Best 4 Martini On The Rocks Recipes
**Martini On The Rocks: A Classic Cocktail With A Twist**
The martini, a sophisticated and iconic cocktail, is a timeless classic that has captured the hearts of cocktail enthusiasts for generations. Its simplicity and elegance make it a favorite among those who appreciate the finer things in life. This sophisticated libation is traditionally prepared with gin or vodka, dry vermouth, and a twist of lemon, served chilled and often garnished with an olive or a twist of lemon. In this article, we present various recipes that explore different variations of the classic martini, each offering unique flavor profiles and experiences. From the traditional gin martini to innovative takes featuring flavored vodkas, liqueurs, and garnishes, these recipes cater to diverse preferences and allow you to craft the perfect martini for any occasion. Whether you're a seasoned mixologist or a home bartender looking to impress your guests, this collection of martini recipes is sure to inspire and delight you.
MARTINI ON THE ROCKS
A martini straight up will wilt on a hot day, but on the rocks it's just right.
Provided by Rosie Schaap
Time 2m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Fill a mixing glass with ice. Pour in gin and vermouth. Stir for 30 seconds, then strain into an old-fashioned glass over fresh ice. Twist the lemon peel over the drink, then drop it in.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 0 grams
CLASSIC DRY MARTINI
Steps:
- In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.
DIRTY MARTINI
This is a Martini for olive lovers. It can be served on the rocks, or chilled.
Provided by SCOTT HOLLERN
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 4
Steps:
- In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 0.6 g, Cholesterol 0 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 538.4 mg, Sugar 0.2 g
THE CLASSIC VODKA MARTINI
Steps:
- Pour a little bit of dry vermouth in a chilled martini glass and swirl to
- coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
- gently swirl or stir the vodka before straining into glass.
- Serving suggestion: Garnish with olives or lemon twist and add rocks if you like.
Tips for Making the Perfect Martini on the Rocks
- Use a good quality gin. A London dry gin is a classic choice for a martini, but you can also use other types of gin, such as a Plymouth gin or a Navy strength gin.
- Use dry vermouth. Dry vermouth is a key ingredient in a martini. It adds a touch of sweetness and complexity to the drink.
- Use cold ingredients. All of the ingredients in a martini should be cold, including the gin, vermouth, and ice. This will help to keep the drink refreshing and flavorful.
- Stir, don't shake. A martini should be stirred, not shaken. Shaking the drink will cause it to become cloudy and dilute the flavors.
- Garnish with a twist of lemon or an olive. A twist of lemon or an olive is a classic garnish for a martini. It adds a touch of flavor and elegance to the drink.
Conclusion
A martini on the rocks is a classic cocktail that is perfect for any occasion. It is simple to make and can be enjoyed by everyone. Whether you are a fan of gin or just looking for a refreshing and flavorful drink, a martini on the rocks is the perfect choice.
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