Best 3 Martini Cheese Dip Recipes

Indulge in a delectable journey of flavors with this curated collection of creamy, cheesy, and irresistibly delicious martini cheese dip recipes. Prepare to tantalize your taste buds with a variety of culinary creations, each offering a unique twist on the classic cheese dip. From the simplicity of a 3-ingredient dip to the extravagance of a bacon-infused masterpiece, these recipes cater to every palate and occasion. Whether you seek a quick and easy appetizer for a casual gathering or a showstopping centerpiece for your next party, this comprehensive guide has you covered. Discover the secrets to crafting the perfect cheese dip, ensuring a smooth, velvety texture and a symphony of flavors that will leave your guests craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

MARTINI CHEESE DIP

Martini Cheese Dip image

After tasting a delicious cheese dip at a party, I experimented at home and came up with my own version. It's fun to serve in a martini glass alongside colorful fresh vegetables. -Crystal Bruns, Iliff, Colorado

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1 tablespoon mayonnaise
1/4 cup sliced green olives with pimientos, drained and chopped
2 to 3 tablespoons vodka
2 tablespoons olive juice
1/4 teaspoon coarsely ground pepper
Assorted fresh vegetables

Steps:

In a large bowl, beat cream cheese and mayonnaise until blended. Stir in the olives, vodka, olive juice and pepper. Refrigerate for at least 2 hours. Spoon into a martini glass if desired. Serve with vegetables.

Nutrition Facts : Calories 106 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 140mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

DIRTY MARTINI DIP

Dirty Martini Dip image

This is a very flavorful and robust dip that can be served with crudites' or with crackers, bagel chips, sesame sticks or any other crispy snack you may have on hand. A friend brought this to work, having purchased it at a gourmet store and everyone raved about it. I decided to try a "homemade" version and now my office has me make it once or twice a month and says it's better than the store-bought by a long shot! It should be made the night before, to let the flavors meld, or at least, in the morning for an evening serve.

Provided by DirtyRaceGirl

Categories Weeknight

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 -4 green onions, chopped (use entire onion)
2 teaspoons chopped garlic (I use the pre-chopped garlic, in liquid, and add a little of the liquid)
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon white pepper
7 ounces of good quality martini olives, chopped (I used jalepeno stuffed olives, but you can use feta stuffed olives, garlic stuffed olives, or just )
8 ounces cream cheese, softened
1 ounce grey goose vodka (optional)

Steps:

Mix first 6 ingredients together and allow flavors to mix for one hour.
Add softened cream cheese and mix well. Use reserved olive liquid to thin if dip is too thick.
Chill overnight.
Serve in Martini glass with a skewer of additional olives or pearl onions, surrounded by raw veggies or crackers of your choice.
**This recipe can be made low fat, by using fat free cream cheese**.

Nutrition Facts : Calories 176.2, Fat 16.9, SaturatedFat 8.8, Cholesterol 41.6, Sodium 515.5, Carbohydrate 4.1, Fiber 1.4, Sugar 0.3, Protein 3.4

DIRTY MARTINI DIP

Dirty Martini Dip image

Make and share this Dirty Martini Dip recipe from Food.com.

Provided by LiisaN

Categories Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar of chopped green olives, drained and reserve juice
1/8 teaspoon black pepper
2 minced garlic cloves
4 green onions, chopped both tops and green
1/4 teaspoon garlic salt (optional)
1 (4 ounce) can of chopped jalapenos (optional)

Steps:

Combine all ingredients and blend until well mixed.
If needed you can add sparingly the juice from the olives - or even add vodka.
Chill for an hour.
Serve.

Nutrition Facts : Calories 574.6, Fat 57, SaturatedFat 27.2, Cholesterol 124.7, Sodium 2105.5, Carbohydrate 10.7, Fiber 4.6, Sugar 1.6, Protein 10.5

Tips for Making the Best Martini Cheese Dip:

Use a good quality martini. A cheap, bottom-shelf martini will not produce a good dip. Look for a martini that is smooth and flavorful, with a good balance of juniper and citrus notes.
Don't overcook the cheese. The cheese should be melted and smooth, but not browned or rubbery. Cook it over low heat and stir constantly.
Add your favorite mix-ins. This recipe is a great starting point, but you can add your own favorite ingredients to create a dip that is uniquely yours. Some popular additions include diced ham, crumbled bacon, chopped green onions, and diced tomatoes.
Serve the dip warm. Martini cheese dip is best served warm, so make it just before you plan to serve it. You can reheat it in the microwave or in a saucepan over low heat.

Conclusion:

Martini cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, cheesy texture and subtle martini flavor, this dip is sure to be a hit with your guests. So next time you're looking for a quick and easy snack, give this recipe a try. You won't be disappointed!