Best 2 Marshmallow Layer Bars Recipes
Indulge in a delightful journey of flavors with our exquisite Marshmallow Layer Bars. This multi-layered dessert is a symphony of textures, combining a crispy graham cracker crust, a layer of creamy marshmallow, and a decadent chocolate topping. Each bite offers a perfect balance of sweet and salty, with a fluffy marshmallow center that melts in your mouth. This recipe collection includes variations for classic, mint, and peanut butter marshmallow bars, each offering a unique twist on this beloved treat. Whether you're a fan of traditional flavors or prefer something more adventurous, these layer bars have something for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
MARSHMALLOW LAYER BARS
A cake layer topped with marshmallows topped with peanut buttery Rice Krispies® topping. Simply delicious.
Provided by Shannon
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Beat flour, sugar, butter, eggs, vanilla extract, baking powder, and salt together in a bowl; pour into prepared baking dish.
- Bake in the preheated oven until golden, about 20 minutes. Pour marshmallows over the cake layer and return to oven; bake until the marshmallows puff, about 2 minutes more.
- Stir peanut butter and butterscotch chips together in a saucepan over medium heat until melted; add crispy rice cereal. Spread peanut butter mixture over marshmallow layer; cool completely before cutting into bars.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 25 g, Cholesterol 25.7 mg, Fat 11.7 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.4 g, Sodium 173.5 mg, Sugar 17.2 g
FOUR LAYER MARSHMALLOW BARS
I took a recipe off of a bag of Kraft Marshmallows and revised it to work with the ingredients I had on hand. This is the results. I would recommend cutting it into small squares. It is very rich and a little goes a long way!!!
Provided by Jellyqueen
Categories Bar Cookie
Time 30m
Yield 30-32 small squares
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Mix the cake mix, butter and egg until well blended; it will be a stiff, dough like consistency.
- Press onto bottom of a lightly greased 13x9 baking dish.
- Bake for 15-20 minutes, or until toothpick inserted in center comes out clean.
- Sprinkle marshmallows on top of crust.
- Mix peanut butter and chocolate chips and sprinkle on top of marshmallows.
- Sprinkle nuts on top of chips.
- Place back into the oven and bake and additional 2-3 minutes, or until marshmallows begin to puff.
- Cool completely and cut into small squares.
Nutrition Facts : Calories 193.5, Fat 10.7, SaturatedFat 3.7, Cholesterol 15.5, Sodium 211.8, Carbohydrate 22.4, Fiber 1.1, Sugar 13.4, Protein 3.5
Tips:
- Prepare the ingredients in advance: Before you start baking, make sure you have all the ingredients measured and ready to go. This will help you stay organized and avoid any scrambling during the baking process.
- Line the baking pan with parchment paper: This will make it much easier to remove the bars from the pan once they are baked. You can also grease the pan with butter or cooking spray, but parchment paper is a more convenient option.
- Bake the bars until they are golden brown: This is the best way to ensure that they are cooked through. A toothpick inserted into the center of the bars should come out clean when they are done.
- Let the bars cool completely before cutting them: This will help them to hold their shape and prevent them from falling apart.
Conclusion:
These marshmallow layer bars are a delicious and easy-to-make treat that are perfect for any occasion. With their gooey marshmallow filling, crispy graham cracker crust, and rich chocolate topping, they are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give these bars a try. You won't be disappointed!
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