Best 2 Martas Homemade Pomegranate Liquor Recipes

Marta's Homemade Pomegranate Liquor image

Provided by Marta Hudson

Number Of Ingredients 6

1 l vodka
4 large pomegranates
4 c concentrated pomegranate juice
SIMPLE SYRUP
3 c sugar
3 c water

Steps:

1. Cut skin of pomegranate and break off the seeds(avoiding the white pith) and set aside in a large (gallon) glass jar with a thigh cover. Combine seeds, and juice with vodka into one gallon glass jar, put on lid tight. Place in dark cool room for 30 days.
2. After 30 days, make simple syrup by boiling the water with the sugar until the sugar is dissolved. Boil an additional minute and let it cool. Uncover the jar with pomegranate and vodka and stir with wooden spoon. Add a little simple syrup at a time, tasting until you think it's sweet enough. Half a cup maybe enough.
3. After 2 weeks, prepare bottles were you will store the liquor. Strain pomegranates and use a funnel to pour into the bottles. Most important, put aside a couple of drops to toast a cheer with a friend.
4. Pomegranate makes great cocktails and you can add more sugar later.
5. To make Orange liquor (Grand Marnier, or Triple Sec) substitute pomegranate with orange zest (about 10. Try using cognac instead of vodka. Yummmm! See photo.

Pomegranate Cosmopolitan image

Provided by Martha Stewart

Time 5m

Yield Makes 1 drink

Number Of Ingredients 6

Ice cubes
3 ounces vodka
2 ounces (1/4 cup) unsweetened pomegranate juice
1 ounce (2 tablespoons) fresh lime juice, plus lime wheel for garnish
1 ounce orange-flavored liqueur, such as Cointreau
Lime wheel, for garnish

Steps:

Fill a cocktail shaker with ice cubes. Add vodka, pomegranate juice, lime juice, and orange liqueur; shake until well chilled, about 30 seconds. Strain into a martini glass and garnish with lime wheel.