Best 5 Marshmellow Creme Meringue Recipes
Indulge in a delightful journey of flavors with our comprehensive guide to Marshmallow Creme Meringue. From the classic Vanilla Marshmallow Creme Meringue Pie to the tantalizing Chocolate Marshmallow Creme Meringue Torte, our collection of recipes promises an explosion of taste and texture.
Prepare to be enchanted by the airy, billowy meringue that crowns each dessert, perfectly complementing the velvety-smooth marshmallow creme filling. Dive into the Vanilla Marshmallow Creme Meringue Pie, where a flaky, buttery crust cradles a symphony of marshmallow creme and delicate meringue, all harmoniously blended with a touch of vanilla.
If chocolate is your passion, succumb to the decadence of the Chocolate Marshmallow Creme Meringue Torte. Layers of moist chocolate cake, luscious marshmallow creme, and ethereal meringue come together to create a symphony of flavors that will leave you spellbound.
For those seeking a delightful twist, the Raspberry Marshmallow Creme Meringue Parfaits offer a vibrant medley of flavors. Layers of creamy marshmallow creme, tangy raspberry sauce, and crispy graham cracker crumbs dance on your palate in every bite.
Last but not least, the individual Marshmallow Creme Meringue Tarts are perfect for intimate gatherings or as a delightful treat to savor alone. Flaky tart shells filled with marshmallow creme and topped with a delicate meringue create an elegant yet approachable dessert that will steal the show.
So, surrender to the allure of Marshmallow Creme Meringue and embark on a culinary adventure that will satisfy your sweet cravings and leave you craving for more.
MARSHMALLOW CREAM MERINGUE
Make and share this Marshmallow Cream Meringue recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 22m
Yield 1 pie topping
Number Of Ingredients 3
Steps:
- Beat egg whites and salt until SOFT peaks form.
- Gradually add in the marshmallow cream, beating until STIFF peaks form.
- Spread over pie filling, making sure to spread and seal to the edges of the baked crust.
- Bake at 350 degrees for 12-15 minutes, or until the meringue is lightly browned,.
MARSHMELLOW CREME MERINGUE
This is a delicious meringue recipe to use for cream pies. It stacks high. Tips for meringues: Use egg yolks that are at room temperature for better volume in whipping (eggs should be at least 3 to 4 days old). Add meringue to hot filling so the meringue starts cooking from the bottom and you will have less shrinkage and...
Provided by Sena Wilson
Categories Other Desserts
Number Of Ingredients 4
Steps:
- 1. Beat egg whites with cream of tartar untill soft peaks form. Add 1/2 of the jar of marshmellow creme, beat well. Add remaining creme and vanilla; beat until stiff peaks form. Spread onto hot pie filling and seal edges to crust.
- 2. Bake at 350 degrees until lightly brown on top. If pie crust starts to brown too quickly, add foil around the edges of crust.
HOMEMADE MARSHMALLOW CREME
A substitute for the store-bought marshmallow fluff. This makes 7 ounces, equivalent to 2 cups.
Provided by MattOlay V-H
Categories Desserts Specialty Dessert Recipes Homemade Marshmallow Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated. Can be refrigerated in a covered container up to 2 weeks or frozen for 1 month.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 35.5 g, Protein 0.5 g, Sodium 98.9 mg, Sugar 19.9 g
KEY LIME MARSHMALLOW MERINGUE TARTS
After spending time last winter in Key West, my husband and I became obsessed with Key lime pie. This is my downsized version of one we tried while spending time in that area. Marshmallow creme is the extra special touch. -Barbara Hahn, Park Hills, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 tarts.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cracker crumbs, almond paste, butter and sugar; press onto the bottom and up the sides of eight ungreased 4-in. fluted tart pans with removable bottoms. Place on baking sheets. Bake at 350° for 7-9 minutes or until lightly browned. Cool on wire racks., In large bowl, whisk milk and lime juice. Pour into crusts. In a large bowl with clean beaters, beat egg whites and cream of tartar on medium speed until soft peaks form. Add marshmallow creme, a tablespoon at a time, beating on high until stiff peaks form. Spread meringue over filling. Return to baking sheets., Bake at 325° for 15-20 minutes or until meringue is lightly browned. Cool completely on wire racks. Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 624 calories, Fat 22g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 239mg sodium, Carbohydrate 99g carbohydrate (84g sugars, Fiber 1g fiber), Protein 11g protein.
MARSHMALLOW MERINGUE
Make and share this Marshmallow Meringue recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 10m
Yield 1 pie topping
Number Of Ingredients 5
Steps:
- Beat all ingredients with an electric mixer until soft peaks form Pour over filled pie and bake at 400 degrees F until browned.
- Watch closely.
Tips:
- Use the freshest eggs possible. Fresh eggs will have a thicker, more stable meringue that will hold its shape better.
- Make sure your egg whites are at room temperature. This will help them whip up more easily and create a smoother meringue.
- Add the sugar gradually. Adding the sugar all at once can cause the meringue to become grainy.
- Whip the meringue until it is stiff and glossy. This will take several minutes, but it is important to be patient. A stiff meringue will hold its shape and will not collapse.
- Fold in the marshmallow creme gently. Overmixing can cause the meringue to deflate.
- Bake the meringue at a low temperature for a long time. This will help it to dry out and become crispy.
Conclusion:
Marshmallow creme meringue is a delicious and versatile dessert that can be used to top pies, cakes, and other desserts. It is also a great way to use up leftover egg whites. With a little practice, you can easily make this delicious treat at home.
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