Best 2 Marvelous Minestrone Soup Recipes
Minestrone is an iconic Italian soup that is a hearty, flavorful, and versatile dish. It originated in the region of Campania, Italy, and has been enjoyed for centuries. The word “minestrone” comes from the Italian word “minestra,” which means “soup.” Minestrone is typically made with a variety of vegetables, often including carrots, celery, onions, tomatoes, potatoes, and zucchini. Other common ingredients include beans, lentils, pasta, and herbs. The soup is usually seasoned with garlic, olive oil, and Parmesan cheese. The beauty of minestrone is that it is a very flexible dish, and there are many different variations of the recipe. Some people like to add meat or chicken to their minestrone, while others prefer to keep it vegetarian. There are also many different types of pasta that can be used in minestrone, such as elbow macaroni, penne, or ditalini. No matter how you choose to make it, minestrone is a delicious and satisfying soup that is perfect for a cold winter day or a light summer lunch.
This article features three delicious minestrone soup recipes:
1. **Classic Minestrone Soup**: This recipe is a traditional Italian minestrone soup made with a variety of vegetables, beans, and pasta. It is a hearty and flavorful soup that is perfect for a cold winter day.
2. **Tuscan Minestrone Soup**: This recipe is a Tuscan-inspired minestrone soup made with a variety of vegetables, beans, and kale. It is a lighter and more flavorful soup than the classic minestrone soup.
3. **Summer Minestrone Soup**: This recipe is a summer-inspired minestrone soup made with a variety of fresh vegetables, herbs, and goat cheese. It is a light and refreshing soup that is perfect for a hot summer day.
MARVELOUS MINESTRONE SOUP
Quick Italian vegetable soup with orzo pasta and plenty of vegetables, it's a whole meal in a bowl that's fancy enough for company! All you need are crusty rolls and Italian gelato for dessert. Cool days, changing leaves, satisfying soup...mmmm, I love fall. From the newspaper.
Provided by BecR2400
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil on medium-high in a 4 1/2-quart Dutch oven or soup pot. Peel and coarsely chop the onion, adding it to the pot as you chop. Stir. Coarsely chop the celery and add it to the pot. Stir. Thinly slice the carrots and add them to the pot. Stir. Remove the tough ends of the green beans and cut them in 1/2-inch pieces, adding them to the pot as you cut. Stir.
- Pour the chicken and beef broth into the pot. Add the tomatoes with their juice, tomato sauce, cannellini beans with their juice and the orzo. Cover the pot, raise the heat to high and bring the soup to a boil. This will take about 5 to 6 minutes.
- When soup comes to a boil, uncover and stir well. (The orzo sinks to the bottom.) Add the Italian seasoning and garlic. Boil until green beans and pasta are tender, about 9 minutes. Season with salt and pepper to taste. Remove soup from heat and ladle into bowls. Serve at once, garnishing each bowl with 1 tablespoon grated parmesan.
MARVELOUS MINESTRONE SOUP
This is great tasting healthy meal for a meatless Monday dinner
Provided by Diane Langella
Categories Vegetable Soup
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Heat the oil in a large (8-quart) pot over medium high. Add the onions and cook, stirring,until slightly softened, 4-5 minutes. Add the carrot, celery & garlic and cook stirring occasionally, until slightly softened approximately 4minutes.
- 2. Add the green beans, kale (or Savoy cabbage) and potatoes, tossing often until the kale is wilted& brightly colored,about 5 minutes.
- 3. Pour in broth and the tomatoes, cover and simmer 1 hour.
- 4. Makes 8 servings.
- 5. You can add 1cup orzo or another small pasta. After it has simmered you can add 2 or 3 cans do cannelini or red kidney beans
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will make the cooking process go much smoother.
- Use Fresh Vegetables: Fresh vegetables will give your minestrone soup the best flavor. If you can, buy them from a local farmer's market or organic grocery store.
- Sauté Your Vegetables: Sautéing your vegetables in a little olive oil before adding them to the soup will help to enhance their flavor.
- Use a Good Quality Broth: The broth you use for your minestrone soup is important. Choose a broth that is flavorful and has a good body.
- Season to Taste: Don't be afraid to season your minestrone soup to taste. Add salt, pepper, and other spices until the soup is just the way you like it.
- Let the Soup Simmer: Simmering the soup for at least 30 minutes will help to develop the flavors and make the soup more hearty.
- Serve with a Variety of Toppings: Minestrone soup is a great soup to serve with a variety of toppings. Some popular toppings include grated Parmesan cheese, crusty bread, and a drizzle of olive oil.
Conclusion:
Minestrone soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a very versatile soup, so you can easily customize it to your own taste. With a little planning and effort, you can make a delicious minestrone soup that your whole family will enjoy.
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