Best 5 Marshmallow Pudding Recipes
Indulge in the velvety delight of our exquisite marshmallow pudding, a symphony of flavors and textures that will tantalize your taste buds. This classic dessert is elevated with a homemade marshmallow topping, creating a soft and fluffy cloud-like experience in every bite. Our meticulously crafted recipe ensures a rich and creamy pudding base, perfectly balanced with the sweet and fluffy marshmallow topping. As you delve into this culinary masterpiece, you'll encounter a harmonious blend of flavors that will leave you craving more.
Our comprehensive guide offers three delightful variations of this beloved dessert, each with its unique twist. From the classic vanilla marshmallow pudding, a timeless favorite, to the decadent chocolate marshmallow pudding, a rich and indulgent treat, and the refreshing lemon marshmallow pudding, a burst of citrusy goodness, we have a flavor for every palate. Additionally, we provide a delightful vegan marshmallow pudding recipe, catering to those with dietary restrictions, ensuring everyone can savor this delectable treat.
SOUTH AFRICAN MALVAPOEDING (MARSHMALLOW PUDDING)
This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream.
Provided by HYNCH
Categories World Cuisine Recipes African
Time 1h20m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
- Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula. Pour batter into a greased, 1 quart oven-proof baking dish.
- Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
- Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
- Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding. Serve hot or cold.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 47.5 g, Cholesterol 101.5 mg, Fat 21.9 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 13.3 g, Sodium 236.9 mg, Sugar 31.6 g
TOASTED MARSHMALLOW-CHOCOLATE PUDDING CAKE
Chocolate pudding 'poke' cake is topped with creamy chocolate pudding and a layer of toasted marshmallows for a treat everyone will love.
Provided by JELL-O
Categories Trusted Brands: Recipes and Tips JELL-O Holiday
Time 2h15m
Yield 24
Number Of Ingredients 4
Steps:
- Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake at 3/4-inch intervals with handle of wooden spoon, using turning motion to make large holes.
- Beat pudding mixes and milk in large bowl with whisk 2 min. Immediately pour half the pudding evenly over warm cake. Let remaining pudding stand 5 min. or until slightly thickened; spread over cake. Top with marshmallows. Refrigerate 1 hour.
- Heat broiler when ready to serve cake. Broil cake, 6 inches from heat, 1 to 2 min. or until marshmallows are golden brown. Cool slightly.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 31.3 g, Cholesterol 7.5 mg, Fat 3.8 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 319 mg, Sugar 22.5 g
SOUTH AFRICAN MALVAPOEDING (MARSHMALLOW PUDDING)
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
- Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula.
- Pour batter into a greased, 1 quart oven-proof baking dish.
- Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
- Place cream, 1/2 cup butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
- Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding.
- Serve hot or cold.
MARSHMALLOW PUDDING
Faye's recipe. Unsure of this recipe. I have not tried it out. Whoever does will have to let me know how you did it.
Provided by Rodeocowgirl
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine marshmallows, and milk.
- Heat until melted.
- Dissolve in pineapple.
- Add whipped cream.
- Put layer of cracker crumbs in bottom of pan. Alternate crumbs with pudding mixture.
MARSHMALLOW PUDDING
DISREGARD that 1 star! This is a NEW, hot, delicious dessert IN PLACE of the previous HORRIBLE "recipe" that someone posted to play a trick on me!! This is simple and scrrrumptious!!! It's a golden oldie, rich and delicious. Do NOT count calories -- have a smaller helping instead!
Provided by Zurie
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350 deg F/180 deg Celsius.
- Starting from the top of the list, simply add and mix all the ingredients in a bowl, to form a soft batter.
- Grease a medium oven dish, ladle in the batter, and bake until brown and set, about 40 - 45 minutes (A guess -- it's some time since I made this pud!).
- While the pudding bakes, mix the ingredients for the sauce and melt over medium heat while stirring -- don't boil it!
- Just smelling it will make you gain weight and up your cholesterol a bit, so go walk it off afterwards!
- As soon as the pudding comes out of the oven, ladle over the hot sauce with a spoon. It will all be absorbed.
Tips:
- To make the marshmallow pudding, you will need the following ingredients: 1 cup milk, 1/2 cup sugar, 1/4 teaspoon salt, 2 tablespoons cornstarch, 1/4 cup cold water, 1 teaspoon vanilla extract, 1/2 cup miniature marshmallows, and 1 cup whipped topping.
- When mixing the cornstarch and water, be sure to whisk them together until there are no lumps.
- Gradually whisk the cornstarch mixture into the hot milk mixture until the pudding begins to thicken.
- Remove the pudding from the heat and stir in the vanilla extract and marshmallows.
- Pour the pudding into individual serving dishes and chill for at least 2 hours before serving.
- Top the pudding with whipped topping just before serving.
Conclusion:
Marshmallow pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture and sweet marshmallow flavor, this pudding is sure to be a hit with people of all ages. Whether you are looking for a simple dessert to serve at a family gathering or a more elaborate dessert to impress your guests, marshmallow pudding is a great option. So next time you are looking for a delicious and easy-to-make dessert, give marshmallow pudding a try. You won't be disappointed!
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