Best 4 Marshmallow Ice Cream Topping Recipes
Indulge in a delightful culinary journey with our extraordinary collection of marshmallow ice cream topping recipes. These delectable toppings transform your favorite ice cream into an irresistible symphony of flavors and textures.
Immerse yourself in the classic flavor combination of creamy marshmallow and rich chocolate with our first recipe. This irresistible topping delivers a perfect balance of sweetness and depth, elevating your ice cream to new heights.
For a fruity twist, try our tangy raspberry marshmallow topping. This vibrant sauce combines the sweetness of marshmallow with the zesty tartness of raspberries, creating a refreshing and delightful addition to your ice cream.
Explore the unique flavor profile of our salted caramel marshmallow topping. This decadent sauce combines the velvety smoothness of marshmallow with the rich, salty flavor of caramel, resulting in a luscious and addictive topping that will leave you craving more.
If you prefer a more nutty flavor, our peanut butter marshmallow topping is the perfect choice. This creamy and indulgent sauce combines the classic combination of peanut butter and marshmallow, creating a topping that is both comforting and satisfying.
Finally, our cookies and cream marshmallow topping adds a playful and nostalgic touch to your ice cream. This delightful sauce combines the classic flavors of cookies and cream with the airy sweetness of marshmallow, resulting in a topping that is both fun and delicious.
No matter your taste preferences, our collection of marshmallow ice cream topping recipes has something to satisfy every craving. Prepare to embark on a culinary adventure that will transform your ice cream into an extraordinary dessert experience.
MARSHMALLOW ICE CREAM TOPPING
Make and share this Marshmallow Ice Cream Topping recipe from Food.com.
Provided by Kaarin
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, whisk together the sugar, milk, corn syrup and butter. Bring to a boil over low heat, then simmer 3 minutes, stirring constantly.
- Add the marshmallows, stirring until melted and smooth, about 3 more minutes.
- Remove from heat and stir in vanilla.
- Serve warm, it thickens as it cools.
Nutrition Facts : Calories 207.8, Fat 3.3, SaturatedFat 2.1, Cholesterol 9.1, Sodium 50.1, Carbohydrate 44.8, Sugar 36.1, Protein 0.9
MARSHMALLOW SAUCE FOR ICE CREAM
Make and share this Marshmallow Sauce for Ice Cream recipe from Food.com.
Provided by Lvs2Cook
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt the marshmallows and water in the top of a double boiler, over hot but not boiling water. Leave in the top and set aside.
- In a heavy saucepan, combine the sugar, milk, and corn syrup. Bring to a boil, reduce the heat, and simmer for 5 minutes. Pour this liquid over the marshmallows.
- Return the marshmallow mixture to low heat and with a hand held mixer, whisk, or egg beater, beat until smooth. Sauce will thicken as it cooks.
- Remove from the heat and add the vanilla extract. Serve at room temperature.
Nutrition Facts : Calories 355.2, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.1, Sodium 56.8, Carbohydrate 89, Fiber 0.1, Sugar 72, Protein 1.5
MARSHMALLOW FUDGE ICE CREAM TOPPING
Make and share this Marshmallow Fudge Ice Cream Topping recipe from Food.com.
Provided by Marie
Categories Sauces
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a saucepan, combine brown sugar, cocoa and milk until smooth.
- Bring to a boil, lower heat, then cook and stir for 5 minutes or until sugar is dissolved.
- Remove from heat and stir in marshmallows, butter and vanilla until marshmallows are melted.
Nutrition Facts : Calories 819.8, Fat 12.7, SaturatedFat 7.9, Cholesterol 31.7, Sodium 181.5, Carbohydrate 181.8, Fiber 4.8, Sugar 160.9, Protein 6.2
MARSHMALLOW ICE CREAM TOPPING
This is similar to soda shoppe toppings.
Provided by Kristil Kimbro Lyle
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, corn syrup, butter and milk. Place over low heat, and stir until sugar is dissolved. Bring to a boil, then simmer 5 minutes. Meanwhile, in the top of a double boiler, melt the marshmallows with the water. When melted, stir into hot syrup mixture until no streaks remain. Remove from heat, and stir in vanilla.
Nutrition Facts : Calories 103 calories, Carbohydrate 22 g, Cholesterol 5.1 mg, Fat 1.9 g, Protein 0.4 g, SaturatedFat 1.2 g, Sodium 26.4 mg, Sugar 18 g
Tips:
- For a richer flavor, use homemade marshmallows.
- If you don't have marshmallows, you can use whipped cream or Cool Whip.
- For a more intense chocolate flavor, use dark chocolate chips.
- If you prefer a sweeter topping, add more sugar to taste.
- For a more visual appeal, top with chocolate shavings or sprinkles.
Conclusion:
With its delightful combination of sweet, fluffy marshmallows, rich chocolate, and velvety ice cream, this marshmallow ice cream topping is sure to be a hit with people of all ages. It is an effortless way to elevate your favorite ice cream sundaes, milkshakes, or even cakes and pies. The topping can be prepared in just a few minutes, making it a perfect last-minute addition to any dessert. So, next time you're looking for a simple yet impressive dessert topping, give this marshmallow ice cream topping a try - you won't be disappointed!
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