Best 4 Marshmallow Roll Ups Recipes
Indulge in the delightful confection known as marshmallow roll-ups, a delightful treat that combines fluffy marshmallows, rich chocolate, and crisp graham crackers. These no-bake treats are a breeze to make, requiring just a handful of ingredients and minimal effort. With three tempting variations to choose from, this recipe offers something for every sweet tooth. Dive into the classic Chocolate Marshmallow Roll-Ups, featuring a luscious chocolate ganache that complements the pillowy marshmallows perfectly. For a fruity twist, try the Strawberry Marshmallow Roll-Ups, where sweet strawberries add a vibrant burst of flavor. And for peanut butter lovers, the Peanut Butter and Jelly Marshmallow Roll-Ups combine creamy peanut butter and tangy jelly for an irresistible combination. Each variation promises a unique taste experience that will satisfy your cravings and leave you wanting more. Get ready to embark on a culinary journey filled with marshmallowy goodness and chocolatey bliss.
Here are our top 4 tried and tested recipes!
MAGIC MARSHMALLOW CRESCENT PUFFS
Refrigerated crescent rolls magically transform into luscious sweet rolls.
Provided by Pillsbury Kitchens
Categories Dessert
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 16 medium muffin cups with cooking spray. In small bowl, mix granulated sugar, flour and cinnamon.
- Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup.
- Bake 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills.) Cool in pan 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper.
- In small bowl, mix powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Roll, Sodium 250 mg, Sugar 13 g, TransFat 1 1/2 g
EASY MARSHMALLOW PINWHEELS
Also Known As: MONSTER TONGUES Kids love this easy treat! A mixture of marshmallows melted in flavored gelatin is chilled in a pan, then rolled up and sliced into wiggly pinwheels.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 8 servings, 2 pinwheels each
Number Of Ingredients 3
Steps:
- Stir gelatin mix and water in medium microwaveable bowl. Microwave on HIGH 1-1/2 min.; stir until gelatin is completely dissolved.
- Stir in marshmallows. Microwave on HIGH 1 min. or until marshmallows are partially melted. Stir with whisk until marshmallows are completely melted. Pour into 8-inch square pan sprayed with cooking spray.
- Refrigerate 45 min. or until set. Run sharp knife around edges of pan to loosen gelatin layer from pan. Starting at 1 edge, roll up gelatin layer tightly. Cut into 1/2-inch slices. Refrigerate, covered, until ready to serve.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 15 g, Protein 1 g
CHOCOLATE MARSHMALLOW ROLL
This recipe was given to me by a friend some time ago, they are great, because they are kept in the freezer, I like this idea, cause it's always ready and in the freezer when you need it...if you are serving them at a party, coloured mini marshmallows are a nice look to these amazingly delicious rolls.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Melt chocolate with butter in the microwave.
- Add in icing sugar and egg; cool slightly.
- Mix in marshmallows into chocolate/butter mixture until they are coated with chocolate mixture.
- Tear 3 sheets of foil paper about 12x18 inches each.
- Sprinkle a 2-in band of coconut down the lengh of the foil.
- Spoon 1/3 of the marshmallow mixture over the coconut.
- Sprinkle the remaining coconut over marshmallow mixture.
- Wrap up in the foil to make a long roll, sealing well.
- Make 2 more rolls; wrap and freeze until firm.
- (will keep for 2 months in the freezer).
- When ready to use, remove from freezer, and slice frozen, 1/2-in thick.
- If desired, place sliced pieces in coloured cupcake papers to serve.
- Store in freezer.
Nutrition Facts : Calories 94, Fat 6.8, SaturatedFat 4.1, Cholesterol 6.7, Sodium 10.1, Carbohydrate 9.1, Fiber 1.5, Sugar 6.1, Protein 1.4
JELLO FRUITY ROLL-UPS RECIPE
Both kids and adults will love these easy and delicious roll-ups.
Provided by Elyse Ellis
Categories Dessert
Time 1h10m
Number Of Ingredients 3
Steps:
- Lightly spray an 8 or 9 inch pan square pan with non-stick cooking spray and make sure it is spread well. Bring water to a boil in microwave- about 1 minute. Add Jello and stir well. Return to microwave for 1 minute and stir well. (This step ensures that Jello is completely dissolved.)
- Add marshmallows and return to microwave for 45 seconds to 1 minute or until marshmallows are puffed and slightly melted. Whisk until marshmallows are completely dissolved. Creamy layer will float to the top.
- Pour into prepared pan. Refrigerate for 45 minutes or until well set. They should be firm and easy to handle.
- Loosen edges with a knife. Starting at one end, roll up tightly. With seam side down, cut into 10 to 12 (1/2) inch slices. The easiest way to cut the Jello is with a piece of thread or dental floss. Just put the string around roll-up, cross and pull.
- Serve immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 94 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 77 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
Tips:
- Use fresh marshmallows for the best flavor and texture.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- Be careful not to overcook the marshmallows, or they will become tough and chewy.
- If you want to add extra flavor to your roll-ups, you can sprinkle them with cinnamon sugar, cocoa powder, or chopped nuts before rolling them up.
- Marshmallow roll-ups can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Marshmallow roll-ups are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover marshmallows, and they can be customized to your liking. Whether you like them plain or with added flavors, marshmallow roll-ups are sure to be a hit with everyone who tries them.
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