**Grilled Chicken: A Flavorful and Versatile Dish with Endless Recipe Possibilities**
Grilled chicken is a classic dish that can be enjoyed in a variety of ways. Whether you prefer a simple marinade or a more complex sauce, there's a grilled chicken recipe out there to suit your taste. In this article, we'll introduce you to three mouthwatering grilled chicken recipes that are sure to become favorites in your kitchen. From a tangy lemon-herb marinade to a smoky chipotle sauce, these recipes offer a range of flavors that will tantalize your taste buds. So fire up your grill and get ready to enjoy the deliciousness of grilled chicken!
MARVELOUS MARINADE FOR GRILLED CHICKEN
Make and share this Marvelous Marinade for Grilled Chicken recipe from Food.com.
Provided by Mebriella
Categories Easy
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together all the marinade ingredients.
- Put your chicken pieces in a bowl and pour the marinade over.
- Cover and refrigerate for at least an hour, preferably longer. Overnight is good.
- Fire up the grill, set the chicken over the hot coals briefly to sear the skin, then move to indirect heat on the grill to cook until the chicken is done.
- You can poke it with a knife to check for doneness ... the juices will run clear when the chicken is done.
Nutrition Facts : Calories 187, Fat 13.6, SaturatedFat 1.9, Sodium 1013.7, Carbohydrate 13.2, Fiber 0.3, Sugar 10.1, Protein 2.2
MARVELOUS MARINADE FOR GRILLING
A very simple but delicious marinade that keeps the meat so juicy it's unbelievable! This is great on both chicken and beef. This recipe is good for 4-6 boneless skinless chicken breasts or 2-4 steaks, depending on size.
Provided by Ms. Keni
Categories Low Protein
Time 15m
Yield 2-6 serving(s)
Number Of Ingredients 4
Steps:
- Season meat well with fresh pepper. Lay meat out in a baking dish. Next, mix garlic, vinegar and olive oil together. Stir well and pour over meat. Cover dish and place in refrigerator for 4-6 hours. Before cooking, remove meat from refrigerator, leaving in marinade and bring to almost room temperature before grilling. When grill is ready, remove and discard used marinade and grill to your liking. I prefer to season my meat with some Italian herbs (oregano, basil, etc.) before grilling but it is not necessary.
Nutrition Facts : Calories 303.7, Fat 27, SaturatedFat 3.7, Sodium 16.2, Carbohydrate 12.8, Fiber 0.1, Sugar 9.6, Protein 0.7
Tips:
- Prep Ahead: Make the marinade a day in advance for maximum flavor.
- Use Fresh Herbs: Fresh herbs, like rosemary, thyme, and oregano, add a more robust flavor than dried herbs.
- Citrus Burst: Lemon or orange zest and juice bring a vibrant, citrusy note to the marinade.
- Garlic and Ginger: Grated garlic and ginger add a savory, aromatic depth to the marinade.
- Umami Boost: Soy sauce or tamari provide a salty, savory flavor that complements the chicken well.
- Honey or Maple Syrup: A touch of natural sweetener helps caramelize the chicken while grilling.
- Olive Oil: Use extra-virgin olive oil for its superior flavor and health benefits.
- Massage the Chicken: Massage the marinade into the chicken to ensure even flavor distribution.
- Rest the Chicken: Let the chicken marinate for at least 30 minutes, or up to 24 hours, before grilling.
- Grill Over Medium Heat: Maintain a medium heat on the grill to prevent the chicken from burning.
- Baste the Chicken: During grilling, baste the chicken with the remaining marinade for extra flavor and moisture.
Conclusion:
With its tantalizing blend of herbs, citrus, garlic, ginger, umami, and a touch of sweetness, this marinade elevates grilled chicken to a culinary masterpiece. Follow these tips to ensure perfectly marinated, juicy, and flavorful chicken that will impress your taste buds and become a staple in your grilling repertoire. Remember, the key to a great marinade lies in the balance of flavors and the time it has to work its magic on the chicken. So, marinate your chicken with love, fire up the grill, and indulge in the smoky, succulent goodness that awaits!
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