Best 4 Marthas Vinyard Salad Recipes
Indulge in the flavors of Martha’s Vineyard Salad, a delightful medley of fresh ingredients that captures the essence of summer. This iconic dish features crisp greens, vibrant berries, creamy goat cheese, and a tangy vinaigrette dressing. Variations of this classic salad include the Martha's Vineyard Salad with Grilled Shrimp, adding a succulent seafood element, and the Vegan Martha's Vineyard Salad, catering to plant-based preferences. Each recipe offers a unique twist on the traditional salad, ensuring there's something for every palate.
Check out the recipes below so you can choose the best recipe for yourself!
MARTHA'S FAVORITE VINAIGRETTE
This easy vinaigrette is made with a handful of pantry-friendly ingredients and comes together with just a few shakes of a mason jar! The possibilities using this versatile dressing go way beyond the salad bowl; it's also great for drizzling over dishes like rice pilaf, steamed green beans, and even mains like baked chicken or fish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Place all ingredients in a jar with a tight-fitting lid. Secure lid and shake vigorously until thickened. Refrigerate up to 3 days (shake vigorously before each use.)
MARTHA'S VINEYARD SALAD
Make and share this Martha's Vineyard Salad recipe from Food.com.
Provided by Janeydoe
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Make vinaigreete: combine red, white vinegars and raspberries - cover and let sit 48 hours then strain and store at room temperature. (Can just purchase premade raspberry vinegar).
- Whisk 1/2 cup vinegar, oils, maple syrup, mustard, tarragon and salt.
- Tear leaves by hand and toss in a large bowl with 3/4 cup dressing.
- Divide on 6 plates and top with onions, blue cheese and pinenuts.
Nutrition Facts : Calories 459.5, Fat 41.2, SaturatedFat 6.2, Cholesterol 4.2, Sodium 172.1, Carbohydrate 22.4, Fiber 1.6, Sugar 17.2, Protein 3.2
MARTHA'S VINEYARD SALAD
Steps:
- 1. To make the vinaigrette, whisk vinegar, vegetable oil, olive oil, syrup, Dijon mustard, tarragon and salt in a bowl until mixed. Chill, covered in refrigerator. You may also use as a marinade for seafood or poultry. To make the salad, toss lettuce with desired amount of vinaigrette in a bowl. Divide lettuce mixture evenly among six chilled salad plates. Top each serving evenly with the blue cheese, onion rings and pine nuts. Serves 6
CHARLEY'S CRAB MARTHA'S VINEYARD SALAD RECIPE RECIPE
Provided by á-1515
Number Of Ingredients 6
Steps:
- Tear lettuce leaves by hand into bite-size pieces and toss with Raspberry Maple Dressing in a large bowl. Divide lettuce evenly among 6 chilled plates and top each with blue cheese, red onion rings, and pine nuts.
Tips:
- Fresh Ingredients: Use the freshest ingredients available for the best flavor and texture.
- Quality Cheese: Opt for high-quality feta cheese for a rich, tangy flavor.
- Homemade Dressing: Make the dressing from scratch for a more flavorful and customizable salad.
- Don't Overdress: Use just enough dressing to lightly coat the salad, avoiding sogginess.
- Chill Before Serving: Chill the salad for at least 30 minutes before serving for a refreshing and crisp taste.
Conclusion:
Martha's Vineyard salad is a delightful and refreshing dish that combines sweet and savory flavors. With its vibrant mix of fresh fruits, crisp vegetables, tender chicken, and tangy feta cheese, this salad is a perfect choice for summer gatherings, picnics, or light meals. The homemade dressing adds a flavorful touch, while the optional nuts and herbs provide an extra layer of texture and flavor. Whether you follow the recipe exactly or customize it to your liking, Martha's Vineyard salad is sure to impress with its colorful presentation and delicious taste.
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