Best 2 Martha Washington Candies Recipes
Indulge in a taste of history with Martha Washington Candies, a collection of delectable treats originating from the kitchen of America's first First Lady. These candies, passed down through generations, have become a symbol of culinary heritage, embodying the spirit of tradition and innovation.
From the classic divinity fudge, with its velvety texture and rich chocolate ganache filling, to the delicate lace cookies, adorned with intricate designs, each recipe tells a story of craftsmanship and passion. Discover the secrets behind the melt-in-your-mouth peanut butter balls, a harmonious blend of sweet and savory, and the irresistible coconut macaroons, where chewy coconut flakes meet a crisp outer shell.
Whether you're a seasoned baker seeking to expand your repertoire or a novice cook eager to explore the art of confectionery, Martha Washington Candies offers something for every palate and skill level. Embark on a culinary journey through time, recreating these timeless recipes that have stood the test of time.
MARTHA WASHINGTON CANDIES
Here is a candy that can be given as gifts during the holidays or just gobbled up whenever you have a hankering for it. They are a hand-dipped pecan candy in a fondant-like base.
Provided by Willi
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 48
Number Of Ingredients 7
Steps:
- Line 2 cookie sheets with wax paper. Set aside.
- Mix margarine, sugar and sweetened condensed milk in large mixing bowl. Add coconut, pecans, and vanilla; mix well, using a sturdy large spoon. Chill until firm enough to handle.
- Form into small balls and place on prepared cookie sheets . Chill until very firm.
- Melt chocolate chips in top pot of double boiler over simmering water. Using a toothpick, dip balls into melted chocolate. Let cool on wax paper.
Nutrition Facts : Calories 179.9 calories, Carbohydrate 21.2 g, Cholesterol 2.8 mg, Fat 10.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 63.1 mg, Sugar 19.7 g
MARTHA WASHINGTON CANDY
Paraffin wax (Gulf Wax) is a food-grade, indigestible wax used commonly in the past to seal jams/jellies. These days, it's used to help chocolate to be easily handled. If you'd prefer not to use that ingredient, substitute chocolate-flavored bark (confectioner's candy coating) for the chocolate/wax mixture.
Provided by Joyce Heddin
Categories Candy
Time 1h10m
Yield 4 dozen balls, 48 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter, sweetened condensed milk and vanilla.
- add confectioner's sugar, mix well.
- Add pecans, mix well.
- Roll into 1 inch balls and put in freezer for 30 minutes.
- Melt chocolate chips and paraffin in double boiler over low heat, until melted.
- Dip ball into chocolate mixture, one piece at a time, holding with a tooth pick.
- Drop on wax paper.
- Store in refrigerator.
- Note: You can add two cups of coconut or chopped maraschino cherries or any extract you would like.
Nutrition Facts : Calories 214.1, Fat 11.3, SaturatedFat 3.5, Cholesterol 7.9, Sodium 28.6, Carbohydrate 29.2, Fiber 1.3, Sugar 27.2, Protein 1.8
Tips:
- Use high-quality ingredients for the best flavor. This means using real butter, pure vanilla extract, and good-quality chocolate.
- Be careful not to overcook the candy. Overcooked candy will be hard and brittle.
- Let the candy cool completely before cutting it. This will help prevent it from crumbling.
- Store the candy in an airtight container at room temperature. The candy will keep for up to two weeks.
- If you want to make the candy ahead of time, you can freeze it for up to two months. Just thaw the candy at room temperature before serving.
Conclusion:
Martha Washington Candies are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a candy that is sure to please everyone. So next time you're looking for a sweet treat, give Martha Washington Candies a try.
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