Best 3 Martha Washington Pie Recipes

Indulge in the delectable heritage of American cuisine with the iconic Martha Washington Pie. This historic recipe, dating back to the 18th century, boasts a rich, velvety filling nestled within a flaky, buttery crust. The combination of tangy citrus, sweet apples, and aromatic spices creates a symphony of flavors that will tantalize your taste buds. In this article, we present a collection of Martha Washington Pie recipes that capture the essence of this classic dessert, ensuring you find the perfect variation to suit your preferences. From traditional renditions to creative twists, these recipes offer a journey through time and taste. Whether you're a seasoned baker or just starting your culinary adventure, you'll find inspiration and guidance to craft this timeless pie that has stood the test of time.

Here are our top 3 tried and tested recipes!

MARTHA WASHINGTON PIE

Martha Washington Pie image

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Provided by Kathleen Riemer

Categories Pies

Number Of Ingredients 9

Ingredients

1/4 cup corn syrup
2 tablespoons sugar
1 tablespoon butter
3 cups cocoa rice krispies® cereal
1 (8-ounce) package cream cheese softened
1 (15-ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
1 (1 pound 5-ounce) can cherry pie filling

Steps:

1. Combine corn syrup, sugar, and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add Kellogg's Rice Krispies® cereal. Stir until well coated. Press mixture evenly and firmly around sides and in bottom of buttered 9-inch pie pan to form crust. Chill. Place cream cheese in mixing bowl; beat until fluffy. Gradually add sweetened condensed milk; mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour; spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.

MARTHA WASHINGTON PIE

Martha Washington Pie image

encased in a crispy, pat-in-the-pan, chocolate crust, this no-bake cheesecake takes just minutes to prepare. This cherry pie filling spooned on top makes it look regal.

Provided by Patricia Dixon

Categories Pies

Time 20m

Number Of Ingredients 9

Ingredients

1/4 c corn syrup
2 Tbsp sugar
1 Tbsp margarine or butter
3 c cocoa rice krispes
1 pkg (8 oz) cream cheese softened
1 can(s) ( 15 oz) sweetened condensed milk
1/3 c lemon juice
1 tsp vanilla
1 can(s) ( 1 lb. 5 oz.) prepared cherry pie filling

Steps:

1. Combine corn syrup, sugar, and margarine in 2-quart sauce pan . Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add Kellogg's Cocoa Krispies cereal;stir until well-coated. Press mixture evenly and firmly around the sides and in bottom of buttered 9-inch pie pan to form crust. Chill.
2. Place cream cheese in mixing bowl; beat until fluffy. Gradually add sweetened condensed milk; mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour; Spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.

MARTHA WASHINGTON PIE

Martha Washington Pie image

Number Of Ingredients 9

Ingredients

1/4 cup corn syrup
2 tablespoons sugar
1 tablespoon margarine or butter
3 cups Cocoa Rice Krispies®
1 (8-ounce) package cream cheese, softened
1 (15-ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (21-ounce) can prepared cherry pie filling

Steps:

1. Combine corn syrup, sugar, and margarine in 2-quart saucepan. Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add KELLOGG'S COCOA KRISPIES cereal stir until well-coated. Press mixture evenly and firmly around sides and in bottom of buttered 9-inch pie pan to form crust. Chill.2. Place cream cheese in mixing bowl beat until fluffy. Gradually add sweetened condensed milk mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use a 9-inch pie plate for this recipe.
If you don't have a pastry blender, you can use two knives to cut the butter into the flour.
Be sure to chill the dough for at least 30 minutes before rolling it out.
When rolling out the dough, use a light touch and work quickly so that the butter doesn't melt.
If the dough is too sticky, add a little more flour.
When filling the pie, be sure to leave a 1-inch border around the edges.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least 30 minutes before serving.

Conclusion:

Martha Washington Pie is a classic American dessert that is perfect for any occasion. With its flaky crust, sweet filling, and creamy topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make dessert, give Martha Washington Pie a try. You won't be disappointed!