Best 4 Marshmallow Topping Recipes

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Indulge in a sweet and fluffy culinary experience with our marshmallow topping recipes! Transform your desserts into delightful creations with our collection of easy-to-follow instructions. Whether you prefer a classic marshmallow topping, a vegan alternative, or a luscious marshmallow cream, we have the perfect recipe for you. Impress your family and friends with these irresistible toppings that elevate any dessert to new heights of flavor and texture. Prepare to be amazed by the versatility of marshmallows as you explore our curated recipes, ranging from the traditional to the unique and innovative.

Check out the recipes below so you can choose the best recipe for yourself!

MARSHMALLOW ICE CREAM TOPPING



Marshmallow Ice Cream Topping image

This is similar to soda shoppe toppings.

Provided by Kristil Kimbro Lyle

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 7

¾ cup white sugar
1 tablespoon corn syrup
2 ½ tablespoons butter
¼ cup milk
½ (16 ounce) package chopped marshmallows
2 tablespoons water
1 teaspoon vanilla extract

Steps:

  • In a saucepan, combine sugar, corn syrup, butter and milk. Place over low heat, and stir until sugar is dissolved. Bring to a boil, then simmer 5 minutes. Meanwhile, in the top of a double boiler, melt the marshmallows with the water. When melted, stir into hot syrup mixture until no streaks remain. Remove from heat, and stir in vanilla.

Nutrition Facts : Calories 103 calories, Carbohydrate 22 g, Cholesterol 5.1 mg, Fat 1.9 g, Protein 0.4 g, SaturatedFat 1.2 g, Sodium 26.4 mg, Sugar 18 g

JANE'S SWEET POTATOES WITH MARSHMALLOW TOPPING



Jane's Sweet Potatoes with Marshmallow Topping image

Each year Martha's friend Jane Heller makes her distinctive Easter dinner of Smithfield ham baked with pineapple rings and cherries, sweet potatoes with marshmallow topping, and her famous cherry Jell-O mold.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

2 forty-ounce cans sweet potatoes in heavy syrup, drained
8 tablespoons (1 stick) unsalted butter, cut into 8 pieces
1 twenty-ounce can crushed pineapple
1 cup maple syrup
1 package of large marshmallows, (10-ounces)

Steps:

  • Preheat oven to 350 degrees. Place sweet potatoes, butter, pineapple, and maple syrup in a 9-by-13-inch glass baking dish. Combine well, using a potato masher. Place in oven, and bake until bubbling, about 45 minutes. Top with marshmallows, and continue to bake until marshmallows are soft but not completely melted, about 15 minutes.

FAST MARSHMALLOW FUDGE TOPPING



Fast Marshmallow Fudge Topping image

I suggests serving the warm chocolate sauce over ice cream or sliced pound cake. This thick sauce is so yummy. It takes just a few minutes to prepare on the stovetop, so it's great for a quick dessert or late-night snack.-Anne Powers, Munford, Alabama

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 7

1 cup packed brown sugar
1/4 cup baking cocoa
1/2 cup milk
1 cup miniature marshmallows
1 tablespoon butter
1 teaspoon vanilla extract
Ice cream

Steps:

  • In a saucepan, combine brown sugar, cocoa and milk until smooth. Bring to a boil; cook and stir for 4-5 minutes or until sugar is dissolved. Remove from heat; stir in marshmallows, butter and vanilla until marshmallows are melted. Serve warm over ice cream.

Nutrition Facts :

MARSHMALLOW FUDGE TOPPING



Marshmallow Fudge Topping image

My sister and I have both served this for family gatherings and we've always received compliments. Not only is it great over ice cream, it's also tasty with fresh fruit or pound cake.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1/3 cup.

Number Of Ingredients 7

1/4 cup packed brown sugar
2 tablespoons milk
1 tablespoon baking cocoa
1 teaspoon butter
1/4 teaspoon vanilla extract
1/4 cup miniature marshmallows
Ice cream

Steps:

  • In a small saucepan, combine the brown sugar, milk and cocoa. Bring to a boil, stirring constantly. Cook and stir for 5 minutes. Remove from the heat; stir in butter and vanilla. Cool for 5 minutes. Stir in marshmallows. Serve warm over ice cream.

Nutrition Facts :

Tips:

  • Use fresh marshmallows for the topping, as old marshmallows may not melt properly.
  • Be careful not to overcook the marshmallows, as they can become tough and chewy.
  • If you want a thicker topping, use more marshmallows.
  • If you want a less sweet topping, use fewer marshmallows.
  • You can add other ingredients to the topping, such as chocolate chips, nuts, or fruit.
  • Serve the topping immediately, as it will start to harden as it cools.

Conclusion:

Marshmallow topping is a delicious and easy way to add a sweet and fluffy topping to your favorite desserts. It can be used on cakes, pies, ice cream, and more. With just a few simple ingredients, you can make a marshmallow topping that is sure to please everyone at your next party or gathering.

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