Best 5 Marthas Cheddar Cheese Ball Recipes
Indulge in a culinary delight with Martha's Cheddar Cheese Ball, a classic appetizer that tantalizes taste buds and captivates hearts. This savory sphere of creamy cheddar cheese, enveloped in a crunchy coating, offers a delightful symphony of flavors and textures that will elevate any gathering. Accompanying this iconic cheese ball are three delectable variations: a tangy Cranberry-Walnut Cheese Ball bursting with sweet-tart cranberries and nutty walnuts; a smoky Chipotle-Bacon Cheese Ball infused with the bold flavors of chipotle peppers and crispy bacon; and an herby Pesto-Parmesan Cheese Ball boasting the aromatic freshness of basil pesto and the rich nuttiness of Parmesan cheese. Embark on a culinary adventure as you explore these irresistible cheese ball recipes, perfect for parties, potlucks, or simply savoring as a delightful snack.
Check out the recipes below so you can choose the best recipe for yourself!
FLAVORED CHEESE BALLS
Make all 3 flavors of cheese balls or prepare just 1 or 2, adjusting the ingredients accordingly.
Provided by Martha Stewart
Categories Appetizers
Yield Makes three 4-inch cheese balls
Number Of Ingredients 20
Steps:
- Put butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined. Divide equally among 3 medium bowls.
- Stir cheddar cheese and chutney with base mixture in the first bowl. Form into a ball. Roll cheese ball in cranberries to coat before serving. Serve with crackers.
- Stir blue cheese and shallot with base mixture in second bowl; add brandy, if desired. Form into a ball. Roll in walnuts to coat before serving. Serve with chips.
- Stir goat cheese and scallions with base mixture in remaining bowl. Form into a ball. Roll in parsley to coat before serving. Serve with cucumber slices.
BACON CHEDDAR CHEESE BALL
This was a very dangerous recipe for me--I could not stop eating it. Recipe courtesy of A Thrifty Mom. Serving size is estimated, but you may want to double the recipe if you dare.
Provided by AmyZoe
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all items together except the additional 1 cup of cheddar cheese that you will use to roll the ball inches.
- With a spoon pull mixture toward middle of the bowl and try to form a ball.
- Then cover and place in refrigerator until chilled and firm.
- After it has chilled, it will be easier to work with.
- Roll the cheese mixture into a ball and roll in additional cup of grated cheddar cheese.
- Roll until all sides are coated and press the cheese into the ball.
Nutrition Facts : Calories 279.5, Fat 25.1, SaturatedFat 12.8, Cholesterol 67.5, Sodium 386.7, Carbohydrate 4.6, Fiber 0.1, Sugar 1.9, Protein 9.6
CHEDDAR-CARROT BALLS
These cheese balls are perfect as an after-school snack that's fun for kids-and a guilty pleasure for adults
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- In a medium bowl, with a wooden spoon, combine cream cheese, cheddar cheese, and carrot. With moistened hands, gently form 12 balls, each equal to 1 level tablespoon of mixture. Serve or refrigerate, covered with plastic wrap, up to 2 days.
CHEESE BALL
A perfect snack to serve at holiday gatherings, this pecan-coated cheese ball is a party favorite. Serve it with raw vegetables and crisp crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 2h50m
Number Of Ingredients 6
Steps:
- In a large bowl, with an electric mixer, beat cream cheese with cheddar, mustard, Worcestershire sauce, and a generous pinch of pepper until well combined. Mix in 1/4 cup pecans. Cover cheese mixture with plastic wrap, and chill at least 2 1/2 hours or up to overnight.
- Divide the cheese mixture in half, and shape each half into a ball. Spread remaining 3/4 cup pecans on a plate, and roll balls in pecans to coat completely, pressing nuts to adhere. Serve chilled.
SAUSAGE-CHEDDAR BALLS
This reinterpretation of meatballs combines breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 45
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large bowl, whisk together flour, salt, pepper, cayenne pepper, and baking powder. Add cheddar and toss to coat. Add sausage, onion, and butter. With your hands, mix until well combined and roll mixture into 1-inch balls. Place balls, 1/2 inch apart, on a parchment-lined baking sheet. Bake until balls are golden and cooked through, 25 minutes. Serve warm.
Nutrition Facts : Calories 143 g, Fat 10 g, Protein 6 g
Tips:
- Use a combination of sharp cheddar and mild cheddar cheese for a balanced flavor.
- Add some grated Parmesan cheese for a nutty flavor boost.
- Use softened butter for a smooth and creamy texture.
- Add some finely chopped green onions or chives for a pop of color and flavor.
- Roll the cheese ball in chopped nuts or crushed crackers for a crunchy coating.
- Chill the cheese ball for at least 30 minutes before serving to allow the flavors to meld.
- Serve the cheese ball with crackers, bread, or vegetables for dipping.
Conclusion:
Martha's Cheddar Cheese Ball is a classic and delicious appetizer that is perfect for any occasion. With its creamy texture, sharp cheddar flavor, and crunchy coating, this cheese ball is sure to be a hit with everyone. Whether you are hosting a party or just looking for a quick and easy snack, this cheese ball is the perfect choice.
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