Best 2 Marshmallow Slice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delectable delight of marshmallow slice, a classic Australian treat that combines fluffy marshmallows, crisp biscuit base, and a rich chocolate ganache. This versatile dessert can be customized to your liking, with variations including caramel slice, mint slice, and hedgehog slice. Whether you prefer a traditional recipe or a modern twist, this definitive guide to marshmallow slice has something for every sweet tooth.

From the basic marshmallow slice recipe for beginners to more elaborate versions with layers of biscuits, ganache, and nuts, these recipes cater to all skill levels. Discover the secrets to creating the perfect biscuit base, achieving the right consistency for the marshmallow filling, and tempering chocolate for a glossy ganache. With step-by-step instructions and helpful tips, you'll be able to impress your family and friends with this iconic Australian dessert.

Let's cook with our recipes!

MARS BAR & MARSHMALLOW SLICE



Mars Bar & Marshmallow Slice image

Saw this being made on television show. It looked so quick and easy...not too mention delcious! A great one for kids to make! Milky ways can be substituted with the mars bars. This slice can be frozen also.

Provided by Tisme

Categories     Dessert

Time 1h15m

Yield 25 serving(s)

Number Of Ingredients 5

240 g Mars bars, roughly chopped
30 g butter
2 cups rice bubbles
1 cup mini marshmallows
candy sprinkles, to decorate

Steps:

  • Line a 20cm square cake tin with baking paper.
  • Place the Mars bars and butter in a small saucepan and melt over low heat, stirring constantly.
  • Combine the rice bubbles and marshmallows in a large bowl then add the melted chocolate mix. Stir quickly to coat the dry ingredients with the chocolate but don't over-mix as the marshmallows will melt slightly due to the heat of the chocolate.
  • Spread mixture over the base of the cake tin then scatter coloured sprinkles over the top.
  • Place in the fridge to set.
  • When set, cut the slice into squares.

MARSHMALLOW SLICE



Marshmallow Slice image

This recipe comes from the Celebrating Chocolate Cookbook, published by New Idea. The description reads: A layer of white marshmallows melts in the centre of the slice, giving it a sweet, slightly sticky flavour. Trust me, this is delicious and worth the effort!

Provided by Alesha

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 13

90 g dark chocolate, cut into small pieces
90 g unsalted butter
3 eggs
3/4 cup sugar
1 orange, rind of, grated
1 cup plain flour
1 pinch salt
1 teaspoon baking powder
1/2 cup brazil nut, roughly chopped
100 g marshmallows
90 g dark chocolate, cut into small pieces
45 g unsalted butter, cut into small pieces
12 brazil nuts, cut into thin slices

Steps:

  • Preheat oven to moderate 180°C Butter base of 20cm square tin and line with non stick baking paper.
  • Melt chocolate and butter in a basin as it stands over a saucepan of simmering water. Stir until smooth.
  • Beat eggs with sugar and orange rind until fluffy, add chocolate mixture and stir it through.
  • Sift flour, salt and baking powder over top and mix through, add nuts then mix again.
  • Put half the mixture into prepared tin. Cut marshmallows in half across the centre. Arrange on top of mixture in tin, leaving a tiny space between each one.
  • Place small spoonfuls of remaining cake mixture on top of marshmallows. Carefully spread mixture with a knife to fill gaps between marshmallows.
  • Bake in oven for 25 minutes or until firm to the touch. Leave to cool completely before turning and cutting into pieces.
  • To make chocolate icing, melt chocolate and butter in a bowl as it stands over a pan of simmering water. Stir until smooth then spread over top of slice to make a thin chocolate coating.
  • Decorate with slices of brazil nut before icing has set. Slice when cool into desired pieces.
  • Yield is an estimate, you can cut this into as many pieces as you like.

Tips:

  • Use fresh ingredients: Fresh marshmallows, butter, and milk will give your marshmallow slice the best flavor.
  • Don't overbeat the eggs: Overbeaten eggs can make the marshmallow slice tough.
  • Bake the marshmallow slice until it is golden brown: This will ensure that the marshmallow slice is cooked through.
  • Let the marshmallow slice cool completely before cutting it: This will help to prevent the marshmallow slice from falling apart.
  • Store the marshmallow slice in an airtight container at room temperature: The marshmallow slice will keep for up to 3 days.

Conclusion:

Marshmallow slice is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and straightforward instructions, this recipe is sure to become a favorite in your household. So next time you're looking for a sweet treat, give marshmallow slice a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #desserts     #cakes     #chocolate     #comfort-food     #taste-mood     #sweet     #number-of-servings

Related Topics