Best 4 Marvelous Cannoli Cake Recipes
Indulge in a culinary journey to Italy with our delectable Cannoli Cake, a symphony of flavors that will transport your taste buds to the heart of Sicily. This majestic cake embodies the essence of the classic Cannoli dessert, reimagined into a towering masterpiece. Layers of moist sponge cake, creamy ricotta filling, and crispy Cannoli shells combine to create an unforgettable dessert experience. Our collection of recipes caters to every palate, offering variations that range from the traditional Cannoli Cake to gluten-free, low-carb, and vegan adaptations. Embark on this culinary adventure and discover the secrets to crafting this iconic Italian dessert in your own kitchen.
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CANNOLI CAKE
We've made your favorite Italian pastry into a delicious and festive cake! Here's how to take a standard box mix and turn it into an impressive showstopper with homemade frosting and ganache.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Bake two 8-inch round cakes according to the package directions. Cool completely. Cut a parchment sheet into four 3-by-12-inch strips and set aside.
- Meanwhile, combine the butter, sugar and salt in the bowl of a stand mixer fitted with a paddle attachment. Beat on the lowest speed until the sugar is incorporated into the butter. Add the vanilla, increase speed to medium-high and beat until smooth, about 2 minutes. With the mixer running on medium high, add the milk, 1 tablespoon at a time, until the frosting is smooth and spreadable.
- To make the filling, remove 2 cups of the frosting and place in a medium bowl. Add the cinnamon and mini chocolate chips and stir until combined. Reserve remaining frosting.
- Using a serrated knife, trim the top of each cake to make level and straight. Line the edges of a cake stand with the parchment strips (to keep it clean when you frost and glaze the cake with chocolate). Place one cake in the center of the cake stand. Using a small offset spatula, spread the chocolate filling evenly over the top of the cake. Top with the second cake.
- With a large offset spatula, spread 3/4 cup of the reserved frosting in a thin layer on the top and sides of the cake. This is called a crumb coat. Place the cake in the freezer until the frosting is set, about 30 minutes.
- Once chilled, remove the cake from the freezer and spread with all but 1/2 cup of the remaining frosting. Smooth the sides and top of the cake using the offset spatula or a bench scraper. Return to the freezer for another 30 minutes to set the frosting.
- Meanwhile, make the ganache by placing the semi-sweet chocolate chips in a small heatproof bowl. Heat the cream until hot but not boiling. Pour over the chocolate and let sit for 5 minutes, then stir until smooth and glossy.
- Remove the cake from the freezer and pour the ganache over the top. Use the back of a spoon to completely cover the top, allowing some of the chocolate to spill over the sides in a drip pattern.
- Place the remaining 1/2 cup frosting in a pastry bag fitted with a medium star tip. Pipe rosettes on the chocolate around the top edge of the cake, spacing them about 1/2 inch apart. Place one end of a cannoli on each rosette, so the opposite ends meet in the center of the cake. Remove the parchment strips from beneath the cake and serve.
MARVELOUS CANNOLI CAKE
Saw this recipe in Taste of Home magazine. Just had to try it.So good!!
Provided by Debby DeRousse
Categories Cakes
Time 55m
Number Of Ingredients 17
Steps:
- 1. Prepare and bake cake mix according to package directions, using two greased and floured 9 inch round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- 2. In a large bowl, combine the ricotta cheese, confectioners sugar, cinnamon and extracts;stir in finely chopped chocolate. In another bowl, beat the mascarpone cheese, confectioners sugar, milk and extracts until smooth;cover and refrigerate filling and frosting until frosting reaches spreading consistency.
- 3. Place one cake layer on a serving plate;spread with 1 cup filling. Top with second cake layer. Spread remaining filling over top to within one inch of edges. Frost sides and top edge of cake with 2 cups of frosting.
- 4. Press almonds into sides of cake;pipe remaining frosting around edges,sprinkly chocolate chips over top. Refrigerate until serving.
MARVELOUS CANNOLI CAKE
A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix. It's best when served well chilled.-Antoinette Owens, Ridgefield, Connecticut
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Prepare and bake cake mix according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine the ricotta cheese, confectioners' sugar, cinnamon and extracts; stir in chocolate. In another bowl, beat the mascarpone cheese, confectioners' sugar, milk and extracts on medium speed until creamy (do not overmix)., Place one cake layer on a serving plate; spread with 1 cup filling. Top with second cake layer. Spread remaining filling over top of cake to within 1 in. of edges. Frost sides and top edge of cake with 2 cups frosting., Press almonds into sides of cake. Sprinkle chocolate chips over top. Refrigerate until serving.
Nutrition Facts : Calories 591 calories, Fat 37g fat (15g saturated fat), Cholesterol 116mg cholesterol, Sodium 367mg sodium, Carbohydrate 54g carbohydrate (37g sugars, Fiber 1g fiber), Protein 12g protein.
CHOCOLATE CANNOLI CAKE
Hints of orange and coffee lend standout flavor to this elegant cannoli-inspired cake. A variation of this cake was a finalist in the Best Cake in Michigan contest. -Mary Bilyeu, Ann Arbor, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 20
Steps:
- In a small bowl, combine the egg white, ricotta cheese, sugar, coffee and orange zest. Stir in chocolate chips; set aside., In a large bowl, combine the first 8 batter ingredients; beat until well blended. Combine the flours, cocoa, baking powder and salt; gradually beat into sugar mixture until blended. , Transfer to a 13x9-in. baking dish coated with cooking spray. Top with heaping tablespoonfuls of ricotta mixture; cut through batter with a knife to swirl. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 213 calories, Fat 8g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 160mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use high-quality ingredients. Good quality ingredients make a big difference in the taste and texture of the cannoli cake.
- Make sure the ricotta cheese is well-drained. This will help prevent the filling from becoming too runny.
- Chill the dough before baking. This will help the dough to hold its shape and prevent it from spreading too much.
- Bake the cannoli shells until they are golden brown. This will give them a crispy texture.
- Be careful when filling the cannoli shells. The filling can be messy, so it is important to be careful not to spill it.
- Dip the ends of the cannoli shells in chocolate chips. This will give them a delicious and decorative touch.
Conclusion:
Cannoli cake is an impressive and classic dessert that is sure to please everyone. With its creamy filling, crispy shells, and decorative touch of chocolate chips, this cake is a showstopper. Whether you are making it for a special occasion or just because you want to treat yourself, this recipe is sure to become a favorite.
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