Best 4 Marvelous Leftover Hash Recipes
Calling all leftover lovers! Say hello to the marvelous leftover hash, a delectable dish that transforms your leftover veggies, proteins, and herbs into a flavorful and satisfying meal. This versatile recipe offers three variations to cater to your taste preferences: the classic leftover hash, a vegetarian delight, and a hearty sweet potato hash.
The classic leftover hash is a meat lover's dream, featuring a medley of leftover roasted meats, potatoes, onions, and bell peppers. It's a perfect way to use up leftover steak, chicken, pork, or even sausage. For a meatless option, the vegetarian leftover hash swaps out the meat for a colorful array of roasted vegetables like zucchini, mushrooms, and carrots. Both hashes are seasoned with a blend of aromatic herbs and spices for a tantalizing flavor experience.
Last but not least, the sweet potato hash introduces a delightful twist with roasted sweet potatoes, black beans, and corn. This vibrant hash is a vegetarian's delight, packed with protein and fiber. It's a perfect way to start your day or enjoy as a hearty dinner.
No matter which variation you choose, the leftover hash is a delicious and budget-friendly way to reduce food waste and create a satisfying meal. Get ready to elevate your leftovers and embark on a culinary adventure with these marvelous leftover hash recipes!
EASY CORNBEEF HASH
This is a recipe I came up with after eating the canned cornbeef hash. You will need a food processor for this dish. It is also good with leftover pork roast and ham, not so good with beef. The method is to have a ratio of one portion of meat to two portions of potatoes. Another thing is to pulse the mixture or it will come out to pasty. My DH really loves to have this for breakfast.
Provided by Naturelover
Categories Breakfast
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Depending on the size of your food processor, layer the cornbeef, potatoes and onions and PULSE the mixture until it is finely diced, about double the size of cooked rice. Be sure not to over process. Heat your saute pan to medium high and fry until potatoes are done and it is lightly browned. Serve with fried eggs on top, if desired.
Nutrition Facts : Calories 138.6, Fat 0.2, SaturatedFat 0.1, Sodium 10.7, Carbohydrate 31.8, Fiber 4.1, Sugar 3.5, Protein 3.5
LEFTOVER ROAST BEEF HASH
Our family always has leftover roast beef and this recipe is a great way to finish it up!
Provided by IVPLAY
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 37m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
- Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
- Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
- Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.
Nutrition Facts : Calories 165.2 calories, Carbohydrate 23.8 g, Cholesterol 18.1 mg, Fat 3.6 g, Fiber 3.4 g, Protein 10.5 g, SaturatedFat 0.9 g, Sodium 389.8 mg, Sugar 3.2 g
LEFTOVER TURKEY HASH
Make and share this Leftover Turkey Hash recipe from Food.com.
Provided by QueenJellyBean
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut bacon into one inch pieces and cook until crisp in a large pan. Drain. Pour bacon drippings into small bowl and set aside.
- Wipe out pan with paper towels and return 2 tsp drippings to pan.
- Add frozen potatoes and spread out to single layer. Cook for 8-10 minutes until browned on one side.
- While the potatoes are cooking, chop the bell pepper and cut the onion into wedges.
- Stir the potatoes and continue to cook for 3 minutes.
- Add the onion and pepper and cook 3 minutes longer.
- Stir in turkey and cooked bacon. Drizzle with 2 tsp bacon drippings, season to taste with black pepper and conitinue cooking until heated through.
- Heat the gravy on the stove or microwave and serve with the hash.
KIELBASA, POTATOES AN CABBAGE
One of the easiest things to cook, ever. For all its simplicity, add a little butter, salt and pepper and it is delicious.
Provided by Marquel B
Categories Stew
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Slice the potatoes into approximately 1-2 inch pieces.
- Put these in a large pot and cover in water with about an inch over the potatoes.
- Let the potatoes cook alone for 20-25 minutes at medium heat it will stay on that for the entire cooking process.
- Slice cabbage into eighth and add to the pot with the potatoes.
- Let these two cook together for 10 minutes.
- Cut kielbasa into about inch thick slices and again -- add to the pot.
- Let the three cook for another 20 minutes.
- Tada! It is done, turn off the heat and let it sit for about five minutes as it will be hot.
Nutrition Facts : Calories 398.8, Fat 5.7, SaturatedFat 1.9, Cholesterol 12.4, Sodium 232.5, Carbohydrate 78.2, Fiber 13.8, Sugar 10.4, Protein 12.7
Tips:
- Use a variety of leftover vegetables. This will add flavor and texture to your hash. Some good options include potatoes, onions, peppers, carrots, and zucchini.
- Don't be afraid to experiment with different spices and herbs. This is a great way to customize your hash to your liking. Some good options include garlic powder, onion powder, paprika, cumin, and chili powder.
- Cook your hash over medium heat. This will help to prevent it from burning.
- Stir your hash frequently. This will help to ensure that it cooks evenly.
- Serve your hash immediately. This is when it is at its best.
Conclusion:
Leftover hash is a delicious and easy way to use up leftover vegetables. It is a versatile dish that can be customized to your liking. With a little creativity, you can create a hash that is both flavorful and satisfying. So next time you have some leftover vegetables, don't throw them away! Make a hash instead.
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