Best 3 Martha White Mexican Cornbread Recipes
Indulge in the delightful flavors of Mexican Cornbread, a culinary masterpiece that seamlessly blends the vibrant zest of Mexican cuisine with the classic comfort of cornbread. This delectable dish tantalizes taste buds with its tender, slightly sweet crumb, speckled with golden kernels of corn, and infused with an irresistible blend of spices, cheese, and peppers. Perfectly versatile, Mexican Cornbread complements any meal, whether it's a hearty breakfast, a savory lunch, or a festive dinner.
Embark on a culinary journey with our curated collection of Mexican Cornbread recipes, each offering unique variations to suit your taste preferences. From the classic simplicity of Traditional Mexican Cornbread to the tantalizingly cheesy Cheesy Mexican Cornbread, and the zesty kick of Spicy Mexican Cornbread, these recipes cater to every palate.
For those seeking a vegan alternative, our Vegan Mexican Cornbread is a delightful option that delivers all the flavor without compromising on dietary preferences. And for those with a sweet tooth, our Sweet Mexican Cornbread, studded with plump raisins and drizzled with a luscious honey glaze, is a delightful treat that's sure to satisfy.
Explore the rich flavors of Mexican Cornbread and discover a new favorite dish that will become a staple in your kitchen. With its versatility and crowd-pleasing appeal, this delectable cornbread will surely be a hit at potlucks, picnics, and family gatherings.
MOM'S MEXICAN CORNBREAD
Provided by Stacey Little | Southern Bite
Categories Main Course Side Dish
Time 1h5m
Number Of Ingredients 9
Steps:
- Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Place the skillet in the oven and preheat the oven to 350°F.
- While the oven and skillet preheat, brown the ground beef then drain the grease away.
- In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed.
- Once the skillet is hot (a pinch of cornmeal sprinkled in the skillet will sizzle when it's ready), pour half of the batter into the bottom of the skillet. Sprinkle the ground beef, chopped onion, and jalapenos over the batter. (The jalapenos are optional and the cornbread is just as tasty without them. Mom always made it without them when I was a kid.) Sprinkle the cheese over the other ingredients then top with other half of the batter. Bake for 45 to 50 minutes or until golden brown. Allow the cornbread to cool slightly in the pan before flipping out onto a serving plate.
CLASSIC TEX-MEX CORNBREAD SUPREME
Time 40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- HEAT oven to 400°F. Coat a 9-inch square pan lightly with no-stick cooking spray. Combine corn meal mix, milk and sour cream in a large bowl. Blend well. Add all remaining ingredients. Mix well. Pour batter into prepared pan.
- BAKE 40 minutes or until golden brown. Cool 10 minutes before serving.
Nutrition Facts : Serving Size (1/8), Calories 260 (Calories from Fat 100), Total Fat 11g (Saturated Fat 4g, Trans Fat g), Cholesterol 35mg, Sodium 700mg, Total Carbohydrate 33g (Dietary Fiber 2g, Sugars 4g), Protein 7g; Percent Daily Value* Vitamin A 6%, Vitamin C 2%, Vitamin D %, Calcium 10%, Iron 6%.
CLASSIC CORNBREAD
This cornbread strikes the right balance between tender and crumbly. To use it in a Thanksgiving stuffing, reduce the sugar to 2 tablespoons.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Butter an 8-inch square baking pan. In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together melted butter, buttermilk, and eggs. Add buttermilk mixture to flour mixture and stir just until combined (do not overmix). Transfer batter to pan and smooth top.
- Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool in pan on a wire rack, 15 minutes, before serving.
Nutrition Facts : Calories 329 g, Fat 14 g, Fiber 2 g, Protein 7 g, SaturatedFat 8 g
Tips:
- Use fresh corn kernels. Fresh corn kernels will give your cornbread a sweeter, more flavorful taste.
- Don't overmix the batter. Overmixing the batter will make your cornbread tough.
- Bake the cornbread in a hot oven. A hot oven will help the cornbread rise and give it a crispy crust.
- Let the cornbread cool slightly before serving. This will help the cornbread hold its shape when you cut it.
Conclusion:
Martha White Mexican Cornbread is a delicious and easy-to-make bread that is perfect for any occasion. With its moist and fluffy texture, sweet corn flavor, and hint of spice, this cornbread is sure to be a hit with everyone who tries it. Whether you're serving it as a side dish for dinner, a snack, or a breakfast treat, Martha White Mexican Cornbread is a surefire winner. So next time you're looking for a delicious and easy-to-make cornbread recipe, be sure to give this one a try.
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