Best 4 Martys Hot Salt Recipes
**Marty's Hot Salt: A Journey Through a Symphony of Flavors**
Prepare to embark on a culinary adventure with Marty's Hot Salt, a unique and tantalizing blend of spices that will transform your taste buds. This exceptional seasoning, created by Marty himself, a passionate chef with a knack for creating flavor explosions, brings together the perfect balance of heat and savoriness. Whether you're a seasoned home cook or just starting your culinary journey, Marty's Hot Salt will elevate your dishes to new heights of deliciousness. Discover the secrets behind this extraordinary ingredient and explore a collection of mouthwatering recipes that showcase its versatility. From sizzling grilled meats to zesty roasted vegetables and tantalizing dips, Marty's Hot Salt will become your secret weapon in the kitchen, adding a burst of flavor to every bite. Join us on this gastronomic voyage as we delve into the world of Marty's Hot Salt and uncover the culinary wonders that await.
HOW TO MAKE HOT CHILLI SALT
This is the ideal chilli hot salt for seasoning your food and also for cooking everything from soups to stews and so much more
Provided by Karon Grieve
Categories seasonings
Time 5m
Number Of Ingredients 2
Steps:
- finely chop the chilli pepper as small as you can
- mix the cholled chilli pepper with the salt crystals and spreat out on baking parchment
- leave in a warm place (above radiator, top of fridge, on Aga) for 2-3 days till it has dried out
- pack into small jar
- this will keep for up to 6 months
Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 113177 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BLOODY MARY
Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 12
Steps:
- Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.
Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
MARTY'S BEAN BURGER CHILI
My husband and I met while working the dinner shift at a homeless shelter that served my chili. I've revised the chili using bean veggie burgers. -Marty Nickerson, Ellington, Connecticut
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place all ingredients in a 5- or 6-qt. slow cooker; stir to combine. Cook, covered, on low 7-9 hours to allow flavors to blend.
Nutrition Facts : Calories 348 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1151mg sodium, Carbohydrate 58g carbohydrate (14g sugars, Fiber 19g fiber), Protein 21g protein.
MALT-VINEGAR SALT
A few minutes of work yield a summer's worth of this classic pub-fries seasoning. In addition to chips, we suggest you use it on steamed shrimp and crabs, and fried fish.
Provided by Martha Stewart
Time P1D
Yield Makes 1/2 cup
Number Of Ingredients 3
Steps:
- Stir all ingredients together until a loose paste forms. Pour onto a rimmed baking sheet and spread into a thin layer. Let stand at room temperature, uncovered, 1 day. The paste will dry into a hard, cohesive sheet.
- Rake and mash sheet with a fork until it develops the texture of coarse salt. Transfer to a container with a tight-fitting lid and store in a cool, dry place up to 3 months (that is, if it lasts that long).
Tips:
- Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the salt from burning.
- Heat the salt slowly: This will help to prevent it from popping and splattering.
- Stir the salt constantly: This will help to prevent it from clumping together.
- Do not add water to the salt: This will cause the salt to splatter and could make it dangerous.
- Be careful when handling hot salt: Use a heat-resistant spoon or spatula and wear oven mitts to protect your hands.
- Store the salt in an airtight container: This will help to keep it fresh and prevent it from absorbing moisture.
Conclusion:
Marty's Hot Salt is a versatile and flavorful ingredient that can be used in a variety of dishes. It is easy to make and can be stored for months. With its unique smoky and salty flavor, Marty's Hot Salt is sure to add a delicious touch to your favorite recipes.
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