**Indulge in a Culinary Journey with Martha's Authentic Spanish Rice and Sausage Recipes**
Discover the vibrant flavors and aromas of Martha's Spanish rice and sausage dishes, a symphony of culinary delights that capture the essence of traditional Spanish cuisine. From the classic paella to the hearty rice and sausage casserole, each recipe promises a unique and satisfying experience. Embark on a culinary adventure, exploring the depths of Spanish flavors as you recreate these delectable dishes in your own kitchen. Let your taste buds dance with joy as you savor the perfectly seasoned rice, succulent sausage, and an array of colorful vegetables. Whether you're hosting a lively fiesta or seeking a cozy family meal, Martha's Spanish rice and sausage recipes are the perfect choice.
**Featured Recipes:**
1. **Martha's Classic Paella:** Transport yourself to the heart of Spain with this iconic dish. Authentic paella is a feast for both the eyes and the palate, featuring an array of seafood, chicken, and vegetables, all harmoniously combined in a flavorful broth.
2. **Spanish Rice and Sausage Casserole:** Experience the ultimate comfort food with this hearty casserole. Tender rice, savory sausage, and a medley of vegetables are enveloped in a rich tomato sauce, creating a dish that is both satisfying and heartwarming.
3. **Spanish Rice with Chorizo and Peas:** Delight in the vibrant flavors of this colorful dish. Fragrant Spanish rice is enlivened with the addition of spicy chorizo, tender peas, and a touch of saffron, resulting in a dish that is both flavorful and visually appealing.
4. **Arroz con Pollo (Chicken and Rice):** Savor the traditional flavors of Spain with this classic arroz con pollo. Tender chicken, aromatic rice, and an assortment of vegetables are simmered in a flavorful broth, creating a dish that is both comforting and satisfying.
5. **Spanish Rice with Shrimp and Bell Peppers:** Embark on a culinary journey to the coast with this vibrant dish. Succulent shrimp, crisp bell peppers, and fluffy rice are combined in a zesty tomato sauce, creating a delightful symphony of flavors.
SPANISH RICE WITH SAUSAGE
"When I want to add a little more zip to this hearty entree, I use hot salsa," writes Grace Riele of Addison, Illinois.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Add tomatoes, water rice and chili sauce. Cover and cook over low heat for 30 minutes or until rice is tender. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts :
SPANISH RICE AND SAUSAGE
Make and share this Spanish Rice and Sausage recipe from Food.com.
Provided by aschaan
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Saute the green pepper, celery, rice/spaghetti and onion in butter until the veggies are tender.
- Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.
Nutrition Facts : Calories 902.3, Fat 42.8, SaturatedFat 14.8, Cholesterol 84.7, Sodium 2460.9, Carbohydrate 100.7, Fiber 3.5, Sugar 3.5, Protein 26
SPANISH RICE & SAUSAGE SKILLET
Quick-cooking rice simmers in a zesty mixture of stewed tomatoes and turkey smoked sausage for an enticing and easy one-dish meal.
Provided by My Food and Family
Categories Sausage
Time 17m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix tomatoes, water, sausage, bouillon and hot pepper sauce in large skillet. Bring to boil. Reduce heat to medium-low; simmer 1 to 2 min. or until bouillon is dissolved.
- Stir in rice; cover. Cook on low heat 5 min. Stir.
Nutrition Facts : Calories 240, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 6 g, Protein 8 g
Tips:
- Use high-quality ingredients for the best flavor. Choose fresh vegetables, flavorful sausage, and a good quality rice.
- Sauté the vegetables and sausage before adding the rice. This helps to develop their flavor and create a more flavorful dish.
- Use a flavorful broth to cook the rice. This will add even more flavor to the dish.
- Season the rice with salt, pepper, and other spices to taste. You can also add a squeeze of lime juice or a dollop of sour cream for extra flavor.
- Let the rice rest for a few minutes before serving. This will help it to absorb all of the flavors and become more tender.
Conclusion:
Martha's Spanish rice and sausage is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at parties or potlucks. With its flavorful rice, sausage, and vegetables, this dish is sure to be a hit with everyone who tries it.
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