Best 3 Marshmallow Milkshake Recipes
Indulge in the ultimate creamy and fluffy delight with our irresistible Marshmallow Milkshake! This milkshake is a symphony of flavors, textures, and colors, guaranteed to satisfy your sweet cravings and transport you to a world of pure bliss. Made with just a handful of simple ingredients, this milkshake is a breeze to prepare and can be easily customized to suit your preferences. Whether you prefer a classic vanilla flavor or a fun and fruity twist, our recipe collection has got you covered. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave you craving for more.
Here are our top 3 tried and tested recipes!
DOUBLE CHOCOLATE-MARSHMALLOW MILKSHAKES
Steps:
- Whisk 1/2 cup heavy cream (ideally extra-cold), 1/4 cup marshmallow fluff and 1/8 teaspoon vanilla extract until stiff peaks form; set aside. Combine 1 cup cold whole milk and 1/4 cup chocolate sauce in a blender. Add 3 cups chocolate ice cream; blend until smooth. Fill 4 glasses one-quarter of the way with the shake; add some marshmallow cream, then more milkshake, then cream, then milkshake. Finish with a dollop of marshmallow cream and garnish with grated bittersweet chocolate.
TOASTED MARSHMALLOW MILKSHAKE
Provided by Chris Cockren
Number Of Ingredients 5
Steps:
- On a foil-lined baking sheet, toast marshmallows under a broiler, turning as necessary, until all sides are golden brown. Keep a close eye on them as they can burn rather quickly.
- Just as the marshmallows are finishing up, put ice cream and milk in the blender. Combine briefly, then add toasted marshmallows and blend until incorporated. Don't overblend or it will be too melty. If this happens, adding an extra scoop of ice cream will thicken it up a bit.
- Pour shake into a glass and top with some whipped cream and some crushed graham crackers. If you have some leftover marshmallows, you can toast those up and use that as a garnish as well.
- This is a pretty rich shake, so a small glass for each person will be plenty. Double recipe and repeat as necessary (you should get about 12-16 ounces per batch).
MARSHMALLOW MILKSHAKE
Make and share this Marshmallow Milkshake recipe from Food.com.
Provided by swissms
Categories Gelatin
Time 3m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients with blender. Serve.
Tips:
- Use high-quality marshmallows for the best flavor. Look for marshmallows that are fresh and soft.
- If you don't have marshmallow creme, you can make your own by melting marshmallows in a double boiler or in the microwave.
- To make the milkshake even more decadent, add a scoop of vanilla ice cream or whipped cream.
- For a fun and festive presentation, rim the glass with crushed graham crackers or chocolate chips.
- Garnish the milkshake with a marshmallow, a drizzle of chocolate sauce, or a sprinkle of cinnamon.
Conclusion:
The marshmallow milkshake is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy texture, sweet flavor, and fluffy marshmallows, this milkshake is sure to be a hit with people of all ages. So next time you're looking for a special treat, give the marshmallow milkshake a try. You won't be disappointed!
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