Best 2 Martha Stewarts Caesar Salad Recipes
Indulge in the timeless classic, Caesar salad, with our curated collection of Martha Stewart's delectable recipes. Embark on a culinary journey as you explore variations that cater to diverse dietary preferences and taste buds. From the traditional Caesar salad, a symphony of crisp romaine lettuce, creamy dressing, and savory croutons, to a lighter version featuring grilled chicken or tofu for a protein-packed twist, our recipes offer a delightful array of options. Whether you prefer a vegetarian Caesar salad bursting with fresh vegetables or a creamy avocado Caesar salad with a tangy kick, we have something for every palate. Discover the perfect Caesar salad recipe to complement your next meal, whether it's a casual lunch, an elegant dinner party, or a healthy weeknight dinner.
Here are our top 2 tried and tested recipes!
MARTHA STEWART'S CAESAR SALAD
I saw Martha make this on an episode a few days ago and I thought it would be a great salad for a casual dinner party. I mean, who doesn't like Caesar salad? If you make this tableside it's very impressive. If you prefer not to use the raw egg yolk in this recipe, substitute one tablespoon of store-bought mayonnaise. The croutons are best made as close to serving time as possible.
Provided by Miss Erin C.
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Make the croutons: Preheat oven to 450°.
- Combine butter and olive oil in a large bowl.
- Add bread cubes, and toss until coated.
- Sprinkle salt, cayenne pepper, and black pepper; toss until evenly coated.
- Spread bread in a single layer on an 11-by-17-inch baking sheet.
- Bake until croutons are golden, about 10 minutes.
- Set aside until needed.
- Make the salad: Place garlic, anchovy fillets, and salt in a large wooden salad bowl.
- Using two dinner forks, mash garlic and anchovies into a paste.
- Using one fork, whisk in pepper, lemon juice, Worcestershire sauce, Dijon mustard, and egg yolk. Using the fork, whisk in the olive oil.
- Chop romaine leaves into 1- to 1 1/2-inch pieces.
- Add croutons, romaine, and cheese to the bowl, and toss well.
- If you wish, grate extra cheese over the top.
- Serve immediately.
- To make a version of this dressing that you can store, simply mince garlic and anchovies, and place with remaining ingredients in a jar.
- Screw the lid on the jar tightly, and shake to combine.
- Shake the jar before each use.
- Store, refrigerated, for up to 4 days.
- Note: Raw eggs should not be used in food prepared for pregnant women, young children, or anyone whose health is compromised.
CLASSIC CAESAR SALAD
There's a reason clichés like Caesar salad and iceberg with blue cheese dressing have become hyper-common: they're just good. The combination of cold crunchiness, mild bitterness and salty dressings is everlastingly refreshing and satisfying. This authentic version (get out those anchovies and eggs) from Mark Bittman does not disappoint.
Provided by Mark Bittman
Categories easy, quick, salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put 2 tablespoons of the oil in a skillet large enough to hold the bread in a single layer and turn heat to medium. When oil shimmers, add bread and sprinkle with salt and pepper; brown lightly on all sides, adding a little more oil if necessary. Remove and set aside.
- Rub the inside of a salad bowl with the garlic clove; discard it. Bring a small pot of water to a boil. Pierce a tiny hole in the broad end of each egg with a pin or needle and boil them for 60 to 90 seconds; they will just begin to firm up. Crack them into the salad bowl, being sure to scoop out the white that clings to the shell.
- Beat eggs with a fork. Gradually add lemon juice and 6 tablespoons oil, beating all the while. Stir in anchovies and Worcestershire. Taste and add salt if needed, and lots of pepper. Toss well with lettuce; top with Parmesan and croutons; toss again at table. Serve immediately.
Nutrition Facts : @context http, Calories 405, UnsaturatedFat 26 grams, Carbohydrate 13 grams, Fat 34 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 7 grams, Sodium 662 milligrams, Sugar 3 grams, TransFat 0 grams
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will directly impact the flavor of your Caesar salad. Use fresh, crispy romaine lettuce, flavorful Parmesan cheese, and a good-quality olive oil.
- Make your own Caesar dressing: Store-bought Caesar dressing is often full of preservatives and additives. Making your own dressing is easy and allows you to control the ingredients and flavor.
- Don't overdress the salad: A little Caesar dressing goes a long way. Too much dressing will weigh down the salad and make it soggy.
- Add some crunchy croutons: Croutons add a nice crunch and texture to Caesar salad. You can use store-bought croutons or make your own.
- Garnish with fresh herbs: Fresh herbs, such as parsley or chives, add a pop of color and flavor to Caesar salad.
Conclusion:
Martha Stewart's Caesar salad is a classic dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its fresh, crisp lettuce, flavorful dressing, and crunchy croutons, Caesar salad is a surefire crowd-pleaser. So next time you are looking for a delicious and easy salad recipe, give Martha Stewart's Caesar salad a try.
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