Best 3 Martha White Hot Rize Biscuits Recipes
**Discover the Southern Comfort of Martha White Hot Rize Biscuits: A Culinary Journey into Buttery Flaky Goodness**
In the realm of classic Southern cuisine, Martha White Hot Rize Biscuits stand as a testament to the enduring allure of simple, yet delectable baking. These light and fluffy biscuits, with their golden-brown exteriors and soft, flaky interiors, have been a staple of Southern kitchens for generations, passed down from one baker to the next. Join us as we embark on a culinary journey into the world of Martha White Hot Rize Biscuits, exploring the secrets behind their irresistible charm and providing you with a collection of recipes that will transport you to the heart of Southern hospitality.
**The Essence of a Southern Classic: Martha White Hot Rize Biscuits**
Martha White Hot Rize Biscuits embody the essence of Southern comfort food. Their origins can be traced back to the early 1900s, when Martha White, a renowned Southern cook and businesswoman, developed a self-rising flour blend that quickly became a household staple. The unique combination of ingredients in this flour blend, including wheat flour, baking powder, and shortening, resulted in biscuits that rose high and had a remarkably tender texture. Over the years, Martha White Hot Rize Biscuits have become synonymous with Southern hospitality, served at countless family gatherings, church suppers, and holiday celebrations.
**A Culinary Symphony of Buttery Flakes and Golden Crust**
The secret to the irresistible charm of Martha White Hot Rize Biscuits lies in the harmonious interplay of a few simple ingredients. Buttermilk, a cornerstone of Southern baking, lends a tangy richness that perfectly complements the buttery flavor of the shortening. Eggs provide structure and help create a golden-brown crust, while sugar adds a subtle sweetness that balances the savory notes of the biscuit. The combination of these ingredients, when combined with the self-rising flour blend, creates a symphony of buttery flakes and a golden crust that is simply irresistible.
**A Trio of Tempting Martha White Hot Rize Biscuit Recipes**
Our collection of Martha White Hot Rize Biscuit recipes offers a delightful variety of ways to enjoy this Southern classic. The **Classic Martha White Hot Rize Biscuits** recipe provides a foundational starting point, showcasing the simplicity and perfection of the original. For those seeking a more savory experience, the **Loaded Baked Potato Hot Rize Biscuits** are a delightful twist, featuring a cheesy potato filling baked right into the biscuit. And for a sweet treat, the **Apple Butter Hot Rize Biscuits** offer a delightful combination of tart apples and sweet butter, creating a perfect harmony of flavors.
Whether you're a seasoned baker or just starting your culinary journey, Martha White Hot Rize Biscuits are a delightful addition to any kitchen repertoire. With their ease of preparation and universally loved flavor, these biscuits are sure to become a cherished part of your family's mealtime traditions. So gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you craving more.
MARTHA WHITE "HOT RIZE" BISCUITS
[DRAFT]
Provided by Food Network
Time 31m
Yield 14 Biscuits
Number Of Ingredients 5
Steps:
- HEAT oven to 450°F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl. KNEAD dough on lightly floured surface just until smooth. Roll out dough to ½-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet. BAKE 10 to 12 minutes or until golden brown. Serve warm. VARIATIONS: OLD-FASHIONED BUTTERMILK BISCUITS: Substitute ¾ cup plus 2 tablespoons buttermilk for milk; add ¼ teaspoon baking soda to flour, if desired.
MARTHA WHITE "HOT RIZE" BISCUITS
With self-rising flour, homemade biscuits are easy and ready in just 30 minutes .
Provided by MarthaWhiteR
Categories MarthaWhite®
Time 31m
Yield 14
Number Of Ingredients 4
Steps:
- Heat oven to 450 degrees F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
- Knead dough on lightly floured surface just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet.
- Bake 10 to 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 100.5 calories, Carbohydrate 13.8 g, Cholesterol 1 mg, Fat 3.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 222.5 mg, Sugar 1.2 g
MARTHA WHITE "HOT RIZE" BISCUITS
With self-rising flour, homemade biscuits are easy and ready in just 30 minutes .
Provided by MarthaWhiteR
Categories MarthaWhite®
Time 31m
Yield 14
Number Of Ingredients 4
Steps:
- Heat oven to 450 degrees F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
- Knead dough on lightly floured surface just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet.
- Bake 10 to 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 100.5 calories, Carbohydrate 13.8 g, Cholesterol 1 mg, Fat 3.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 222.5 mg, Sugar 1.2 g
Tips:
- Use cold butter: Cold butter will help to create flaky layers in your biscuits.
- Don't overwork the dough: Overworking the dough will make your biscuits tough.
- Chill the dough before baking: Chilling the dough will help to prevent the biscuits from spreading too much in the oven.
- Bake the biscuits in a hot oven: A hot oven will help to create a crispy crust on your biscuits.
- Serve the biscuits warm: Freshly baked biscuits are the best!
Conclusion:
Martha White Hot Rize Biscuits are a delicious and easy-to-make breakfast or snack. With just a few simple ingredients, you can have a batch of fluffy, flaky biscuits in no time. Be sure to follow the tips above to ensure that your biscuits turn out perfect every time. Enjoy!
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