Best 2 Marshmallow Pumpkin Pie Recipes
In the realm of delectable desserts, the Marshmallow Pumpkin Pie emerges as an extraordinary culinary creation that blends the comforting flavors of autumn with the ethereal lightness of marshmallows. This remarkable pie boasts a symphony of textures, from the velvety pumpkin filling nestled within a flaky crust to the billowy peaks of toasted marshmallows adorning its surface. Each bite offers a delightful dance of flavors, with hints of cinnamon, nutmeg, and ginger harmonizing perfectly with the sweet pumpkin puree. As you delve deeper into this delectable treat, you'll encounter a hidden layer of pecan streusel, adding an irresistible crunch to complement the soft and creamy filling. This recipe promises an unforgettable dessert experience, perfect for celebrating the harvest season or savoring a cozy autumn evening.
But the culinary journey doesn't end there. Alongside the classic Marshmallow Pumpkin Pie recipe, this article presents a treasure trove of additional pumpkin pie variations, each offering a unique twist on this beloved dessert. Discover the rustic charm of the Pumpkin Pie with Gingersnap Crust, where the spicy warmth of gingersnaps pairs perfectly with the pumpkin filling. Gluten-free enthusiasts will delight in the Gluten-Free Pumpkin Pie, which offers all the flavors of the classic without compromising on texture. For those seeking a more decadent indulgence, the Chocolate Pumpkin Pie captivates with its rich chocolate ganache topping, while the Salted Caramel Pumpkin Pie tantalizes with its sweet and salty symphony of flavors. And for a delightful twist on tradition, the Pumpkin Cheesecake Pie combines the creamy smoothness of cheesecake with the classic pumpkin filling, resulting in a dessert that's both unique and irresistible.
No matter your taste preferences, the Marshmallow Pumpkin Pie and its accompanying recipes offer a delectable array of options, ensuring that every pumpkin pie lover finds their perfect match. Whether you're a seasoned baker or just starting your culinary adventures, these recipes will guide you every step of the way, transforming your kitchen into a haven of sweet aromas and delectable flavors. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that will leave your taste buds craving more.
CHOCOLATE MARSHMALLOW PUMPKIN PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 12 servings
Number Of Ingredients 9
Steps:
- For the ganache: Put the chocolate in a bowl. Heat the cream in a saucepan over medium heat until hot. Add the vanilla. Pour over the chocolate pieces and mix until the chocolate is melted and the mixture is combined.
- For the marshmallow whipped cream: In a mixer fitted with a paddle attachment, beat the marshmallow cream and butter until combined, about 30 seconds.
- In a mixer fitted with whisk attachment, whisk the cream in a separate mixer bowl until frothy. Lower the speed and gradually add the powdered sugar. When added, increase the speed and whisk until stiff peaks form. Add the marshmallow and butter mixture to the cream and whisk until smooth.
- For the pie: Pour the ganache over the pumpkin layer. Let set at room temperature for 40 minutes or flash-chill in the freezer for 15 minutes.
- Pile the marshmallow whipped cream over the ganache in a high-domed mound--scale is everything. Insert seasonal chocolate lollipops in the marshmallow whipped cream.
MARSHMALLOW PUMPKIN PIE
This was one of my mom's favorite pie recipes. She was a great cook and was always generous with her recipes, yet she rarely shared this special one. -Ruth Ferris, Billings, Montana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first six ingredients; cook and stir over medium heat 8-10 minutes or until marshmallows are melted. Remove from heat; cool to room temperature., Fold in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. If desired, serve with additional whipped topping.
Nutrition Facts : Calories 280 calories, Fat 9g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 287mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Use fresh pumpkin: Fresh pumpkin pie filling has a richer flavor than canned filling. If you can, use a sugar pumpkin, which is a small, sweet variety of pumpkin that is perfect for pies.
- Roast the pumpkin: Roasting the pumpkin before making the pie filling caramelizes the sugars and gives it a deeper flavor.
- Make sure the pumpkin filling is cool before adding it to the pie crust. If the filling is too hot, it will make the crust soggy.
- Don't overbeat the egg whites. Overbeaten egg whites will make the meringue topping tough.
- Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature to finish baking. This will help the pie set properly and prevent the crust from burning.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
This marshmallow pumpkin pie is a delicious and festive dessert that is perfect for Thanksgiving or any other fall gathering. The creamy pumpkin filling is perfectly complemented by the fluffy marshmallow topping. With its beautiful golden crust and irresistible flavor, this pie is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
