolate - Callebaut, Trader Joe's Bittersweet or Dark, Valrhona, you get the idea! I've found Starbucks Via instant coffee a great stand in for instant espresso. Team recipe for Mike and the Appliance Killers ZWT 9 Coffee Plantation Challenge
Provided by momaphet
Categories < 60 Mins
Time 33m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Line a 12-cup muffin tin with paper liners.
- In a small, microwave-safe bowl, melt together the butter and chopped dark chocolate. Heat in 30 second intervals, stirring frequently until smooth. Set aside to cool slightly.
- Dissolve espresso or coffee in hot water. Set aside.
- In a large mixing bowl, whisk together flour, sugar, baking powder and salt. Make a well in the center and add eggs, buttermilk, dissolved coffee, and vanilla extract or Kahlua .
- Stir till partially mixed, then stir in melted chocolate mixture until the batter is almost smooth then stir in the chocolate chunks and nuts if using, mixing just until everything is incorporated.
- Spoon batter into lined muffin cups 2/3 full. Bake for about 16-20 minutes, or until a tester inserted into the center comes out clean.
- Cool muffins before serving at room temperature or slightly warm.
MOCHA MUFFINS WITH CHOCOLATE CHIPS AND PECANS
They made these this morning on the local morning news program. I didn't hesitate to copy this one down! The recipe source is Green Bay deli and catering company, A'Bravo.
Provided by Vino Girl
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F Line 12 muffin cups with paper liners.
- Stir 1/4 cup hot water and espresso powder in medium bowl until espresso powder dissolves.
- Add buttermilk, oil, eggs, and vanilla and whisk until well-blended.
- Mix flour, sugar, brown sugar, cocoa, baking powder, baking soda, and salt in large bowl.
- Add buttermilk mixture and stir just until combined.
- Mix in chocolate chips and pecans.
- Divide batter equally among prepared muffin cups.
- Bake until tester inserted into center of muffins comes out clean, about 25 minutes.
- Transfer muffins to rack and cool.
Nutrition Facts : Calories 398.5, Fat 23.2, SaturatedFat 5.9, Cholesterol 35.7, Sodium 358.1, Carbohydrate 47.3, Fiber 3, Sugar 29.6, Protein 5.3
MOCHA MUFFINS
Make and share this Mocha Muffins recipe from Food.com.
Provided by Lennie
Categories Quick Breads
Time 35m
Yield 10 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 400F; in a 12-cup muffin pan, place paper liners in 10 cups and set aside.
- In a small bowl, dissolve instant coffee in hot water.
- In a large bowl, crack egg and whisk; stir in oil, milk, vanilla, and coffee mixture; combine well.
- In an another small bowl, combine dry ingredients.
- Gently fold dry ingredients into coffee mixture, just until mixed; do not overbeat.
- Spoon batter into the 10 paper liners and decorate the top of each muffin with a few chopped almonds, if desired.
- In the two unused muffin pans, place some water so they won't burn.
- Place in preheated oven and bake for 25 minutes.
- Remove from pan and cool on rack.
MARVELOUS MUFFINS
Make and share this Marvelous Muffins recipe from Food.com.
Provided by Graybert
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, baking powder and salt in a large bowl.
- Stir well and make a well in the center of the mixture.
- In a small bowl combine the spice mix ingredients- stir well and set aside.
- In a separate bowl combine the butter, sugar and egg and beat well.
- Pour this mixture into the well of the flour mixture.
- Mix just until moist.
- Grease the muffin cups.
- Fill the muffin cups 1/3 full and then sprinkle spice mix over top.
- Spoon the rest of the batter over the filling to 2/3 full.
- Bake at 400 oven for 20-25 minutes.
MOCHA MUFFINS
Make and share this Mocha Muffins recipe from Food.com.
Provided by Chef Elizabeth Ann
Categories Quick Breads
Time 30m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 14
Steps:
- Combine the flour, sugars, cocoa,baking powder, baking soda,lecithin, and salt. Stir to mix well.
- In the bowl of a food processor, place prunes and 6 Tbsp water. Process on high til mixture is smooth. Place prune mixture in a bowl with coffee and vanilla extract. Stir to mix well. Add flour mixture to prune mixture, stir to mix well.
- Line muffin cups and fill 3/4 full. Bake at 350°F for 15-20 minutes, being careful not to overbake(They should spring back when lightly touched). Immediately after removing from the oven, place 8 chocolate chips on top of each muffin. Allow to sit until soft and then spread the softened chips with a spatula.
Nutrition Facts : Calories 118.5, Fat 1.7, SaturatedFat 0.8, Sodium 90.6, Carbohydrate 26.4, Fiber 3.2, Sugar 12.5, Protein 2.6
MARVELOUS MOCHA FUDGE
Make and share this Marvelous Mocha Fudge recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 2h4m
Yield 4-5 dozen
Number Of Ingredients 9
Steps:
- combine first 5 ingredients in a heavy pan.bring to a full rolling boil -- over medium heat -- stirring constantly -- boil and stir for 4-5 minutes --
- remove from heat, mix in remaining ingredients, stir till marshmallows are melted.pour into an 8x8" pan -- lined with aluminum foil --
- refrigerate 2-3 hours till firm.
- remove foil and cut into squares.
Nutrition Facts : Calories 892.9, Fat 34.2, SaturatedFat 20.5, Cholesterol 27.4, Sodium 261.7, Carbohydrate 154.6, Fiber 5.1, Sugar 135.2, Protein 7.4
Tips:
- For a richer mocha flavor, use dark chocolate chips or cocoa powder.
- Add a teaspoon of instant coffee powder to the batter for an extra boost of coffee flavor.
- Top the muffins with a chocolate ganache or whipped cream for a decadent treat.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To make sure the muffins are cooked through, insert a toothpick into the center of one. If it comes out clean, they're done.
Conclusion:
These Marvelous Mocha Muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their rich mocha flavor and chocolatey goodness, they're sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these muffins a try. You won't be disappointed!
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