Best 3 Martha Washington Candy Recipes
Indulge in a delightful journey through time with Martha Washington Candy, an iconic confection that has stood the test of centuries. This treasured candy is believed to have graced the tables of the first President of the United States, George Washington, and his esteemed wife, Martha. Its enduring popularity lies in its simple yet captivating combination of flavors and textures. The classic recipe features a luscious filling of walnuts, sugar, and spices, enveloped in a delicate layer of velvety chocolate. However, modern culinary enthusiasts have reimagined this classic with creative variations, offering a spectrum of taste experiences. From the tangy zest of orange to the aromatic warmth of cinnamon, these recipes capture the essence of Martha Washington Candy while adding a touch of contemporary flair. Embark on a culinary adventure as you explore the diverse variations of this timeless treat, each offering a unique symphony of flavors that will tantalize your taste buds and transport you to a bygone era of elegance and charm.
Let's cook with our recipes!
MARTHA WASHINGTON CANDY
Passed down by my grandmother and mother, this Martha Washington candy recipe is a cherished family tradition. We've even had each grandchild and great-grandchild take a turn stirring the candy mixture! -Cindi Boger, Ardmore, Alabama
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat butter, confectioners' sugar, milk and vanilla until blended. Stir in coconut and pecans. Divide dough in half; refrigerate, covered, 1 hour., Working with half the dough at a time, shape mixture into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate 30 minutes longer., In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips and shortening; stir until smooth. Dip balls in melted chocolate; allow excess to drip off. Return to waxed paper. Refrigerate until set., To Make Ahead: Store in an airtight container in the refrigerator., Freeze option: Freeze candy, layered between pieces of waxed paper, in freezer containers. To use, thaw in refrigerator 2 hours before serving.
Nutrition Facts : Calories 196 calories, Fat 13g fat (7g saturated fat), Cholesterol 9mg cholesterol, Sodium 43mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
MARTHA WASHINGTON'S CANDY BALLS RECIPE - (4.4/5)
Provided by kipscookbook
Number Of Ingredients 7
Steps:
- Mix together sugar, sweetened condensed milk, vanilla, and butter. Add coconut and pecans. Chill until firm enough to handle. (I put mine in to chill faster) Roll into balls, place on cookie sheet, chill in freezer while melting chocolate bark. You can melt chocolate in double boiler or microwave. Dip chilled balls in chocolate and transfer to wax paper to cool. I melt chocolate half at a time or it gets too thick. (unless you have a helper for dipping) This makes a bunch. Plenty to give as gifts. I've also cut the recipe in half and it works well. Also, they are very rich so I roll the balls small enough for one bite.
MARTHA WASHINGTON CANDY RECIPE
I got this recipe from my Mother. She made this every Thanksgiving and Christmas. The recipe was obtained from a church cookbook from Guin, AL.
Provided by Cindi Hayward-Boger
Categories Candies
Time 1h40m
Number Of Ingredients 8
Steps:
- 1. Mix butter, sugar, sweetened condensed milk together in a large mixing bowl. Add coconut, pecans and vanilla, mix well. Chill for about 1 hour.
- 2. Remove from refrigerator and form mixture into small round balls using your hands. Place on a large cookie sheet lined with wax paper. Continue until all the mixture is gone. Chill again for about 30 minutes. This makes it easier to handle during dipping.
- 3. While mixture is chilling, using a double boiler, melt chocolate chips and add the paraffin wax to the chocolate chips.
- 4. Dip the candy into the warm melted chocolate using a tooth pick and set on cookie sheet lined with wax paper. Allow to cool and then place into candy dish or box.
Tips:
- Use fresh ingredients: Fresh, high-quality ingredients will yield the best-tasting candy.
- Follow the recipe carefully: Martha Washington candy is a delicate confection, so it's important to follow the recipe carefully. Don't substitute ingredients or change the proportions.
- Be patient: Making Martha Washington candy takes time and patience. Don't rush the process, or you'll end up with a sticky mess.
- Use a candy thermometer: A candy thermometer is essential for making Martha Washington candy. It will help you ensure that the sugar syrup reaches the correct temperature.
- Work quickly: Once the sugar syrup is ready, you need to work quickly to pour it onto the beaten egg whites. If you don't work quickly, the sugar syrup will start to crystallize.
- Store the candy properly: Martha Washington candy should be stored in an airtight container in a cool, dry place. It will keep for up to 2 weeks.
Conclusion:
Martha Washington candy is a classic American confection that is enjoyed by people of all ages. It's a delicious and easy-to-make candy that is perfect for any occasion. With a little patience and care, you can make Martha Washington candy that is sure to impress your friends and family.
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