Best 4 Martha Stewart Green Salad Recipes
Calling all salad enthusiasts! Discover the Martha Stewart Green Salad, a refreshing and vibrant dish that embodies simplicity and elegance. This iconic salad has captivated taste buds for generations, and now you can recreate it in your own kitchen with three delightful variations. Get ready to embark on a culinary journey as we explore the classic Green Salad, the Arugula and Spinach Green Salad, and the Spring Mix Green Salad. Each recipe offers a unique blend of fresh, crisp greens, zesty dressings, and flavorful toppings, ensuring a satisfying and wholesome experience. Whether you prefer the traditional charm of the Classic Green Salad, the peppery notes of the Arugula and Spinach Green Salad, or the vibrant colors of the Spring Mix Green Salad, you'll find a recipe that suits your palate. Join us as we delve into the world of Martha Stewart's Green Salads and elevate your dining experience to new heights.
Here are our top 4 tried and tested recipes!
GREEN SALAD WITH BASIC VINAIGRETTE
This Green Salad with Basic Vinaigrette is the perfect side dish to any meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Clean lettuces by swishing them through a large bowl or sink filled with cool water. After you swish the greens, they will rise to the surface; the sand and sediment will fall to the bottom of the bowl or sink. Once the sand and sediment are washed away, lift greens from water and transfer to a salad spinner; spin until dry.
- Tear lettuces into bite-sized pieces. If you aren't going to use the greens immediately, wrap them in a clean kitchen towel, transfer to a plastic bag, and refrigerate.
- Next, make the vinaigrette. Combine vinegar, mustard, salt, pepper, and sugar if using, in a small jar; shake to blend. Add oil, and shake again until emulsified.
- For best results, use four parts greens to one part dressing and three parts oil to one part acid (vinegar, citrus juice, or a combination of both).
SPINACH FRITTATA WITH GREEN SALAD
This easy meal for one is perfect on busy weeknights when you want something light and healthy.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 10
Steps:
- Place a 1-cup ovenproof baking dish on a rimmed baking sheet and place in oven; preheat oven to 450 degrees. While oven is heating, whisk together egg and egg whites, 1 tablespoon cheese, milk, 1/4 teaspoon salt, and pinch of pepper. In a small skillet, heat teaspoon oil over medium; add shallot and cook until softened, about 2 minutes. Add spinach; cook until wilted, about 2 minutes. Season with salt and pepper. Stir spinach into egg mixture.
- Remove heated dish from oven and coat with cooking spray. Immediately pour in egg mixture and top with 1 tablespoon cheese. Bake until frittata is puffed up and golden brown, about 15 minutes. Toss greens with vinegar and 3/4 teaspoon oil; season with salt and pepper. Serve frittata with salad.
Nutrition Facts : Calories 226 g, Fat 12 g, Fiber 4 g, Protein 18 g
TOSSED GREEN SALAD
This is a very simple salad to go with a big pasta or steak meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a large bowl, toss together lettuce, cucumbers, onion, and olives. Season lightly with salt and pepper. Drizzle with vinegar and oil; toss to combine. Serve immediately.
Nutrition Facts : Calories 150 g, Fat 12 g, Protein 2 g
GREEN SALAD WITH HARD-COOKED EGGS
Keep your cool this summer by turning off the oven. This delicious green salad topped with cubes of Havarti cheese and slices of hard-cooked eggs is easy to make, and hearty enough to serve as a main course.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Cut romaine lettuce into bite-size pieces; place in a large bowl. Add grape tomatoes, celery, and cubed dill-flavored Havarti cheese.
- In a small bowl, whisk together Dijon mustard and fresh lemon juice; whisk in olive oil in a steady stream until emulsified. Season with coarse salt and ground pepper.
- Pour dressing over salad, and toss to combine. Serve topped with hard-cooked eggs. (See cook's note.)
Tips:
- Select fresh and crisp greens: The foundation of a great green salad lies in the quality of the greens. Opt for vibrant, brightly colored leaves that are crisp and free from wilting or bruising.
- Wash and dry greens thoroughly: Before assembling the salad, thoroughly wash the greens in cold water to remove any dirt or debris. Use a salad spinner or pat dry with a clean kitchen towel to ensure the greens are dry before tossing.
- Use a variety of greens: To add texture, flavor, and visual appeal to your salad, incorporate a mix of different greens. Some popular options include romaine lettuce, baby spinach, arugula, kale, and mixed salad greens.
- Choose complementary toppings: When selecting toppings for your salad, consider the flavors and textures that will complement the greens and dressing. Common options include cherry tomatoes, cucumber, avocado, red onion, croutons, nuts, and seeds.
- Make a flavorful dressing: The dressing is the heart of the salad, so take the time to make a flavorful and well-balanced dressing. Experiment with different combinations of oil, vinegar, herbs, spices, and citrus to create a dressing that suits your taste.
- Toss the salad gently: When combining the greens, toppings, and dressing, use a light hand and toss gently to avoid bruising the greens. This will help maintain the texture and integrity of the salad.
- Serve immediately: Green salads are best enjoyed fresh, so serve them immediately after assembling. If you need to make the salad ahead of time, store the greens, toppings, and dressing separately and assemble just before serving.
Conclusion:
Martha Stewart's Green Salad is a classic recipe that showcases the simplicity and versatility of this timeless dish. By following the tips and techniques outlined in this article, you can create a flavorful and visually appealing green salad that will impress your family and friends. Experiment with different greens, toppings, and dressings to find your perfect combination, and enjoy this refreshing and nutritious salad as a side dish or light lunch.
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