Best 2 Marthas Scalloped Potatoes Recipes
Scalloped potatoes, a comforting and classic side dish, showcase tender potato slices bathed in a creamy, flavorful sauce. Originating in 18th century France, this dish has become a staple in many cuisines worldwide. Our collection of scalloped potato recipes offers a diverse range of flavors and techniques to suit every palate.
From the classic Martha Stewart's recipe, featuring thinly sliced potatoes layered with a creamy sauce and Parmesan cheese, to a lighter version made with Greek yogurt and herbs, our recipes cater to different dietary preferences and tastes. Explore variations such as cheesy scalloped potatoes, where a blend of cheeses creates a rich and gooey texture, or a unique take using sweet potatoes for a vibrant twist. For a touch of smokiness, try our recipe that incorporates bacon and paprika.
Whether you prefer a traditional or a modern interpretation, our scalloped potato recipes provide step-by-step instructions and helpful tips to ensure perfect results. Indulge in the timeless appeal of this comforting dish, perfect for special occasions or everyday meals.
MARTHA'S SCALLOPED POTATOES
Milk is used twice in Martha's rendition of scalloped potatoes-the beloved holiday side dish: once to cook the potatoes, and again to create a creamy sauce before baking.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Potato Recipes
Yield Serves 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees with a rack set in the lower third of oven. Combine sliced potatoes and milk in a large saucepan over high heat. Bring to a boil and immediately reduce heat to low; cover and simmer until potatoes are just tender, about 3 minutes.
- Place a colander over a large bowl and drain potatoes, reserving milk. Add heavy cream to milk and stir to combine.
- Rub a 2 1/2-quart oval baking dish with garlic and 1 tablespoon butter. Arrange sliced potatoes, sprinkling cheese between the layers, in the baking dish; season with salt and pepper. Dot with remaining 2 tablespoons butter and pour reserved cooking milk and cream mixture over.
- Transfer baking dish to oven and bake until cheese becomes deep golden brown and milk has reduced and thickened, 80 to 90 minutes. Remove from oven and let rest for 5 to 10 minutes before serving.
MARTHA'S SCALLOPED POTATOES
This was my mother's recipe . She passed away in 2016 . I hope you enjoy it as much as my family always has.
Provided by Tammy Daniels
Categories Casseroles
Number Of Ingredients 8
Steps:
- 1. Preheat oven 350• F. Spray lasagne pan with Pam .
- 2. Layer potatoes, bell pepper , spam and butter dots .repeating until all are used.
- 3. Open can of soup and pour on top of layers . Add can of milk to soup and stir together on top of layers .cover with foil and put in oven for 1 hour. Remove foil and allow to bake another 15 mins or until browned and bubbly on top.
Tips:
- For a crispy top, use a mixture of butter and bread crumbs.
- If you don't have heavy cream, you can use milk and a little bit of butter.
- To make the dish vegetarian, use vegetable broth instead of chicken broth.
- To add a bit of extra flavor, try adding some grated Parmesan cheese or chopped fresh herbs.
- If you're short on time, you can use frozen hash browns instead of fresh potatoes.
Conclusion:
Martha's scalloped potatoes are a classic comfort food that is perfect for any occasion. They're easy to make and can be tailored to your own taste preferences. Whether you like them crispy or creamy, cheesy or herby, there's a scalloped potato recipe out there for you. So next time you're looking for a delicious and satisfying side dish, give Martha's scalloped potatoes a try.
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