Best 4 Martha Stewarts Banana Bread Recipes
Indulge in a flavorful and comforting baking experience with Martha Stewart's Banana Bread, a classic recipe that transforms ripe bananas into a moist and delectable treat. This beloved bread is known for its tender crumb, sweet banana flavor, and the perfect balance of spices. With variations including a nutty twist from walnuts, a delightful streusel topping, and a luscious cream cheese filling, this article offers a diverse collection of banana bread recipes to suit every taste preference. Whether you prefer a traditional version, a crunchy topping, or a creamy surprise inside, these recipes will guide you through the process of creating an unforgettable banana bread that will warm your kitchen and hearts.
Here are our top 4 tried and tested recipes!
MARTHA STEWART'S BANANA NUT BREAD
I have been searching a LONG time and making MANY loaves of banana bread trying to find a light and fluffy (not dense and heavy) bread, and I finally found it! I think the sour cream has a lot to do with it. I have made 3 loaves, 2 of which turned out perfect, 1 of which didn't - I tried to cut back on the sugar and that must have been the problem. From now on I will follow the recipe exactly. I have not made it with the addition of the nuts yet. Don't be alarmed - the outside gets dark, but the inside is very moist. I use a 10" loaf pan and it bakes for exactly 50 minutes. BEWARE: The loaf will quickly disappear!
Provided by Beaner 2
Categories Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees, and butter or spray a 9x5x3" loaf pan.
- With an electric mixer, cream the butter and sugar very well until light and fluffy.
- Add the eggs, beating well.
- Sift the dry ingredients together and combine with the butter mixture; blend well.
- Add the bananas, sour cream, and vanilla; stir well.
- Stir in the nuts.
- Pour into pan.
- Bake 50-60 minutes until a cake tester comes out clean.
- Turn out onto a rack to cool.
Nutrition Facts : Calories 2809, Fat 128.4, SaturatedFat 76.9, Cholesterol 717.6, Sodium 4444.4, Carbohydrate 383.6, Fiber 9, Sugar 220.2, Protein 38.2
MARTHA STEWART'S BANANA BREAD
This recipe has been used more times than I care to admit. It has gotten me out of tight spots. I add chocolate chips to the batter after it is in the pan. Courtesy of marthastewart.com
Provided by Manami
Categories Quick Breads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Butter 9x5x3-inch loaf pan.
- With an electric mixer, cream the butter and sugar until light and fluffy.
- Add the eggs, beating well.
- Sift the dry ingredients together and combine with butter mixture.
- Blend well.
- Add the bananas, sour cream, and vanilla.
- Stir well.
- Stir in the nuts and pour batter into pan.
- Sprinkle with floured chocolate chips.
- Bake 1 hour until a cake tester comes out clean.
- Turn out onto rack to cool.
- Enjoy!
Nutrition Facts : Calories 395.4, Fat 20.6, SaturatedFat 9.8, Cholesterol 84.5, Sodium 479.9, Carbohydrate 48.7, Fiber 1.6, Sugar 28.1, Protein 5.7
MARTHA STEWART'S BANANA BREAD (EASY RECIPE)
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9x5x3-inch loaf pan with non-stick spray or butter.
- To a large mixing bowl, add softened butter and sugar. Beat with an electric mixer at medium speed until light and fluffy, about 5 minutes.
- Add the eggs, 1 by 1, beating until well-combined.
- Sift in the flour, baking soda, and salt. Beat just until combined, about 1-2 minutes.
- Add the mashed bananas, sour cream, and vanilla. Mix with a rubber spatula, then stir in the nuts.
- Pour the batter into the greased pan. Coat the chocolate chips lightly with flour, if using. Sprinkle floured chocolate chips over the batter.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, and then transfer it onto a wire rack to cool. Slice, serve, and enjoy!
Nutrition Facts : Calories 300 cal
MARTHA STEWART'S MOST REQSTED RECIPE BANANA BREAD
Most yummy banana bread I have ever made....so moist
Provided by Gerri Sjoland
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 250. Grease 9x5 inch loaf pan. In an electric mixer, cream butter amd sugar until light and fluffy. Add eggs and beat to incorporate.
- 2. In a medium bowl, whisk together flour, baking soda and salt. Add to butter mixture, and mix until just combined. Add bananas, sour cream and vanilla, mix to combine and add the nuts, and pour into prepared pan.
- 3. Bake until a toothpick inserted into the center of the bread and it comes out clean, about 1 hour and 10 minutes. Then turn out onto a rack to cool.
- 4. Enjoy, it is so yummy!!!
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Mash the bananas thoroughly. This will help to create a smooth and even batter.
- Don't overmix the batter. Overmixing can make your banana bread tough.
- Use a loaf pan that is at least 9x5 inches. A smaller pan will result in a thicker, denser loaf.
- Bake the banana bread at 350 degrees Fahrenheit for 55-65 minutes. Check the bread for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the bread is done.
- Let the banana bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
Martha Stewart's banana bread recipe is a classic for a reason. It's easy to make, delicious, and always a hit with a crowd. With just a few simple tips, you can make sure your banana bread turns out perfect every time.
Here are some additional tips for making the best banana bread:
- Add a variety of mix-ins to your banana bread. Some popular options include nuts, chocolate chips, raisins, and dried fruit.
- Make banana bread muffins instead of a loaf. This is a great way to use up small amounts of leftover bananas.
- Freeze banana bread for later. Banana bread can be frozen for up to 3 months. When you're ready to eat it, thaw it overnight in the refrigerator or at room temperature for a few hours.
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