Best 2 Marthas Tequila Soaked Watermelon Wedges Recipes

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Indulge in a refreshing and flavorful summer treat with Martha's Tequila-Soaked Watermelon Wedges. This tantalizing recipe combines the sweetness of watermelon with a hint of tangy tequila, creating a unique and irresistible snack or party appetizer. But that's not all! Along with this delightful dish, you'll also discover a collection of equally tempting recipes. Dive into the zesty flavors of Mexican Street Corn Salad, where grilled corn meets a creamy and tangy dressing. Experience the perfect balance of sweet and savory with Grilled Pineapple with Sriracha-Lime Glaze, featuring a tantalizing glaze that adds a delightful kick. And don't miss the refreshing Cucumber-Avocado Salad with Lemon-Dill Dressing, a light and healthy side dish that bursts with freshness. Get ready to embark on a culinary journey that will leave your taste buds craving more!

Let's cook with our recipes!

MARTHA'S TEQUILA SOAKED WATERMELON WEDGES



Martha's Tequila Soaked Watermelon Wedges image

Make and share this Martha's Tequila Soaked Watermelon Wedges recipe from Food.com.

Provided by alligirl

Categories     Dessert

Time 50m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

1 small seedless watermelon, quartered and cut into 1-inch-thick wedges (red or yellow)
1 cup sugar
3/4 cup water
1/2 cup tequila
1/4 cup triple sec
2 limes, cut into wedges
flaked sea salt or coarse salt

Steps:

  • Arrange watermelon in a single layer in two 9-by-13-inch baking dishes.
  • Bring sugar, water, tequila, and Triple Sec to a boil in a small saucepan. Cook, stirring, until sugar dissolves, about 1 minute. Let cool slightly.
  • Pour syrup over watermelon wedges, and refrigerate for at least 45 minutes.
  • Remove watermelon from syrup, and arrange on a platter.
  • Squeeze limes over melon, and season with salt.

Nutrition Facts : Calories 542.4, Fat 1.8, SaturatedFat 0.2, Sodium 12.8, Carbohydrate 138.8, Fiber 5.5, Sugar 120.5, Protein 7.1

BOOZY MELON THREE WAYS



Boozy Melon Three Ways image

For the ultimate easy, boozy summer dessert, pair different melons with different liquors and top with fresh herbs. We like watermelon with tequila and mint, honeydew with gin and tarragon, and cantaloupe with vodka and basil. Sprinkle each with lime juice and flaky sea salt. Make one or make all three!

Provided by Riley Wofford

Categories     Entertaining     Seasonal     Summer Entertaining     Summer Recipes

Time 35m

Yield Serves 6 to 8

Number Of Ingredients 16

2/3 cup sugar
1/2 cup tequila
1/4 cup orange liqueur, such as Cointreau
8 cups cubed seedless watermelon
1/2 cup fresh mint leaves
2/3 cup sugar
1/2 cup gin
1/4 cup orange liqueur, such as Cointreau
8 cups cubed seeded honeydew
1/2 cup fresh tarragon leaves
2/3 cup sugar
1/2 cup vodka
1/4 cup orange liqueur, such as Cointreau
8 cups cubed seeded cantaloupe
1/2 cup fresh basil leaves
Lime wedges and flaky sea salt, such as Jacobsen's, for serving

Steps:

  • Tequila-Soaked Watermelon: Place sugar, tequila, orange liqueur, and 1/2 cup water in a small saucepan and bring to a gentle simmer over medium heat, stirring until sugar dissolves. Let cool slightly. Arrange watermelon in a single layer in a 9-by-13-inch baking dish. Pour syrup over fruit. Cover and refrigerate at least 6 hours and up to 1 day. Serve with mint and a drizzle of syrup; sprinkle with flaky salt and squeeze with lime juice.
  • Gin-Soaked Honeydew: Place sugar, gin, orange liqueur, and 1/2 cup water in a small saucepan and bring to a gentle simmer over medium heat, stirring until sugar dissolves. Let cool slightly. Arrange honeydew in a single layer in a 9-by-13-inch baking dish. Pour syrup over fruit. Cover and refrigerate at least 6 hours and up to 1 day. Serve with tarragon and a drizzle of syrup; sprinkle with flaky salt and squeeze with lime juice.
  • Vodka-Soaked Cantaloupe: Place sugar, vodka, orange liqueur, and 1/2 cup water in a small saucepan and bring to a gentle simmer over medium heat, stirring until sugar dissolves. Let cool slightly. Arrange cantaloupe in a single layer in a 9-by-13-inch baking dish. Pour syrup over fruit. Cover and refrigerate at least 6 hours and up to 1 day. Serve with basil and a drizzle of syrup; sprinkle with flaky salt and squeeze with lime juice.

Tips:

  • Choose a ripe watermelon: A ripe watermelon will have a deep, even color and a hollow sound when tapped.
  • Cut the watermelon into wedges: Cut the watermelon into 1-inch thick wedges, then cut each wedge in half lengthwise.
  • Soak the watermelon in tequila: Place the watermelon wedges in a large bowl or container and pour the tequila over them. Cover the bowl and refrigerate for at least 2 hours, or up to overnight.
  • Add lime juice and salt: Before serving, squeeze the juice of 1 lime over the watermelon wedges and sprinkle them with salt.
  • Serve chilled: Serve the watermelon wedges chilled, either on their own or with your favorite toppings.

Conclusion:

Martha's tequila-soaked watermelon wedges are a refreshing and delicious summer treat. They're easy to make and can be enjoyed on their own or with your favorite toppings. Whether you're hosting a party or just looking for a way to cool down on a hot day, these watermelon wedges are sure to be a hit.

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