Best 3 Martini Steak Recipes
**Indulge in a Culinary Journey with Martini Steak and Its Accompaniments: A Symphony of Flavors Awaits**
Prepare to tantalize your taste buds with the delectable Martini Steak, a culinary masterpiece that seamlessly blends the essence of classic steakhouse fare with an innovative twist. This article takes you on a gastronomic adventure, presenting a collection of recipes that elevate the Martini Steak experience to new heights. From the perfectly seared steak infused with the aromatic essence of vermouth to the tantalizing array of accompaniments, each recipe is carefully crafted to create a symphony of flavors that will leave you craving for more. Discover the secrets behind achieving the ideal sear, the art of balancing bold flavors, and the techniques for crafting harmonious sides that complement the richness of the steak. Embark on this culinary journey and transform your dining table into a haven of culinary excellence.
MARTINI-MARINATED STEAK (FILET MIGNON)
Filet Mignon and Martinis; does it get any more decadent than that? The martini tenderizes the steak and gives it a nice, subtle flavor - not overpowering or alcohol-y at all. This steak will literally melt in your mouth. (The cut of the meat really isn't as important as the quality. If you prefer a rib-eye, get that, but get the best quality meat you can afford as it really does make a difference. I like a nice, dry-aged Hereford.) Cooking time does not include marinating time.
Provided by LizzieBug
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Rub both sides of the steaks with salt and pepper.
- Combine the rest of the ingredients, add the steaks and marinate in the refrigerator for 20 to 30 minutes. (Don't let it marinate for too long or the alcohol will break down the meat too much.)
- Remove the steaks from the marinade and let them sit for 10 minutes or so to come to room temperature. Discard the marinade.
- Heat the grill to medium-high.
- Grill the steaks, covered, for 3 or 4 minutes each side for medium-rare. Adjust this cooking time depending on the cut of meat you are using.
- Remove the steaks, cover them with foil and let them rest for about 5 minutes before serving.
MARTINI STEAK
I adopted this recipeafter the first 2 reviews posted. Tweeked it a tad! So PLEASE do give it a TRY! Presentation alone will awe your guests.
Provided by Rita1652
Categories Meat
Time 18m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a shallow dish, combine all ingredients except meat and olives.
- Score steaks with shallow crisscross cuts on one side; add to marinade.
- Marinate at room temperature for two hours; turn several times.
- Remove steaks, save marinade.
- Broil or place on hot grill about three inches from heat.
- Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.
- Garnish with olives on a toothpick.
MARTINI STEAK
Steps:
- 1. In a shallow dish, combine all ingredients except meat and olives.
- 2. Score steaks with shallow crisscross cuts on one side; add to marinade.
- 3. Marinate at room temperature for two hours; turn several times.
- 4. Remove steaks, save marinade.
- 5. Broil or place on hot grill about three inches from heat.
- 6. Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.
- 7. Garnish with olives on a toothpick.
Tips:
- Choose the right cut of steak: For a classic steak martini, use a tender cut of beef such as filet mignon, rib eye, or New York strip.
- Marinate the steak: Marinating the steak in a flavorful mixture of herbs, spices, and oil helps to tenderize and add flavor to the meat.
- Sear the steak: Sear the steak in a hot pan or on a grill to create a flavorful crust and lock in the juices.
- Cook the steak to your desired doneness: Use a meat thermometer to ensure that the steak is cooked to your desired level of doneness.
- Make the martini sauce: While the steak is cooking, make the martini sauce by combining gin, dry vermouth, and olive brine. You can also add other ingredients such as lemon juice, Worcestershire sauce, and Tabasco sauce to taste.
- Assemble the steak martini: To assemble the steak martini, place the cooked steak on a plate and top with the martini sauce. You can also garnish the steak with additional items such as lemon wedges, capers, or parsley.
Conclusion:
The steak martini is a classic dish that is both delicious and elegant. By following these tips, you can easily make a steak martini at home that will impress your friends and family. Whether you are a seasoned chef or a beginner, the steak martini is a dish that is sure to please everyone. So next time you are looking for a special meal to make, give the steak martini a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #main-dish #beef #american #southwestern-united-states #dinner-party #dietary #meat #number-of-servings
You'll also love
