Best 3 Marthas Slow Cooker Garlic Chicken And Couscous Recipes
Indulge in a culinary journey of flavors with Martha's Slow Cooker Garlic Chicken and Couscous, a symphony of tender chicken, aromatic garlic, and fluffy couscous. This effortless dish, crafted in the convenience of a slow cooker, promises a delightful experience. Alongside the main recipe, discover variations that cater to diverse preferences:
* For a creamy twist, the recipe for Creamy Garlic Chicken and Couscous adds a luscious sauce to the succulent chicken and fluffy couscous, creating a comforting and flavorful meal.
* If you seek a zesty kick, the recipe for Spicy Garlic Chicken and Couscous infuses the dish with a vibrant blend of spices, balancing heat and flavor for a tantalizing experience.
* Craving a vegetarian option? The recipe for Garlic and Herb Couscous offers a delightful plant-based alternative, showcasing the versatility of this versatile grain.
Each recipe provides step-by-step instructions, ensuring success for home cooks of all levels. The detailed ingredient lists and cooking times help you prepare these dishes with ease. Whether you prefer the classic Garlic Chicken and Couscous or explore the creative variations, this collection offers a delectable array of flavors to satisfy your taste buds.
MARTHA'S SLOW COOKER GARLIC CHICKEN AND COUSCOUS
Categories Chicken
Number Of Ingredients 10
Steps:
- Season chicken with salt and pepper. In a large skillet, heat oil over medium-high. In batches, cook chicken, skin side down, until skin is golden brown, about 4 minutes. Combine onion, garlic, and thyme in a 5-to-6-quart slow cooker and season with salt and pepper. Top with chicken, skin side up, in a tight layer. In a small bowl, whisk together wine and flour until smooth and add to slow cooker. Cover and cook on high until chicken is tender, about 3 1/2 hours (or 7 hours on low). Cook couscous according to package instructions. Serve chicken and sauce over couscous, sprinkled with parsley.
SLOW COOKER CHICKEN WITH 20 CLOVES OF GARLIC
This weeknight-friendly version of the French classic - chicken with 40 cloves of garlic - has half the amount of garlic, because a slow cooker doesn't get quite hot enough to mellow out 40 whole cloves. This dish cooks on high for three hours, but you can lengthen the cook time to six hours using the low heat setting. In that case, cut the garlic further to 15 cloves, because it may taste a bit stronger when cooked at that lower temperature. The beans end up pleasantly soupy, in a sauce rich with chicken juices and wine. The herbs stirred in at the end impart a welcome freshness. This is best served in shallow bowls, with good bread on the side.
Provided by Sarah DiGregorio
Categories dinner, beans, one pot, poultry, main course
Time 4h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the beans, garlic, wine, oil, vinegar, thyme and red-pepper flakes in a 6- to 8-quart slow cooker. Season lightly with salt and generously with pepper. Season the chicken thighs all over with salt and pepper, then nestle them in an even layer on top of the beans, skin-side up. Cover and cook on high for 3 hours or low for 6 hours.
- Line a sheet pan with foil and heat a broiler. Using tongs, remove the chicken thighs from the slow cooker, place them on the foil, skin-side up, and broil for 2 to 4 minutes, rotating once, until the chicken skin is golden and caramelized in spots.
- Stir the lemon juice, scallions and parsley into the beans. Serve the beans in bowls, and top with the chicken.
GREEK GARLIC CHICKEN
Lively flavors of the Greek Isles come through in this mouthwatering chicken entree. I created this dish so my husband and I could have a nice dinner after a busy day out and about. -Margee Berry, Trout Lake, Washington
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, saute onion in 1 tablespoon oil until crisp-tender. Add garlic; cook 1 minute longer. , Transfer to a 5-qt. slow cooker. Stir in 3/4 cup broth, olives, tomatoes, tapioca, lemon zest and oregano. Add chicken. Cover and cook on low for 3-1/2-4 hours or until chicken is tender. If desired, cut chicken into pieces., In a large saucepan, bring remaining oil and broth to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes or until broth is absorbed. Serve with chicken; sprinkle with feta cheese.
Nutrition Facts : Calories 475 calories, Fat 11g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 683mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 3g fiber), Protein 44g protein.
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs work best for this recipe. If you're using chicken breasts, pound them to an even thickness so they cook evenly.
- Use fresh garlic: Fresh garlic adds the best flavor to this dish. If you don't have fresh garlic, you can use 1/2 teaspoon of garlic powder.
- Don't overcrowd the slow cooker: If you're using a small slow cooker, you may need to cook the chicken in batches. Overcrowding the slow cooker will prevent the chicken from cooking evenly.
- Cook on low for best results: Cooking the chicken on low for 6-8 hours will give you the most tender and flavorful chicken.
- Add the couscous during the last 30 minutes of cooking: This will ensure that the couscous is cooked through but still has a slight bite to it.
Conclusion:
Martha's Slow Cooker Garlic Chicken and Couscous is an easy and delicious weeknight meal. The chicken is tender and flavorful, and the couscous is a perfect accompaniment. This dish is also a great way to use up leftover chicken. Simply shred the chicken and add it to the slow cooker with the other ingredients. Serve the chicken and couscous with a side of roasted vegetables or a salad.
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