Best 2 Martha Stewart Sugar Cookie Cutout Recipes
Indulge in the timeless tradition of holiday baking with Martha Stewart's beloved sugar cookies. These delightful treats, meticulously crafted with simple yet exquisite ingredients, have become a cherished symbol of festive cheer and family bonding. Join us on a culinary journey as we explore Martha's classic cutout cookie recipe, along with three enticing variations that add a touch of intrigue to the beloved confection. From the traditional allure of Vanilla Cutout Cookies to the vibrant zest of Lemon Cutout Cookies, the rustic charm of Brown Sugar Cutout Cookies, and the sophisticated elegance of Chocolate Cutout Cookies, each recipe promises a unique sensory experience. Embrace the spirit of the season and embark on a delightful baking adventure with Martha's Sugar Cookie Cutout extravaganza.
Check out the recipes below so you can choose the best recipe for yourself!
SUGAR-COOKIE CUTOUTS
Use our holiday cookie templates or your own cookie cutters to create a variety of festive shapes. Also see our step-by-step directions for decorating the Little Girl Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h
Yield Makes about 1 dozen
Number Of Ingredients 7
Steps:
- Whisk together flour, baking powder, and salt in a bowl. Beat together butter and sugar with a mixer on medium-high speed until pale and fluffy. Beat in egg and vanilla. Reduce speed to low and gradually add flour mixture until combined. Shape dough into a disk and wrap in plastic. Refrigerate until firm but still pliable, at least 30 minutes or up to 3 days.
- Preheat oven to 325 degrees. Transfer half of dough to a lightly floured piece of parchment; roll to just under 1/4-inch thick. Transfer dough on parchment to a baking sheet and freeze until firm, 30 minutes. Repeat with other half of dough.
- Line 2 baking sheets with parchment. Using a craft knife and the template (or a cookie cutter), cut out cookies and space 2 inches apart on parchment-lined baking sheets. Refrigerate until firm, about 15 minutes.
- Bake until golden on edges, 12 to 15 minutes. Let cool completely on sheets on wire racks.
SUGAR COOKIE CUTOUTS
Use this recipe for sugar cookie cutouts, adapted from "Martha Stewart's Cookies," to make adorable Santa Cookies (pictured) or charming One-Piece Cookies, a perfect treat for baby showers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes eighteen to twenty 4-inch cookies
Number Of Ingredients 7
Steps:
- Sift flour, baking powder, and salt into a bowl.
- Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy. Mix in eggs and vanilla. Reduce speed to low. Gradually mix in flour mixture. Divide dough in half; flatten each half into a disk. Wrap each in plastic. Refrigerate until firm, at least 1 hour or overnight.
- Preheat oven to 325 degrees with racks in upper and lower thirds. Let one disk of dough stand at room temperature just until soft enough to roll, about 10 minutes. Roll out dough between two pieces of plastic wrap to 1/4 inch thick. Remove top layer of plastic wrap. Cut out cookies with a 4-inch one-piece-shaped cookie cutter. To make an ornament, cut out a hole from the center of the neck about 1/4-inch from the edge using a straw. Transfer cookie dough on plastic wrap to a baking sheet. Transfer baking sheet to freezer, freeze until very firm, about 15 minutes. Remove baking sheet from freezer and transfer shapes to baking sheets lined with nonstick baking mats. Roll out scraps, and repeat. Repeat with remaining disk of dough.
- Bake, switching positions of sheets and rotating halfway through, until edges turn golden, 15 to 18 minutes. Let cool on sheets on wire racks.
Tips for Perfect Martha Stewart Sugar Cookies:
- Use room-temperature butter: This will help the cookies spread evenly and prevent them from being too dense.
- Cream the butter and sugar together until light and fluffy: This will incorporate air into the dough, making the cookies light and tender.
- Chill the dough before rolling it out: This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Use a sharp cookie cutter: This will help the cookies have clean edges and prevent them from tearing.
- Bake the cookies until the edges are just starting to brown: This will help prevent them from drying out.
Conclusion:
Martha Stewart's sugar cookies are a classic holiday treat that can be enjoyed by people of all ages. They are easy to make and can be decorated in a variety of ways. With a little planning, you can create beautiful and delicious cookies that will impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
