Best 2 Marvelous Maple Fudge Recipes
**Marvelous Maple Fudge: A Delightful Treat for All Occasions**
Indulge in the delectable world of maple fudge, a confectionery masterpiece that tantalizes taste buds with its rich, creamy texture and captivating maple flavor. With just a few simple ingredients and a touch of culinary magic, you can create this irresistible treat in the comfort of your own kitchen. Our collection of maple fudge recipes offers a delightful variety, from classic to contemporary, ensuring that every sweet tooth is satisfied. Dive into the realm of maple fudge and experience a symphony of flavors that will leave you craving more.
**Recipes Included:**
1. **Classic Maple Fudge:** Experience the timeless allure of traditional maple fudge, featuring a velvety smooth texture and an intense maple flavor that dances on the palate.
2. **Chocolate Maple Fudge:** Elevate your fudge game with a delightful marriage of chocolate and maple. This recipe combines the richness of cocoa with the sweetness of maple syrup, resulting in a decadent and indulgent treat.
3. **Vanilla Maple Fudge:** Embrace the delicate balance of vanilla and maple in this ethereal fudge. The vanilla's subtle sweetness complements the maple's robust flavor, creating a symphony of flavors that will transport you to a realm of pure bliss.
4. **Nutty Maple Fudge:** Add a delightful crunch to your fudge with the incorporation of your favorite nuts. Walnuts, pecans, or almonds lend their unique textures and nutty flavors, transforming this classic treat into a textural masterpiece.
5. **Salted Maple Fudge:** Discover the irresistible combination of sweet and salty in this innovative maple fudge recipe. A sprinkling of sea salt enhances the maple's sweetness, creating a captivating flavor profile that will leave you craving more.
6. **Swirled Maple Fudge:** Unleash your creativity with this visually stunning maple fudge. Layers of different colored fudge are swirled together, creating a mesmerizing pattern that is sure to impress guests and family alike.
7. **Maple Fudge Truffles:** Elevate your maple fudge experience with these decadent truffles. Rich maple ganache is coated in a layer of chocolate, resulting in a luxurious treat that is perfect for special occasions or as a thoughtful gift.
8. **Maple Fudge Sauce:** Drizzle this luscious maple fudge sauce over ice cream, pancakes, waffles, or your favorite dessert. Its velvety texture and intense maple flavor will transform any dish into a gourmet delight.
MAPLE FUDGE WITH MAPLE SYRUP
This yummy sweet is one of my childhood favorites... it's the best homemade maple fudge. If you like walnuts, don't forget to add them.
Provided by asotero
Categories Desserts Candy Recipes Nut Candy Recipes
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Line an 8x8-inch baking pan with waxed paper. Butter the paper.
- Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer.
- Remove from heat. Add butter and salt but do not mix. Let sit until mixture reaches 105 degrees F (41 degrees C).
- Add walnuts and vanilla; beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut, wrap, and store in the refrigerator.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 37.8 g, Cholesterol 24.2 mg, Fat 10.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 4.7 g, Sodium 32.2 mg, Sugar 33.7 g
MARVELOUS MAPLE FUDGE
Use this delicious, easy recipe for potlucks, large family gatherings or bake sales. Line your pan with foil to make removing the fudge a breeze. -Jeannie Gallant, Charlottetown, Prince Edward Island
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-3/4 pounds (64 pieces).
Number Of Ingredients 7
Steps:
- Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat., Stir in maple flavoring, vanilla and salt. Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely., Using foil, lift fudge out of pan. Remove foil; cut into 1-in. squares. Store in an airtight container.
Nutrition Facts :
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the fudge from burning.
- Don't overcook the fudge: The fudge is done when it reaches a temperature of 240 degrees Fahrenheit (115 degrees Celsius) or when a small amount of the fudge dropped into cold water forms a soft ball.
- Let the fudge cool completely before cutting it: This will help to prevent the fudge from crumbling.
- Store the fudge in an airtight container in a cool, dry place: The fudge will keep for up to two weeks.
Conclusion:
Maple fudge is a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a delicious fudge that will be enjoyed by everyone. So next time you're looking for a sweet treat, give this maple fudge recipe a try. You won't be disappointed!
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