Best 4 Martys Bean Burger Chili Recipes
**Marty's Bean Burger Chili: A Delightful Fusion of Classic Chili and Vegetarian Delight**
Indulge in a culinary journey that combines the hearty comfort of classic chili with the nutritious goodness of vegetarian cuisine. Marty's Bean Burger Chili is a unique and flavorful dish that caters to both meat-eaters and vegetarians alike. This satisfying chili features a medley of wholesome ingredients, including hearty beans, succulent vegetables, and a symphony of zesty spices, all simmered to perfection in a rich and savory broth. Accompanied by an array of delectable toppings, such as creamy avocado slices, tangy salsa, and crunchy tortilla chips, this versatile dish promises an explosion of flavors and textures in every bite. Whether you're seeking a hearty and satisfying main course or a creative addition to your next potluck gathering, Marty's Bean Burger Chili is sure to tantalize your taste buds and leave you craving more.
**Recipes Included:**
1. **Marty's Bean Burger Chili:** The star of the show, this detailed recipe guides you through the process of creating a robust and flavorful chili, featuring an assortment of beans, vegetables, and spices, all simmered in a rich and savory broth.
2. **Classic Chili:** For those who prefer a more traditional approach, this recipe provides a classic chili recipe that utilizes ground beef as the main protein, along with a blend of spices and hearty ingredients, resulting in a satisfying and comforting dish.
3. **White Bean and Sweet Potato Chili:** This recipe offers a unique twist on classic chili, incorporating creamy white beans, tender sweet potatoes, and a blend of spices to create a flavorful and nutritious chili with a slightly sweet touch.
4. **Loaded Baked Potato Chili:** Inspired by the classic baked potato, this recipe combines hearty chili with the irresistible flavors of melted cheese, crispy bacon, and sour cream, resulting in a comforting and indulgent dish that's perfect for a cold winter day.
SPICY CHILI BEAN BURGERS
Come and get 'em! Veggie burgers packed with fiber-rich cereal are ready in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In medium bowl, mash beans with fork until no whole beans remain. Add crushed cereal, oats, onions and egg; mix well. Shape mixture into 5 patties, each about 3 1/2 inches in diameter.
- Spray 12-inch skillet with cooking spray. Add patties; cook over medium heat about 10 minutes, turning once, until brown.
- For each sandwich, place 1/4 cup spinach leaves and 1 tomato slice on bottom half of bun; top with bean burger and top half of bun.
Nutrition Facts : Calories 280, Carbohydrate 48 g, Cholesterol 40 mg, Fat 1/2, Fiber 12 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Sandwich, Sodium 800 mg, Sugar 6 g, TransFat 0 g
VEGETARIAN BLACK-BEAN CHILI
Talk about quick comfort-this half-hour chili satisfies like the best of them, especially when topped with your favorite fixings.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 30m
Number Of Ingredients 11
Steps:
- In a 5-quart Dutch oven or heavy pot, heat oil over medium-high. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until beginning to soften, about 4 minutes.
- Add zucchini, carrots, chili powder, and cumin. Cook, stirring occasionally, until carrots are crisp-tender, 6 to 8 minutes. Add beans, tomatoes, corn, and 1 cup water. Simmer until slightly thickened and carrots are soft, 8 to 10 minutes more.
VEGETARIAN THREE-BEAN CHILI
This chili is also delicious served over white or brown rice or with warmed tortillas on the side.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 21
Steps:
- Heat oil in a large pot over medium heat. Add carrots, onion, jalapeno, and garlic, and cook until softened, about 10 minutes. Add oregano, cumin, chili powder, and chipotle, and cook, stirring constantly, for 2 minutes. Add tomatoes, bay leaf, beans, water, salt, and pepper. Bring to a simmer. Cover, and reduce heat to medium-low. Simmer for 1 hour.
- Discard bay leaf. Add Swiss chard, and cook, uncovered, until mixture has thickened slightly, about 20 minutes. Stir in chopped cilantro. Garnish with avocado and cilantro sprigs, and serve with lime.
TWO-BEAN VEGETARIAN CHILI
We like the black-bean and chickpea combination, but feel free to use your favorite beans.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 45m
Number Of Ingredients 12
Steps:
- In a Dutch oven or 5-quart saucepan with a lid, heat oil over medium. Add onion and garlic and cook, stirring occasionally, until tender, 5 to 7 minutes. Add squash, bell pepper, and chile powder; season with salt and pepper and cook, stirring 1 minute. Add 1/2 cup water. Cover and simmer until vegetables are crisp-tender, about 7 minutes.
- Stir in tomatoes and their juice, breaking them up with a spoon; add chickpeas, black beans, 1/4 cup cilantro, and 1/2 cup water. Bring to a boil. Reduce to a simmer, partially cover, and cook until lightly thickened, about 20 minutes.
- Season with salt and pepper. Stir in remaining cilantro and spoon into serving bowls. Serve with lime wedges.
Nutrition Facts : Calories 448 g, Fat 7 g, Fiber 19 g, Protein 21 g
Tips:
- When making the bean burgers, be sure to use a food processor to get a smooth, even consistency. This will help the burgers hold together better when cooked.
- If you don't have a food processor, you can also mash the beans by hand. Just be sure to mash them until they are very smooth.
- Be careful not to overcook the bean burgers. They should be cooked through, but they should still be moist and tender.
- The chili can be made ahead of time and reheated when you're ready to serve it. This makes it a great option for busy weeknights.
- Top the chili with your favorite toppings, such as shredded cheese, sour cream, or chopped onions.
Conclusion:
Marty's Bean Burger Chili is a hearty and delicious vegetarian meal that's perfect for a quick and easy dinner. The bean burgers are made with simple ingredients and are packed with protein and fiber. The chili is also packed with flavor, thanks to the blend of spices and vegetables. This recipe is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
