Best 3 Marthas Buttermilk Pie Recipes
Indulge in the delightful Southern classic, Martha's Buttermilk Pie, a testament to simplicity and comfort. This creamy, luscious pie boasts a rich buttermilk filling nestled in a flaky, buttery crust. With its irresistible custard-like texture and a hint of tang, it's a timeless dessert that evokes memories of family gatherings and warm kitchens. Our collection of recipes offers variations to suit every taste, from the traditional to the unique, ensuring you find the perfect Buttermilk Pie recipe to satisfy your cravings.
Let's cook with our recipes!
OLD-FASHIONED BUTTERMILK PIE
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Beat the butter and sugar together in a large bowl until smooth.
- Mix in the flour, eggs, buttermilk, and vanilla.
- Pour the filling into the pie shell then sprinkle the top with nutmeg.
- Bake for 1 hour, or until golden brown and firm (insert a toothpick into the middle, it should come out clean).
- Let cool completely before slicing.
- Serve with whipped cream or fresh berries, and enjoy!
Nutrition Facts : Calories 405 cal
MARTHA'S BUTTERMILK PIE
Lemon zest and vanilla extract give the tangy buttermilk filling incredible depth of flavor. Martha made this recipe on "Martha Bakes" episode 712.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees.
- Combine sugar and flour in a large bowl. Add yolks and eggs, and whisk to combine. Whisk in butter, buttermilk, cream, zest, and vanilla until thoroughly combined. Pour into baked crust. Bake until filling is set but still wobbly, 45 to 55 minutes. Let cool to room temperature before serving.
MEMA MARTHA'S BUTTERMILK PIE
This recipe comes from my ex husbands grandma. She taught me how to make this along with her Chicken & Dumplings. She cooked very simple food- it was always cooked with lots of love and you never left her table hungry. Use regular buttermilk- no low fat stuff ! and use REAL butter !
Provided by staceyelee
Categories Pie
Time 1h
Yield 2 pies, 8 serving(s)
Number Of Ingredients 6
Steps:
- Butter should be room temp- easy to cream- DO NOT USE MELTED BUTTER !
- Cream butter and sugar, Add flour and beaten eggs. Beat on low speed until it is all mixed well. Stir in buttermilk and vanilla. Pour into 2 small pie shells or 1 large shell.
- Bake 45-50 minutes at 350 degees. The middle will be set- not wiggly when done- color should be golden brown. I think it tastes even better after it sits in fridge for a day.
Nutrition Facts : Calories 346.5, Fat 13.6, SaturatedFat 8.1, Cholesterol 101.5, Sodium 160.7, Carbohydrate 53.9, Fiber 0.1, Sugar 51.5, Protein 3.8
Tips:
- Use Fresh Buttermilk: Fresh buttermilk yields the best flavor and texture in this pie. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Don't Overmix the Batter: Overmixing the batter can result in a tough pie crust. Mix the ingredients just until they are combined.
- Blind Bake the Pie Crust: Blind baking the pie crust helps to prevent it from becoming soggy. To blind bake, preheat the oven to 375°F (190°C) and line the pie crust with parchment paper. Fill the parchment paper with pie weights or dried beans and bake for 15-20 minutes, or until the crust is golden brown.
- Use High-Quality Lemon Juice: The quality of the lemon juice you use will greatly affect the flavor of your pie. Use fresh lemon juice whenever possible.
- Serve the Pie Chilled: Buttermilk pie is best served chilled. This helps to firm up the filling and pie crust.
Conclusion:
Martha's Buttermilk Pie is a delicious and classic Southern dessert. With its creamy, tangy filling and flaky pie crust, this pie is sure to be a hit with your family and friends. Follow the tips above to make the best buttermilk pie possible. Enjoy!
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