Best 7 Marthas French Toast With Grand Marnier Recipes
Indulge in a culinary delight with Martha's French Toast With Grand Marnier, a harmonious blend of classic French toast and the sophisticated essence of Grand Marnier. This elevated French toast recipe promises a taste sensation that is both comforting and luxurious. Savor the perfect balance of crispy, golden-brown exteriors and tender, custardy interiors, infused with the delicate orange flavor of Grand Marnier. Accompanied by a luscious Grand Marnier sauce, this dish transcends ordinary breakfast fare, making it an ideal choice for special occasions or a delightful weekend brunch.
Discover variations of this classic recipe, including the decadent Grand Marnier French Toast Casserole, a casserole version that combines layers of Grand Marnier-soaked bread, custard, and a Grand Marnier sauce, baked to golden perfection. For a lighter option, try the Grand Marnier French Toast Bites, bite-sized pieces of French toast soaked in Grand Marnier and cooked until crispy, served with a drizzle of Grand Marnier sauce. The article also features the delightful Grand Marnier Pain Perdu, a French twist on French toast, where thick slices of brioche are soaked in a Grand Marnier-infused custard and cooked to fluffy perfection.
Each recipe provides clear instructions, ingredient lists, and cooking times, ensuring success in your culinary endeavors. Whether you prefer the classic French toast, the indulgent casserole, the bite-sized treats, or the elegant pain perdu, these recipes offer something for every palate and occasion. Elevate your brunch or breakfast experience with Martha's French Toast With Grand Marnier and embark on a journey of culinary bliss.
GRAND MARNIER FRENCH TOAST
I found this recipe in Epicurious Magazine. Be sure to serve with orange slices and a side of bacon or fried ham to complete your meal. This recipe can be prepared the night before to make your morning preparation a little easier.
Provided by Bev I Am
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk first 6 ingredients to blend in medium bowl.
- Dip each bread slice into egg mixture and arrange in 13x9x2-inch glass baking dish.
- Pour remaining egg mixture evenly over bread.
- Let stand until egg mixture is absorbed, at least 20 minutes.
- (Can be prepared 1 day ahead. Cover and refrigerate.).
- Place baking sheet in oven and preheat to 350°F.
- Melt 2 tablespoons butter in heavy large skillet over medium heat.
- Add 4 bread slices to skillet and sauté until cooked through and brown, about 3 minutes per side.
- Place on baking sheet in oven to keep warm. Repeat cooking with remaining 2 tablespoons butter and 4 bread slices.
- Transfer French toast to 4 plates.
- Sift powdered sugar over.
- Serve with maple syrup.
MARTHA'S PERFECT FRENCH TOAST
From Martha Stewart. That woman sure knows how to make a delicious french toast! I have changed her recipe to omit some unneeded calories and fat. It is the best french toast our family has ever had, and our guests all agreed! I make this on a Sunday morning if we still have extra challah left over.
Provided by AniSarit
Categories Breads
Time 35m
Yield 6 slices
Number Of Ingredients 15
Steps:
- Whisk together eggs, milk, juice, vanilla, liquor, sugar, zest, cinnamon, nutmeg, and salt in a bowl.
- Place bread in a shallow baking dish large enough to hold bread slices in a single layer.
- Pour egg mixture over bread; soak 10 minutes.
- Turn slices over (Carefully) and soak 5-10minutes more, until soaked through.
- Preheat oven to 200 deg F. Place a wire rack on a baking sheet, and set aside.
- Heat canola oil (with some butter if so wish) in a skillet over medium heat.
- Fry half the bread slices until golden brown, around 3 minutes per side.
- Transfer to wire rack; place in oven while cooking remaining bread.
- Wipe skillet and repeat with fresh oil/butter and bread.
- Keep in oven until ready to serve.
- Serve with dusted powdered sugar and maple syrup (I like fresh berries on top, too).
Nutrition Facts : Calories 206.7, Fat 8.1, SaturatedFat 3.1, Cholesterol 220, Sodium 296.6, Carbohydrate 20.2, Fiber 0.7, Sugar 5.3, Protein 10.3
GRAND MARNIER FRENCH TOAST MARIANTED OVERNIGHT
My mother's neighbor used to make this for special events. It is incredibly tasty and very easy. It looks pretty sprinkled with a little powdered sugar! This needs to sit overnight and cook time does not reflect this.
Provided by ladypit
Categories Breakfast
Time 30m
Yield 8-4 serving(s)
Number Of Ingredients 6
Steps:
- Arrange the bread in a large baking dish.
- Mix all the ingredients and pour slowly over the bread.
- Let it sit overnight in the refrigerator.
- Brown each slice in butter on a griddle.
GRILLED GRAND MARNIER FRENCH TOAST WITH STRAWBERRIES
Steps:
- In a large bowl, combine strawberries, sugar, and liqueur. Let stand 1 hour, stirring occasionally.
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- In a shallow bowl, whisk together eggs, milk, liqueur, and sugar. Coat each slice of bread on both sides with egg mixture. Place coated bread slices on hot oiled grill. Cook for 3 to 4 minutes per side.
- To serve, place 1 piece of French toast on plate. Top with strawberries and whipped topping. Add another slice of French toast and repeat.
- INDOOR: Prepare bread slices as directed. Melt 2 to 3 tablespoons of butter on a hot griddle (over medium-high heat). Cook prepared bread slices until golden brown on both sides. Serve as directed.
GRAND MARNIER FRENCH TOAST
Provided by Lorraine Vassalo
Categories Liqueur Dairy Egg Breakfast Brunch Sauté Bon Appétit Canada Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- Whisk first 6 ingredients to blend in medium bowl. Dip each bread slice into egg mixture and arrange in 13x9x2-inch glass baking dish. Pour remaining egg mixture evenly over bread. Let stand until egg mixture is absorbed, at least 20 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Place baking sheet in oven and preheat to 350&F. Melt 2 tablespoons butter in heavy large skillet over medium heat. Add 4 bread slices to skillet and saut&until cooked through and brown, about 3 minutes per side. Place on baking sheet in oven to keep warm. Repeat cooking with remaining 2 tablespoons butter and 4 bread slices. Transfer French toast to 4 plates. Sift powdered sugar over. Serve with maple syrup.
GRAND MARNIER FRENCH TOAST RECIPE - (4.3/5)
Provided by á-2825
Number Of Ingredients 10
Steps:
- Whisk eggs, half-and-half, Grand Marnier, sugar, orange peel and vanilla extract to blend in medium bowl. Dip each bread slice into egg mixture and arrange in 13x9x2-inch glass baking dish. Pour remaining egg mixture evenly over bread. Let stand until egg mixture is absorbed, at least 20 minutes. Can be prepared 1 day ahead. Cover and refrigerate. Place baking sheet in oven and preheat to 350°F. Melt 2 tablespoons butter in heavy large skillet over medium heat. Add 4 bread slices to skillet and sauté until cooked through and brown, about 3 minutes per side. Place on baking sheet in oven to keep warm. Repeat cooking with remaining 2 tablespoons butter and 4 bread slices. Transfer French toast to 4 plates. Sift powdered sugar over. Serve with maple syrup.
GRAND MARNIER FRENCH TOAST
This french toast has an orange flavor that goes well with any fruit syrup or maple syrup. Make sure to let the bread soak up enough of the egg mixture and to cook it long enough to heat through.
Provided by Chef Jean
Categories Breakfast
Time 30m
Yield 8-10 slices, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together all the ingredients except the bread. Whisk until sugar dissolves.
- Slice bread at a slight angel about 1 inch thick.
- Heat large skillet to med heat and spray with non-stick cooking spray.
- Dip bread into egg mixture for approxamatly 30 seconds or until the egg mixture just soaks through.
- Place the bread pieces into the hot pan and cook for 3-5 minutes per side or until very golden brown on both sides.
- Serve with a dusting of powdered sugar and your choice of syrup.
Nutrition Facts : Calories 218.7, Fat 9.4, SaturatedFat 3.7, Cholesterol 287.5, Sodium 136.7, Carbohydrate 21.9, Fiber 0.1, Sugar 18.2, Protein 11.5
Tips:
- Use a good quality bread that is at least 1 day old. This will help the bread to soak up the custard and not become soggy.
- Make sure the custard is thick enough to coat the back of a spoon. If it is too thin, add more eggs or milk.
- Cook the French toast over medium heat. This will help it to cook evenly and prevent it from burning.
- Serve the French toast immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Martha's French Toast with Grand Marnier is a delicious and easy-to-make breakfast or brunch recipe. The Grand Marnier adds a unique and flavorful twist to the classic French toast recipe. This recipe is sure to please everyone at your table.
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