Best 4 Marty Bars Oatmeal Breakfast Bars Recipes
Welcome to the realm of culinary delights, where breakfast takes on a whole new meaning with our irresistible Marty Bars Oatmeal Breakfast Bars! These wholesome and delectable bars are not just any ordinary breakfast option; they're an explosion of flavors and textures that will tantalize your taste buds and fuel your body for a productive day ahead.
Each Marty Bar is a symphony of hearty oats, wholesome grains, and a burst of dried fruits, nuts, and seeds. We've curated three enticing recipes to cater to every palate and dietary preference:
1. **Classic Marty Bars:** A timeless combination of rolled oats, wheat germ, flaxseed meal, and a medley of dried fruits like raisins, apricots, and cranberries. These bars are a timeless classic that never fails to satisfy.
2. **Chocolate Chip Marty Bars:** Indulge in the irresistible union of chewy oats, rich chocolate chips, and a hint of cocoa powder. These bars are a chocolate lover's dream, providing a sweet and decadent start to your morning.
3. **Peanut Butter and Jelly Marty Bars:** Experience the nostalgic flavors of childhood with a delightful blend of oats, peanut butter, and a touch of jelly. These bars are a playful twist on a classic sandwich, offering a burst of sweetness and a satisfying crunch.
With their customizable nature, our Marty Bars Oatmeal Breakfast Bars are more than just a recipe; they're an invitation to experiment and create your own unique flavor combinations. So gather your ingredients, preheat your oven, and embark on a culinary journey that will elevate your breakfast routine to new heights of taste and satisfaction.
OATMEAL BREAKFAST BARS
This soft, chewy oatmeal breakfast bar recipe has a hint of orange marmalade, so they're a fun change of pace from typical granola bars. They're so easy to put together and so delicious, you'll find yourself making them all the time. -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the oats, brown sugar and salt. Stir in remaining ingredients. Press into a greased 15x10x1-in. baking pan. Bake at 425° for 15-17 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 182 calories, Fat 10g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 141mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
BAKED OATMEAL BREAKFAST BARS
I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.
Provided by Nichole Tews
Categories Breakfast and Brunch
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
- Bake in the preheated oven until edges are golden brown, about 30 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 26.2 g, Cholesterol 48.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 270.6 mg, Sugar 12.3 g
BREAKFAST BARS WITH OATS AND COCONUT
A little like granola bars with their combination of oats, seeds, almond butter and dried cherries, these cookies - adapted from the chefs Michelle Palazzo and Peter Edris of Frenchette Bakery - have a soft and chewy texture rather than a crunchy snap. Perfect for a breakfast on the run or an afternoon nibble, they are lightly sweet and decidedly filling. At the bakery, the dough is baked into large, individual cookies, but, in this slightly simpler version, the dough is pressed into a 9-inch pan and baked into bars. (To make cookies, see the note below.)
Provided by Melissa Clark
Categories breakfast, brunch, snack, cookies and bars
Time 7h
Yield 18 bars
Number Of Ingredients 16
Steps:
- In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld mixer and a large bowl, cream almond butter, granulated and brown sugars, and butter on medium speed until light and fluffy, about 4 to 5 minutes. Add egg, egg white, salt and vanilla, and mix until well incorporated, occasionally scraping the side and bottom of bowl, about 1 minute longer.
- Put oats in a small bowl, sift the baking soda over them, and beat into almond butter mixture. With the mixer on low speed, stir in coconut flakes, cherries and seeds until thoroughly mixed. Press a piece of plastic wrap directly against the surface of the dough (still in the bowl) and refrigerate for at least 6 hours and up to 2 days. (This allows the oats to hydrate.)
- Heat oven to 350 degrees. Lightly grease a metal 9-inch square baking pan with butter and line it with parchment paper, leaving about 2 inches to hang over 2 sides of the pan and use as handles later. Grease the parchment paper as well.
- Scrape dough into the prepared baking pan. Lightly grease a large spatula and firmly press the mixture into the pan in an even layer. Bake until the surface is light golden brown and firm, 25 to 30 minutes.
- Transfer to a rack and allow bars to cool completely in the pan. Once cooled, use a butter knife or small offset spatula to cut along the inside edges of the pan and release the bars. Using the parchment paper overhang, lift bars out of the pan and place them on a cutting board. Cut into 18 bars. Store at room temperature in an airtight container for up to 5 days.
CHEWY OATMEAL BREAKFAST BARS TO-GO RECIPE BY TASTY
Here's what you need: almond butter, maple syrup, almond milk, vanilla, rolled oats, brown rice cereal, slivered almond, dried cranberry, dark chocolate, dark chocolate
Provided by Mercedes Sandoval
Categories Breakfast
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325˚F (160˚C).
- Combine wet ingredients together in a large bowl.
- Then add in all the remaining dry ingredients.
- Add mixture into a 8x8 inch (20x20 cm) baking pan lined with greased parchment paper. Firmly press down mixture until it is one smooth layer. (If you grease the spatula as well it will prevent the mixture from sticking to it!)
- Bake 15-20 minutes, or until golden brown. Let cool 10 minutes.
- Drizzle top with melted dark chocolate. Chill for 30 minutes, or until dark chocolate is solid.
- Cut into 8 equal pieces.
- Wrap each bar in parchment paper or foil.
- Store in the freezer for up to 3 months or in the refrigerator up to 1 week.
- Enjoy!
Nutrition Facts : Calories 546 calories, Carbohydrate 64 grams, Fat 29 grams, Fiber 8 grams, Protein 14 grams, Sugar 22 grams
Tips:
- Use a food processor or high-powered blender to achieve a smooth and even consistency for the oat mixture.
- For a chewier texture, use old-fashioned oats instead of quick-cooking oats.
- Feel free to adjust the sweetness of the bars by adding more or less maple syrup or honey.
- For a more decadent treat, drizzle melted chocolate or peanut butter on top of the bars before refrigerating.
- Store the bars in an airtight container in the refrigerator for up to 5 days, or freeze them for up to 3 months.
Conclusion:
These Marty Bars Oatmeal Breakfast Bars are a delicious and nutritious way to start your day. They are packed with wholesome ingredients like oats, nuts, and dried fruit, and they are naturally sweetened with maple syrup or honey. Plus, they are easy to make and can be customized to your liking. Whether you are looking for a quick and easy breakfast or a healthy snack, these bars are a great option. So next time you are craving something sweet and satisfying, reach for a Marty Bar Oatmeal Breakfast Bar instead of a processed snack. Your body will thank you!
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