Best 2 Marvelous Mini Mexican Quiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Marvelous Mini Mexican Quiches: A Culinary Symphony of Flavors, Textures, and Colors**

Prepare to embark on a delightful culinary journey with our tantalizing mini Mexican quiches. These bite-sized masterpieces are a symphony of flavors, textures, and colors, featuring a delectable filling nestled within a flaky, golden-brown crust. Our collection of recipes offers a diverse selection of fillings, from classic Mexican flavors to unique and innovative combinations. Whether you prefer the traditional combination of chorizo, eggs, and cheese, or crave the zesty kick of jalapeños and corn, we've got you covered. With options ranging from vegetarian to meat-lover's delight, these quiches cater to every palate and dietary preference. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds dancing with joy!

Check out the recipes below so you can choose the best recipe for yourself!

MINI MEXICAN QUICHES



Mini Mexican Quiches image

"This fun finger food is great for a brunch, shower, party or whenever you want to much a yummy treat," writes Linda Hendrix of Moundville, Missouri.

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 2 dozen.

Number Of Ingredients 9

1/2 cup butter, softened
3 ounces cream cheese, softened
1 cup all-purpose flour
1 cup shredded Monterey Jack cheese
1 can (4 ounces) chopped green chilies, drained
2 large eggs
1/2 cup heavy whipping cream
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small bowl, beat butter and cream cheese until smooth. Gradually add flour; beat until well blended. Shape into 24 balls; cover and refrigerate for 1 hour. , Press balls onto the bottom and up the sides of greased miniature muffin cups. Sprinkle a rounded teaspoonful of cheese and 1/2 teaspoon of chilies into each shell. In a bowl, beat eggs, cream, salt and pepper. Spoon into shells. , Bake at 350° for 30-35 minutes or until a golden brown. Let stand for 5 minutes before serving. Refrigerate leftovers.

Nutrition Facts : Calories 320 calories, Fat 26g fat (16g saturated fat), Cholesterol 128mg cholesterol, Sodium 375mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

MINI QUICHES (CRUSTLESS)



Mini Quiches (Crustless) image

A great easy cook ahead dish. I like to make these for my boys to eat for breakfast on the go. Good reheated in the microwave. They freeze wonderfully. I often make these with bratwurst sausage and a teaspoon of leftover Knorr® vegetable-spinach dip. Add mushrooms or olives if you like. You can get creative with ingredients.

Provided by Susie

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 55m

Yield 12

Number Of Ingredients 9

cooking spray
1 pound bulk sausage
1 cup shredded Cheddar cheese
1 cup shredded Swiss cheese
½ cup chopped green onion
8 eggs
⅔ cup instant potato flakes
½ cup heavy whipping cream
salt and ground black pepper to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Spray 36 mini muffin cups with cooking spray.
  • Heat a large skillet over medium-high heat and crumble in sausage. Cook and stir until sausage is crumbly and evenly browned, about 10 minutes . Drain and discard any excess grease.
  • Sprinkle sausage, Cheddar cheese, Swiss cheese, and green onion evenly into the prepared muffin cups.
  • Beat eggs, potato flakes, and cream together in a bowl; season with salt and pepper. Pour egg mixture evenly over the sausage-cheese mixture in the muffin cups.
  • Bake in the preheated oven until quiches are set in the middle and lightly browned, about 22 minutes. Cool for 5 minutes before serving.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 3.9 g, Cholesterol 177.4 mg, Fat 20.8 g, Fiber 0.3 g, Protein 14.6 g, SaturatedFat 9.7 g, Sodium 467.2 mg, Sugar 0.6 g

Tips:

  • Prep your Ingredients: Before starting, measure and chop all your ingredients to save time and ensure even cooking.
  • Use Fresh Ingredients: Fresh vegetables, herbs, and spices will elevate the flavor of your quiche.
  • Don't Overfill the Quiche Cups: Fill the cups about ⅔ full to prevent overflowing during baking.
  • Bake at the Right Temperature: Follow the recipe's recommended temperature and baking time to ensure perfect doneness.
  • Let it Cool Before Serving: Allow the quiche to cool for a few minutes before serving to make it easier to handle and prevent a runny center.

Conclusion:

Marvelous Mini Mexican Quiches offer a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a crispy crust, creamy filling, and flavorful Mexican-inspired ingredients, these individual quiches are sure to impress. Experiment with different fillings and toppings to create your own unique variations. The possibilities are endless! Whether you're a seasoned home cook or a beginner in the kitchen, these mini quiches are a delightful addition to your culinary repertoire. So gather your ingredients and let's get baking!

Related Topics