Best 3 Marshmallow Log Recipes
Indulge in the delightful world of marshmallow logs, a confectionery dream that combines fluffy marshmallows, rich chocolate, and crispy wafers. These irresistible treats are perfect for any occasion, whether you're satisfying a sweet craving, celebrating a special event, or simply looking for a fun and easy dessert to share with loved ones. Discover three tempting marshmallow log recipes in this comprehensive guide, each offering a unique twist on this classic combination. From the traditional chocolate-covered log to a delightful peanut butter variation and a decadent s'mores-inspired version, these recipes cater to every taste preference. Get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MARSHMALLOW LOG
We included our own measurements but you can vary them if you like!
Provided by Laura Moffatt
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Sprinkle coconut evenly on a sheet of waxed paper. In a medium bowl, stir together marshmallows, graham cracker crumbs, condensed milk, walnuts and cherries. Shape into a log. Place on waxed paper and roll in coconut. Wrap with waxed paper and refrigerate until firm.
Nutrition Facts : Calories 332 calories, Carbohydrate 47.5 g, Cholesterol 11.1 mg, Fat 14.2 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 5.9 g, Sodium 169.8 mg, Sugar 34.8 g
BONNIE'S CHOCOLATE MARSHMALLOW LOG
I like this recipe for many reasons. It is a very easy to prepare and slice, looks great on a dessert plate, soft and chewy, and tastes good, too. It is hard to eat just one slice of this old-fashioned Chocolate Marshmallow Log. I am happy to share this recipe with my JAP friends. Enjoy! Photos are my own, recipe from...
Provided by BonniE !
Categories Other Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Assemble all the ingredients before you begin. (chocolate chips, butter, marshmallows and chopped walnuts.)
- 2. Chop the pecans.
- 3. Melt the butter in a medium sauce pan over medium low heat, and stir in the chcolate chips.
- 4. Stir the mixture until smooth, then remove from burner and set aside to cool. Set timer for 7 minutes. NOTE: YOU DO NOT WANT MARSHMALLOWS TO MELT.
- 5. After the mixture is cool, add the walnuts and stir, then add the marshmallows. Gently mix well, and pour mixture onto 2 pieces of wax paper. Roll in the wax paper into two tight 7 inch logs. Then roll in two pieces of tin foil to give your roll some stability. Refrigerate for about a half hour.
- 6. Remove from fridge and carefully open the foil. Use the same tin foil you rolled the log in and add the chopped pecans to it. The log should be firm enough to roll in the chopped pecans as depicted in my photo. When the roll is covered with nuts, wrap the log tightly in the same foil and return to the refrigerator for 24 hours.
- 7. Slice the log into 1/4 inch slices the next day. Store in a tight container in the fridge. You will have a lot of nuts left in the tin foil, bag them up and freeze them to go in cookies, ice cream sundaes or other desserts.
- 8. Here is how it looks! Enjoy!
MARSHMALLOW LOG
Make and share this Marshmallow Log recipe from Food.com.
Provided by Steve_G
Categories Dessert
Time 15m
Yield 2 logs, 12 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle coconut evenly on a sheet of waxed paper.
- In a medium bowl, stir together marshmallows, graham cracker crumbs, condensed milk, walnuts and cherries.
- Shape into a log.
- Place on waxed paper and roll in coconut.
- Wrap with waxed paper and refrigerate until firm.
Tips:
- For the best results, use fresh marshmallows. Stale marshmallows will not melt as smoothly and may not hold their shape as well.
- If you don't have a candy thermometer, you can test the marshmallow mixture by dropping a small amount into a bowl of cold water. If the marshmallow forms a firm ball, it is ready.
- Be careful not to overcook the marshmallow mixture. If it is overcooked, it will become tough and chewy.
- If you want to add flavoring to your marshmallow logs, you can do so by adding extracts, spices, or even chopped nuts or dried fruit.
- Marshmallow logs can be stored in an airtight container at room temperature for up to two weeks.
Conclusion:
Marshmallow logs are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, picnics, or just a sweet snack. With a little creativity, you can customize your marshmallow logs to suit your own taste. So next time you're looking for a fun and festive treat, give marshmallow logs a try!
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