Best 4 Martini Dressing Recipes
**Martini Dressing: A Refreshing and Versatile Condiment**
Martini dressing is a classic vinaigrette-style dressing that is both tangy and herbaceous. Its distinctive flavor profile comes from a combination of olive oil, white wine vinegar, lemon juice, Dijon mustard, shallots, capers, and fresh herbs, typically parsley, tarragon, and chives. This versatile dressing can be used to enhance a wide variety of dishes, including salads, grilled meats, fish, and vegetables.
**Recipes:**
* **Classic Martini Dressing:** This recipe provides a straightforward guide to making a basic martini dressing. It includes step-by-step instructions and precise measurements for each ingredient, ensuring that you achieve the perfect balance of flavors.
* **Lemon-Herb Martini Dressing:** This variation adds a burst of citrus and extra herbal freshness to the classic martini dressing. It incorporates lemon zest and juice, along with a generous amount of chopped fresh herbs, such as parsley, chives, and tarragon.
* **Roasted Garlic Martini Dressing:** For a richer and more savory flavor, this recipe incorporates roasted garlic into the dressing. By roasting the garlic beforehand, you can bring out its sweet and nutty undertones, which perfectly complement the tangy and herbaceous notes of the dressing.
* **Creamy Avocado Martini Dressing:** This recipe takes a unique approach by adding creamy avocado to the dressing. The avocado lends a velvety texture and a subtle, nutty flavor, making it an ideal choice for salads and grilled chicken or fish.
* **Sun-Dried Tomato Martini Dressing:** This flavorful variation incorporates sun-dried tomatoes, rehydrated in hot water, into the dressing. The sun-dried tomatoes impart a sweet and tangy flavor, along with a chewy texture that adds interest to the dressing.
APPLE PIE MARTINI
Provided by Ree Drummond : Food Network
Time 1h
Yield 1 martini
Number Of Ingredients 10
Steps:
- Shake the bourbon, triple sec, caramel syrup and egg white together in a cocktail shaker until your arm hurts?this step is called a dry shake. If you're using an egg white it's the most important step because the egg white has to break down before adding the ice! Add ice to the shaker and shake until cold. Strain into a martini glass. Top with cinnamon and a Cinnamon Sugar Straw.
- Preheat the oven to 400 degrees F.
- Using a knife, square off 4 sides of the pie dough. Brush a layer of egg wash over the dough and sprinkle with the turbinado sugar and cinnamon. Cut the dough into 1/2-inch-wide strips. (The strips should be at least 7 inches long to lay across a 5-inch wide martini glass.)
- Bake for 30 minutes, and allow to cool for at least 15 minutes before adding to a martini glass.
MARTINI DRESSING
Make and share this Martini Dressing recipe from Food.com.
Provided by Barb in WNY
Categories Salad Dressings
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, whisk the vinegar with the garlic and basil.
- Add the oil gradually and whisk to combine with the other ingredients.
- Fold in the cheese.
- And whisk again briefly before adding to a salad.
Nutrition Facts : Calories 211.3, Fat 22.2, SaturatedFat 4, Cholesterol 7.4, Sodium 86, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 2.5
SPECTACULAR DIRTY MARTINI SALAD
I like to dress up simple greens with a unique olive dressing. Serving the salad in martini glasses and the dressing in a shot glass makes for a fun presentation.-Pamela Clark, Bonaire, Georgia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cut lemon in half lengthwise; cut one half into eight thin wedges. Thread olives and lemon wedges onto toothpicks for garnishes; set aside., Using the lemon half, moisten the rims of eight large cocktail glasses. Sprinkle salt on a plate; hold glasses upside down and dip rims into salt. Divide the salad greens, tomatoes, onion and sliced olives among prepared glasses. Top each with a prepared toothpick., In a food processor, combine shallot and olives; cover and process until finely chopped. Add the vinegar, vodka, olive juice and lemon juice; cover and process until blended. While processing, gradually add oil in a steady stream. Divide among eight shot glasses; serve with salads.
Nutrition Facts : Calories 306 calories, Fat 30g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 358mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
MARTINI SAUCE
Steps:
- Place the shallots, gin, vermouth, juniper berries, and green peppercorns in a small saucepan and bring to a boil. Lower the heat and simmer until reduced to about 3 tablespoons liquid. Add the cream and reduce to 1/4 cup.
- Strain and return the liquid to the saucepan (discard the solids). Whisk in the butter. Add the olives and season to taste with lemon juice, salt, and a little pepper. Cover and keep warm while you prepare the salmon.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dressing will taste. This is especially true for the lemon and garlic.
- Don't skimp on the olive oil: Olive oil is the base of the dressing, so it's important to use a good-quality oil. Extra virgin olive oil is the best choice, as it has the most flavor.
- Let the flavors meld: After you've made the dressing, let it sit for at least 30 minutes before using it. This will allow the flavors to meld and develop.
- Use the dressing on other dishes: Martini dressing isn't just for salads. It can also be used on grilled chicken, fish, or vegetables.
Conclusion:
Martini dressing is a versatile and delicious dressing that can be used on a variety of dishes. It's easy to make and only requires a few simple ingredients. So next time you're looking for a new salad dressing, give martini dressing a try. You won't be disappointed.
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