Best 4 Marvelous Middle Eastern Marinated Yogurt Lemon Chicken Recipes
Tantalize your taste buds with a culinary journey to the heart of the Middle East with our Marvelous Middle Eastern Marinated Yogurt Lemon Chicken recipe. This dish boasts a symphony of flavors, where tender chicken is immersed in a vibrant marinade of tangy yogurt, zesty lemon, and a harmonious blend of aromatic spices.
Embark on a delightful adventure as you explore the diverse recipes featured in this article. Discover the secrets to creating the perfect marinade that infuses the chicken with a burst of zesty, tangy, and savory flavors. Learn the art of grilling or pan-frying the chicken to achieve a crispy golden-brown exterior and a succulent, juicy interior.
Unveil the culinary treasures of the Middle East with our carefully curated collection of recipes. From the classic hummus, a creamy and flavorful chickpea dip, to the fragrant and aromatic basmati rice, each recipe is a testament to the region's rich culinary heritage. Elevate your dining experience with our refreshing cucumber and tomato salad, a vibrant medley of crisp cucumbers, juicy tomatoes, and tangy dressing.
Indulge in the delightful simplicity of our homemade pita bread, a warm and fluffy flatbread that perfectly complements the savory chicken and dips. Satisfy your sweet cravings with our delectable baklava, a filo pastry filled with a sweet and nutty filling, drizzled with a honey syrup.
Prepare to be captivated by the tantalizing flavors and aromas of the Middle East with our Marvelous Middle Eastern Marinated Yogurt Lemon Chicken recipe and its accompanying dishes.
SHISH TAWOOK
Try this Authentic Shish Tawook recipe - a popular Lebanese grilled chicken skewers recipe. It's tender juicy chicken marinated in yogurt, lemon and garlic.
Provided by Yumna Jawad
Categories Main Course
Time 28m
Number Of Ingredients 12
Steps:
- In a large bowl, add the ingredients for the marinade (yogurt, lemon juice, olive oil, garlic, tomato paste, all the seasoning and salt/pepper) and whisk to combine.
- Place the chicken cubes in the same bowl and coat the chicken in the marinade. Cover, and let rest/marinate in the fridge for at least 4 hours.
- Thread the chicken on skewers right before grilling. Add one wedge of onions to each skewer, if desired.
- Grill on medium heat for 5-8 minutes per side.
- Serve with pita bread, lettuce and garlic sauce, if desired.
Nutrition Facts : Calories 276 kcal, Carbohydrate 4 g, Protein 33 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 99 mg, Sodium 595 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MIDDLE EASTERN-INSPIRED HERB AND GARLIC CHICKEN
This recipe was inspired by the Middle Eastern dried seasoning mix called za'atar, a combination of herbs (usually thyme, oregano and marjoram), sesame seeds and sumac, often spiked with salt. Here, fresh herbs are substituted for the dried, which, along with fresh parsley and mint and plenty of lemon and garlic, are used to marinated boneless chicken thighs. If you can't find sumac, just leave it out. It does add a nice tang and vibrant color, but the dish will work without it. Optimum marinating time here is 8 hours. But feel free to leave it for as little as 15 minutes or as long as 24 hours. If you would rather use white meat, substitute boneless skinless breasts but reduce the cooking time by a few minutes.
Provided by Melissa Clark
Categories weekday, weeknight, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Combine chicken with all but 1 teaspoon of the grated garlic (save that teaspoon for the yogurt sauce), the zest and juice of 1 lemon, oil, parsley, mint, thyme, oregano, 1 1/2 teaspoons salt, and the sesame seeds and sumac, if using. Cover and marinate for 15 to 30 minutes at room temperature; you can refrigerate it for up to 24 hours.
- Heat grill or broiler. If grilling, cook chicken over high heat until charred in spots, 4 to 7 minutes. Flip pieces and continue grilling until just cooked through, another 4 to 7 minutes. If broiling, arrange a rack 3 to 4 inches from flame. Line a rimmed baking sheet with foil and spread chicken out in a single layer. Broil chicken, turning halfway through cooking, until well colored and charred in spots, 4 to 7 minutes per side. Be careful that it doesn't burn.
- While chicken cooks, place yogurt in a small bowl. Stir in the reserved grated garlic and lemon zest and season to taste with salt. Serve the chicken drizzled with olive oil, remaining lemon juice to taste, black pepper, parsley and sesame seeds and sumac, if using, with the yogurt alongside for dipping.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 11 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 2 grams, Sodium 447 milligrams, Sugar 2 grams, TransFat 0 grams
LEMON YOGURT CHICKEN
Make and share this Lemon Yogurt Chicken recipe from Food.com.
Provided by Babs in Toyland
Categories Very Low Carbs
Time 3h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the yogurt, lemon juice, vegetable oil, onion, honey and garlic and mix well.
- Place chicken in a bowl or dish and pour marinade over it and marinate for at least 3 hours.
- On a prepared grill cook chicken, basting with marinade every 10 minutes, until juices run clear and chicken is cooked through.
MIDDLE EASTERN YOGURT CHICKEN
Looks like a lot of ingredients- but is very simple and quick to prepare. Marinade can be prepared night before and let chicken absorb more flavors.
Provided by l miller
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h40m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk together yogurt, olive oil, vinegar, oregano, green onion, cumin, salt, paprika, black pepper, and cayenne pepper in a large glass or ceramic bowl. Add the chicken breast halves and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator 1 hour to overnight.
- Preheat an oven to 500 degrees F (260 degrees C). Grease a shallow baking dish.
- Remove chicken from the marinade and shake off excess. Discard used marinade. Arrange chicken in prepared baking dish.
- Bake in preheated oven until chicken is no longer pink in the center and the juices run clear, about 25 minutes, turning occasionally. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with spearmint before serving.
Nutrition Facts : Calories 181 calories, Carbohydrate 3.6 g, Cholesterol 69.6 mg, Fat 5.9 g, Fiber 0.3 g, Protein 26.9 g, SaturatedFat 1.5 g, Sodium 476.4 mg, Sugar 3 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
- Marinate the chicken for at least 30 minutes: This will allow the flavors to penetrate the chicken and make it more tender.
- Don't overcrowd the pan when cooking the chicken: This will prevent the chicken from cooking evenly.
- Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
- Serve the chicken with your favorite sides: Some good options include rice, roasted vegetables, or a salad.
- Garnish the chicken with fresh herbs: This will add a pop of color and flavor to your dish.
Conclusion:
This Marvelous Middle Eastern Marinated Yogurt Lemon Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and flavorful, and the yogurt-lemon marinade gives it a unique and refreshing taste. This dish is sure to be a hit with your family and friends.
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