Best 4 Marthas Clam Dip Recipes
Indulge in a delightful culinary journey with Martha's Clam Dip, a timeless classic that will tantalize your taste buds. This creamy and flavorful dip, crafted with fresh clams, tangy cream cheese, and a symphony of herbs and spices, is a seafood lover's dream. Perfect for any occasion, from casual gatherings to elegant parties, Martha's Clam Dip promises to be the star of the show.
As you delve into the depths of this delectable dip, you'll encounter a harmonious blend of textures and flavors. The tender clams, harvested from the pristine waters, lend a briny sweetness to each bite, while the velvety cream cheese provides a smooth and luscious base. A medley of aromatic herbs, including chives, parsley, and dill, dances on your palate, adding layers of freshness and complexity. A hint of garlic and a touch of lemon zest awaken your senses, leaving you craving more.
But Martha's Clam Dip is not a one-trick pony. This versatile dish can be transformed into a variety of culinary creations that will delight your taste buds and impress your guests. From classic clam dip, perfect for spreading on crackers or crostini, to creamy clam sauce, ideal for tossing with pasta or fish, this recipe provides endless possibilities.
So embark on this culinary voyage and discover the magic of Martha's Clam Dip. With its irresistible flavors and endless variations, this dish is sure to become a staple in your kitchen, bringing joy and satisfaction to every meal.
BEST CLAM DIP RECIPE
Steps:
- Whip together all the ingredients.
- If the dip needs to be a little thinner, add in some of the clam juice from the can.
- Serve with your preferred dipping snacks, and enjoy!
Nutrition Facts : Calories 45 cal
BAKED CLAM DIP
This hot seafood dip, served with potato chips, is an ode to the salt spray of the New England coast.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Stir together cream cheese and sour cream in a medium bowl until smooth. Stir in clams and liquid, Worcestershire, shallot, cayenne, and 1/4 teaspoon salt until combined. Transfer mixture to a 2 1/2-to-3-cup baking dish.
- Bake until bubbly and top is golden brown in spots, about 30 minutes. Serve warm, sprinkled with cayenne, with potato chips.
CLASSIC CLAM DIP
Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.
Provided by Miss Annie
Categories Cheese
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
- Put mixture in a serving bowl and chill.
- Serve with potato chips, crackers, or small pieces of raw vegetables.
CLAM DIP
Sherri shares another seafood delight that's perfect for a bridal buffet. She also makes this appetizer when company's coming. "My clam dip is a hit at family get-togethers, too," she writes.
Provided by Taste of Home
Categories Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. Fold in clams and onions. Chill. Serve with vegetables, crackers and/or chips.
Nutrition Facts :
Tips:
- Use fresh clams for the best flavor. Frozen clams can be used in a pinch, but they will not have the same briny taste as fresh clams.
- Chop the clams finely. This will help them to distribute evenly throughout the dip.
- Use a food processor to make the dip. This will make it smooth and creamy.
- Add plenty of seasonings to the dip. This will help to give it flavor.
- Serve the dip with crackers, vegetables, or bread.
Conclusion:
Martha's clam dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with fresh clams, cream cheese, sour cream, mayonnaise, and seasonings. The dip can be served with crackers, vegetables, or bread. This recipe is a great way to use up leftover clams. It is also a good way to get your daily dose of seafood. Clams are a good source of protein, iron, and vitamin B12.
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