Best 2 Marshmallow Raspberry Pie Recipes
Indulge in a delightful culinary journey with our tantalizing Marshmallow Raspberry Pie, a symphony of flavors that will tantalize your taste buds. This heavenly dessert combines the delicate sweetness of marshmallows, the tangy burst of raspberries, and a creamy, velvety filling, all encased in a flaky, golden crust. It's the perfect treat for any occasion, whether you're celebrating a special event or simply craving a sweet indulgence.
Our collection of recipes offers a variety of ways to create this delectable pie. From the classic marshmallow raspberry pie, featuring a homemade crust and fresh raspberries, to variations that incorporate white chocolate, cream cheese, or even a graham cracker crust, there's a recipe to suit every taste and skill level. We'll guide you through each step of the process, ensuring that your pie turns out perfect every time.
So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you and your loved ones utterly delighted.
MARSHMALLOW RASPBERRY PIE
Talk about scrumptious summer desserts - this one is colorful, cool and sweet. Fresh raspberries are my favorite fruit, and pie's my favorite dessert...so this is the perfect combination for me! I think you'll enjoy it, too. -Deanna Richter, Elmore, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine crust ingredients. Press into a 9-in. pie plate; chill., Meanwhile, heat marshmallows and milk in a saucepan over low until smooth. Cool. Fold in cream and food coloring if desired. Spoon half into the crust. Top with half the raspberries. Repeat layers. Chill until firm, about 3 hours.
Nutrition Facts : Calories 310 calories, Fat 17g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 195mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 3g fiber), Protein 3g protein.
RASPBERRY CREAM MARSHMALLOW PUFF PIE
This no-bake raspberry creamy pie is lite and airy! Yes you can replace with your favorite berries or mix and match. This holds up well and can be brought to outdoor parties.
Provided by Rita1652
Categories Pie
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place sliced banana in one layer in the crust.
- Pour milk in a bowl add pudding mixing well to blend.
- Fold the whipped topping and marshmallows.
- Fold in berries and spread onto the bananas.
- Garnish with berries of choice.
- Lightly cover and chill for at least 1 hour to overnight.
Tips:
- Use fresh raspberries. Fresh raspberries have the best flavor and texture for this pie. If you can't find fresh raspberries, you can use frozen raspberries, but thaw them completely before using.
- Make sure the marshmallows are fresh. Stale marshmallows will not melt properly in the pie. You can use any type of marshmallow, but I like to use large marshmallows, because they melt more evenly.
- Don't overcook the pie. The pie is done when the marshmallows are melted and the crust is golden brown. Overcooking the pie will make the marshmallows tough and chewy.
- Let the pie cool completely before serving. This will allow the marshmallows to set and the pie to firm up. You can also chill the pie for a few hours before serving, if you like.
Conclusion:
This marshmallow raspberry pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet raspberries, gooey marshmallows, and buttery crust is sure to be a hit with everyone. So next time you're looking for a special dessert, give this marshmallow raspberry pie a try. You won't be disappointed!
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