Best 2 Martys Loosemeat Sandwich Recipes
Indulge in the tantalizing flavors of Marty's loosemeat sandwich, a culinary masterpiece that has captured the hearts of sandwich enthusiasts for generations. This iconic dish, originating from the bustling streets of New York City, features tender, juicy ground beef that is cooked to perfection and seasoned with a symphony of spices. Nestled in a soft and fluffy bun, the loosemeat sandwich is elevated with a generous helping of tangy sauerkraut, zesty pickles, and a drizzle of savory brown gravy. Accompanying this main attraction are three additional recipes that will elevate your sandwich-making experience to new heights. Discover the art of creating homemade sauerkraut, pickles, and brown gravy, each contributing unique flavors and textures to complement the loosemeat sandwich. With step-by-step instructions and helpful tips, this article equips you with the knowledge and skills to craft an unforgettable sandwich that will become a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
LOOSE MEAT SANDWICH (MAID-RITE COPYCAT)
The most popular item on the Maid-Rite menu, these Loose Meat Sandwiches taste as good as the Iowa-famous diner classic. This easy ground beef recipe cooks in just 10 minutes!
Provided by Meggan Hill
Categories Main Course
Time 10m
Number Of Ingredients 8
Steps:
- In a large skillet, combine beef, water, mustard, and sugar. Simmer over medium heat until the beef is cooked through, about 5 minutes, breaking up clumps of meat with a spoon.
- Drain the fat if desired (I don't, and it is closer to the original recipe if you don't, but you can if you want). Stir in onion and season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper).
- Serve meat on buns with toppings on the side such as ketchup, mustard, mayonnaise, and pickles.
Nutrition Facts : Calories 302 kcal, ServingSize 1 sandwich, Carbohydrate 3 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 120 mg, Fiber 1 g, Sugar 2 g
LOOSEMEAT SANDWICHES II
Very simple. I grew up in Iowa and I always thought these originated there. Serve on warm seeded buns.
Provided by CJA
Categories Main Dish Recipes Sandwich Recipes Beef
Time 15m
Yield 6
Number Of Ingredients 2
Steps:
- In large skillet over medium heat, cook ground beef until brown, 5 to 10 minutes. Drain. Return meat to skillet, with soup. Simmer until heated through, 5 minutes. Serve hot.
Nutrition Facts : Calories 167.5 calories, Carbohydrate 3.4 g, Cholesterol 51.1 mg, Fat 9.8 g, Fiber 0.8 g, Protein 15.5 g, SaturatedFat 3.8 g, Sodium 432.3 mg, Sugar 1 g
Tips:
- For a more flavorful sandwich, use a high-quality ground beef. Look for beef that is at least 80% lean.
- Season the beef well before cooking. Use a combination of salt, pepper, garlic powder, and onion powder.
- Cook the beef over medium heat until it is browned and cooked through. Do not overcook the beef, or it will become tough.
- Use a good quality bun for your sandwich. A soft, fluffy bun will help to absorb the juices from the beef.
- Top the sandwich with your favorite toppings. Some popular choices include cheese, lettuce, tomato, onion, and pickles.
Conclusion:
The loose meat sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its simple ingredients and customizable toppings, the loose meat sandwich is a versatile dish that can be enjoyed by people of all ages. So next time you're looking for a quick and tasty meal, give the loose meat sandwich a try.
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