Best 3 Martini Crab Recipes
Crab Rangoon and crab cakes are two popular appetizers at Chinese restaurants and seafood shacks, but what about a crab martini? This unique dish combines the flavors of fresh crab, zesty lemon, and herbaceous gin to create a refreshing seafood cocktail that's perfect for any occasion. While you can find variations of the crab martini using vodka or vermouth, the original recipe calls for gin. The article features three different recipes for crab martinis, each with its own unique twist. The first recipe is a classic crab martini made with gin, lemon juice, dry vermouth, and a splash of Worcestershire sauce. The second recipe adds a bit of spice with the addition of horseradish and cayenne pepper. The third recipe is a tropical twist on the classic with pineapple juice and coconut cream. No matter which recipe you choose, you're sure to enjoy this delicious and easy-to-make seafood cocktail.
Let's cook with our recipes!
CRAB MARTINI
Provided by Food Network
Categories main-dish
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large pot bring salted water to a boil and blanch the asparagus by placing them in boiling salted water for 1 minute, and immediately shocking them in a bowl of ice water.
- Trim the very bottom of the asparagus and discard. Cut off the top 2-inches of the asparagus and set aside for garnish. Finely chop the remaining asparagus. In a medium bowl, combine the asparagus with the mayonnaise, mustard, tomatoes, lemon zest and lemon juice. Gently fold the crabmeat into the asparagus mixture and season to taste with lemon pepper, seasoning salt and House Seasoning.
- Using the extra lemon juice wet the rim of the martini glass and dip it into the crab boil seasoning. Put the crab mixture into the prepared glass and serve with the asparagus tops, lemon wedges, and olives as garnish.
- Mix ingredients together and store in an airtight container for up to 6 months.
CRAB MARTINI
This is a martini that the whole family can enjoy. This is from Paula Deen and needs to be made right before serving.
Provided by cookiedog
Categories Crab
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Just before serving, gently combine the crabmeat with the zest, juice, mayonnaise, mustard, and chopped asparagus stems; add seasoned salt, to taste.
- To serve: spread some seasoned salt onto a plate, rim the martini glasses with lemon juice, and dip them into the salt. Line each glass with a chard leaf and fill with the crab mixture. Garnish each martini with 3 asparagus spears, an olive, and a lemon slice. Serve with water crackers or toast points.
CRAB MARTINI
Categories Salad Shellfish No-Cook Cocktail Party Quick & Easy
Yield 4-6 Servings
Number Of Ingredients 12
Steps:
- In a large pot bring salted water to a boil and blanch the asparagus by placing them in boiling salted water for 1 minute, and immediately shocking them in a bowl of ice water. Trim the very bottom of the asparagus and discard. Cut off the top 2-inches of the asparagus and set aside for garnish. Finely chop the remaining asparagus. In a medium bowl, combine the asparagus with the mayonnaise, mustard, tomatoes, lemon zest and lemon juice. Gently fold the crabmeat into the asparagus mixture and season to taste with lemon pepper, seasoning salt and House Seasoning. Using the extra lemon juice wet the rim of the martini glass and dip it into the crab boil seasoning. Put the crab mixture into the prepared glass and serve with the asparagus tops, lemon wedges, and olives as garnish. House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months.
Tips:
- Use fresh, high-quality ingredients: Fresh crab meat, flavorful vermouth, and premium gin are essential for making a delicious martini crab.
- Chill the ingredients and glassware before assembling the cocktail: This helps to keep the drink cold and refreshing.
- Garnish with a lemon twist: The bright citrus flavor of the lemon twist complements the salty crab and herbal gin.
- Serve the martini crab immediately: This cocktail is best enjoyed fresh, as the ice will melt and dilute the flavors over time.
Conclusion:
The martini crab is a classic seafood cocktail that combines the briny flavor of crab with the herbal notes of gin and vermouth. It's a refreshing and flavorful drink that's perfect for any occasion. Whether you're hosting a party or just enjoying a quiet night in, the martini crab is sure to impress. So next time you're looking for a delicious and sophisticated cocktail, give the martini crab a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #salads #seafood #vegetables #refrigerator #dinner-party #crab #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #shellfish #carrots #tomatoes #equipment #presentation #served-cold
You'll also love
