Best 3 Marthas Pink Applesauce Recipes
Indulge in a delightful culinary journey with Martha's Pink Applesauce, a classic recipe that transforms ordinary apples into a vibrant pink delicacy. This versatile applesauce serves as the foundation for a trio of delectable recipes, offering a range of flavors and textures to tantalize your taste buds. Brace yourself for a delightful adventure as we explore the secrets behind this unique pink treat and discover how to incorporate it into an array of culinary creations. Whether you prefer a classic applesauce, a refreshing sorbet, or a luscious cake, Martha's Pink Applesauce promises an unforgettable experience that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MARTHA'S PINK APPLESAUCE
We like to use a combination of McIntosh apples and deep-red varieties, such as Empire or Cortland. The former bring classic flavor and the latter a beautiful color.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Apple Recipes
Time 1h
Yield Makes about 6 1/2 cups
Number Of Ingredients 3
Steps:
- Combine apples, lemon juice, and 1 1/2 cups water in a large pot. Cover and bring to a boil over high heat, stirring occasionally. Reduce heat to medium, partially cover, and cook, stirring occasionally, until apples are completely soft, about 40 minutes.
- Pass apples through a medium-mesh sieve or a food mill fitted with the fine disk to remove skins. Applesauce can be stored in refrigerator up to 1 week, or in freezer up to 3 months. To can applesauce, follow these instructions.
PINK APPLESAUCE
A food mill separates the apples from their peels, but allows the rosy color of the skins to remain in this simple pink applesauce recipe.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup, enough for 28 pancakes
Number Of Ingredients 3
Steps:
- Place apples, water, and lemon juice in a medium saucepan. Cover, and cook over medium heat, stirring occasionally, until apples are very soft, 15 to 30 minutes. Pass apple mixture through a food mill fitted with a medium disk.
PINK APPLESAUCE
Martha Stewart developed this recipe when she discovered that lemon juice reacts with red-skinned apples and turns them pink. Use the reddest apples you can find and adjust the amount of sugar according to the sweetness of the apples. Enjoy!
Provided by Nif_H
Categories Apple
Time 1h
Yield 4 cups
Number Of Ingredients 3
Steps:
- Quarter the apples, do not peel, and remove the seeds and cores. Place apples in a bowl, add the lemon juice, and toss thoroughly to coat.
- Place the apples, sugar, and 1 cup water in a heavy saucepan. Cover pot, and let simmer over low heat, about 30 minutes, or until the apples break down to a saucelike consistency.
- Remove pot from heat, uncover, and allow apples to cool slightly. Using a rubber scraper, gently push apples through a food mill or wire sieve. Discard the skins. Refrigerate until ready for use.
Tips:
- Choose firm, ripe apples for the best flavor and texture.
- Use a variety of apples to create a more complex flavor profile.
- Peel and core the apples before cooking to save time.
- Add a little bit of sugar or honey to taste, if desired.
- Cook the applesauce over medium heat, stirring occasionally, until the apples are soft and the sauce has thickened.
- For a smooth applesauce, use an immersion blender or food processor to puree the cooked apples.
- Store the applesauce in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Martha's Pink Applesauce is a delicious and versatile recipe that can be enjoyed in many different ways. Whether you serve it as a side dish, a snack, or an ingredient in other recipes, this applesauce is sure to be a hit. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for cooks of all skill levels. So next time you're looking for a delicious and healthy treat, give Martha's Pink Applesauce a try!
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